Quickandeasyrockyroadfudge Recipes

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ROCKY ROAD FUDGE



Rocky Road Fudge image

Creamy chocolate fudge filled with peanuts and marshmallows makes a chewy, crunchy, salty, sweet Rocky Road Fudge that all ages will enjoy.

Provided by Mary Younkin

Categories     Dessert

Time 10m

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup salted peanuts

Steps:

  • Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. (If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.)
  • Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in the peanuts and marshmallows and scoop the mixture onto a parchment lined tray.
  • Spread with a spatula to approximately 1-inch thickness. Chill until ready to serve. Slice into squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 46 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 cup heavy cream
1 cup light corn syrup
1/3 cup packed dark brown sugar
4 tablespoons salted butter
2 tablespoons cocoa powder
Pinch of kosher salt
8 ounces dark chocolate, chopped
1 tablespoon vanilla extract

Steps:

  • Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
  • Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

QUICK AND EASY ROCKY ROAD FUDGE



Quick and Easy Rocky Road Fudge image

We're so fond of rocky road fudge we'd be willing to go all-out on a recipe-even a difficult one. Luckily, this fudge is so easy it's not necessary!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 36 servings

Number Of Ingredients 6

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1-1/4 cups sweetened condensed milk
1 tsp. vanilla
1 pkg. (5.3 oz.) round shortbread cookies, coarsely crushed
3 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows
1-1/2 cups coarsely chopped walnuts

Steps:

  • Line 13x9-inch baking dish with foil or parchment paper, with ends of foil extending over sides. Spray lightly with cooking spray.
  • Microwave chocolate and condensed milk in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Add vanilla; fold in cookies, marshmallows and nuts.
  • Press mixture onto bottom of prepared dish. Cool 30 min. Refrigerate until ready to serve. Use foil handles to lift fudge from dish before cutting into pieces.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY ROCKY ROAD



Easy Rocky Road image

Easy Rocky Road is an easy fudgy treat loaded with chocolate, peanut butter, nuts and marshmallows. A simple and easy no bake treat!

Provided by Holly Nilsson

Categories     Dessert

Time 20m

Number Of Ingredients 5

2 cups semi sweet chocolate chips
¾ cup peanut butter
3 cups mini marshmallows
1 cup walnuts (coarsely chopped)
½ cups peanuts (chopped)

Steps:

  • Line a 9 x 9 inch pan with foil.
  • Melt together the chocolate chips and peanut butter over low heat until smooth.
  • Stir in nuts and remove from heat. Allow to cool 3-4 minutes.
  • Add marshmallows and stir to coat.
  • Spread in pan and refrigerate until firm.

Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 6 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 66 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

EASY ROCKY ROAD FUDGE



Easy Rocky Road Fudge image

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/4 pounds.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
3 cups salted dry roasted peanuts
1 package (10 ounces) miniature marshmallows

Steps:

  • In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

Nutrition Facts :

NANA'S ROCKY ROAD FUDGE



Nana's Rocky Road Fudge image

We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 pounds (48 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups salted peanuts, plus more for topping
1 package (10 ounces) miniature marshmallows, plus more for topping

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

HOME



Home image

Categories     Fudge & Candy

Yield 30

Number Of Ingredients 6

●Nonstick cooking spray
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
● 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●1 teaspoon vanilla extract
●3 cups miniature marshmallows
●1 1/2 cups coarsely chopped walnuts

Steps:

  • Line 13 x 9-inch baking pan with foil; grease lightly.
  • Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
  • Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
  • * This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

QUICK AND EASY ROCKY ROAD FUDGE



QUICK AND EASY ROCKY ROAD FUDGE image

Categories     Candy     Chocolate

Yield 1 1/4 pounds

Number Of Ingredients 6

1 2/3 cups granulated sugar
2/3 cup evaporated milk
2 ounces unsweetened chocolate, chopped
1 1/2 cups miniature marshmallows
3/4 cup toasted nuts of your choice, coarsely chopped
6 ounces semisweet chocolate chips

Steps:

  • Coat the bottom and sides of an 8-by-8-inch pan with unsalted butter and then line it with foil, allowing the ends to overlap the rim of the pan. Coat the bottom and sides of the foil with more butter. Add the sugar and evaporated milk to a heavy-bottomed 1 1/2-quart saucepan set over medium heat. Stir constantly with a wooden spoon until the sugar dissolves and the mixture begins to simmer. Allow the mixture to come to a slow boil and cook it for 5 minutes, stirring constantly. Remember to scrape the sides and bottom of the pan so the mixture doesn't burn. Remove the pan from the heat and stir in the unsweetened chocolate, stirring until it melts. Stir in the marshmallows and nuts and continue to stir until the fudge begins to cool and thicken. Stir in the chocolate chips and pour and scrape the mixture into the prepared pan. Allow the fudge to sit at room temperature until firm. Turn the fudge out onto a cutting board and use a long, sharp knife dipped in hot water and wiped dry to cut it into squares. The fudge can be stored in an airtight container at room temperature for several weeks.

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