Peanut Butter And Carrot Dog Birthday Cake Recipes

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PEANUT BUTTER AND CARROT DOG BIRTHDAY CAKE



Peanut Butter and Carrot Dog Birthday Cake image

Your dog is going to have a doggone happy birthday when you celebrate with this special cake that is safe for dogs!

Provided by Dawn

Categories     Dessert

Number Of Ingredients 11

1 egg
1/4 cup peanut butter
1/4 cup coconut oil
1/3 cup honey
1 cup shredded carrots
1 cup whole wheat flour
1 tsp baking soda
1/2 cup greek yogurt (for frosting)
1/2 cup peanut butter (for frosting)
1 banana (for decoration)
small dog treats (for decoration)

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the egg, peanut butter, coconut oil and honey in a bowl. Beat with a whisk until smooth.
  • Gradually add in the whole wheat flour and baking soda (it is helpful to mix the two ingredients together first so they are evenly dispersed).
  • Add in the shredded carrots.
  • Grease a 9" round cake pan with coconut oil.
  • Add batter to the cake pan and bake for 20 minutes (or until a toothpick comes out clean).
  • Let the cake cool completely. Do not frost the cake until is is completely cooled, or the frosting will soak in.
  • To make the frosting, mix equal amounts of greek yogurt and peanut butter together in a bowl.
  • Frost the cake and decorate! Small dog treats and sliced bananas make great decorations.
  • Serve and watch your dog enjoy!

HOMEMADE DOG BIRTHDAY CAKE



Homemade Dog Birthday Cake image

A layered spongy cake for your dog's birthday- filled with the goodness of peanut butter, carrots, and honey, and frosted with "fluffy buttercream."

Provided by Shalini

Categories     Cakes

Time 35m

Yield 8

Number Of Ingredients 10

1 cup whole wheat flour
1 cup grated carrot
1 egg
1/8 cup flour
1/2 tsp baking powder
1/4 cup natural peanut butter (Unsalted, Unsweetened)
1/4 cup vegetable oil
1/3 cup honey
1/4 cup peanut butter
1/2 yogurt/hung curd

Steps:

  • Preheat oven to 180 degrees C or 350 degrees F. Grease an 8-inch cake pan.
  • Mix all the ingredients together in a bowl. Pour the batter into the greased pan and bake for 25 to 30 minutes.
  • Insert a toothpick/fork at the center of the cake and check if it comes clean. If so, the cake is cooked.
  • Let the cake rest for five minutes and remove the cake to a wired rack. Let it cool.

Nutrition Facts : ServingSize 1 slice

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

DOGGIE BIRTHDAY CAKE FOR DOGS



Doggie Birthday Cake for Dogs image

This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup peanut butter
1/4 cup cooking oil
1 teaspoon vanilla extract
1/3 cup honey (optional)
1 cup carrot, shredded
1 cup whole wheat flour (preferred) or 1 cup white flour (alternate)
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
  • Stir in the carrots and mix thoroughly.
  • Sift together the flour and baking soda and fold into the carrot mixture.
  • Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 2.7, Cholesterol 31, Sodium 286.1, Carbohydrate 18.7, Fiber 3.4, Sugar 2.2, Protein 6.6

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