FRIED DEVILED EGGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 44m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
- Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
- Heat oil in a deep-fryer to 350 degrees F.
- In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
- Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
DEEP-FRIED DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat cooking oil for deep-frying in a medium-size pan over medium heat.
- Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
- Fry for 2-3 minutes, flipping halfway through.
- Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
- Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
FRIED DEVILED EGGS
A mixture of panko breadcrumbs and Parmesan cheese creates a fried crispy coating for the whites of these deviled eggs. The first bite is crunchy while the familiar creaminess of the dill-spiked filling and the softness of the egg white make for an interesting take on this traditional Southern deviled egg hors d'oeuvre.
Provided by Southern Living Editors
Time 35m
Number Of Ingredients 15
Steps:
- Cut each egg in half along the long side. Carefully remove the yolks to a small mixing bowl, saving the halves of egg white on a separate plate.
- To the egg yolks add the mayonnaise, fresh dill, apple cider vinegar, Dijon mustard, 1/2 tsp. salt, a pinch of ground pepper, and hot sauce. Use a fork to combine these ingredients until entirely combined. Place mixture into a piping bag and set aside.
- Heat 1 1/2 inches of oil in a Dutch oven or heavy-bottomed pot to between 350°F and 360°F on a deep-fry thermometer.
- Place flour in a small bowl. In another bowl, beat together raw eggs until smooth. In a third bowl, mix together panko breadcrumbs, Parmesan cheese, 1/4 tsp. salt, a pinch of ground pepper, and cayenne.
- Take each egg white half and dredge it in flour, gently shaking off the excess before dipping it in the beaten egg. Lift the egg white from the beaten egg and allow to drip until the excess liquid has fallen off. Finally, dredge in the panko breadcrumb mixture.
- Fry the coated egg whites in the prepared oil until golden brown. Remove to a paper towel-lined plate.
- Allow the fried egg whites to cool slightly before piping in the egg yolk mixture. Garnish deviled eggs with fresh dill and a sprinkling of paprika.
FRIED DEVILED EGGS
Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg. It's an addictive mashup with the perfect spicy touch, thanks to pickled jalapeno.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 20 deviled eggs
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
- Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
- Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
- Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
- Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)
FRIED DEVILED EGGS
I first saw this idea on the Down Home with the Neelys on Food Network station. Here is my version of it. To see their version of it go to www.foodnetwork.com
Provided by AlohaKimberly
Categories Toddler Friendly
Time 25m
Yield 12 eggs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
- Heat oil to frying temperature.
- Dip deviled eggs into the flour first.
- Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
- Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
- Now immediately put the eggs into the fryer. Fry until brown.
Nutrition Facts : Calories 247.6, Fat 11.6, SaturatedFat 3.5, Cholesterol 442.7, Sodium 341.6, Carbohydrate 18.3, Fiber 1.1, Sugar 2.8, Protein 16.2
FRENCH FRIED DEVILED EGGS
Make and share this French Fried Deviled Eggs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 incredible, edible eggs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and mash them with a fork.
- Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
- Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
- Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
- Fry in deep fat until golden brown.
- Drain eggs on brown paper and remove toothpicks.
- Sprinkle Parmesan cheese on the eggs while they are still piping hot.
Nutrition Facts : Calories 94.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 241.3, Sodium 297.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 7.2
DEEP FRIED DEVILED EGGS RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Boil 12 eggs until hard boiled. While eggs are boiling, beat the other 3 eggs. Then put the flour, beaten eggs and bread crumbs into 3 separate bowls. Set aside. Let the boiled eggs cool, and then peel, rinse and dry, and slice the eggs in half lengthwise. Separate the cooked egg yolks and put them in a medium size bowl to make the deviled egg filling. Add the mayonnaise, mustard, vinegar, sugar, salt, garlic salt and black pepper to taste. Mix with an electric mixer, until filling is smooth. Set aside. Coat the cooked egg whites halves with flour, then dip in the beaten egg, and then coat in Panko crumbs. Set them aside on a plate or piece of wax paper until ready to cook. Heat oil in the bottom of a 2 quart saucepan until medium hot. Carefully place 3 or 4 of the coated egg whites into the oil, and fry for 1 to 2 minutes on each side, or until golden brown. Remove from oil and drain on paper towels. When all of the egg whites are fried, fill with the prepared deviled egg filling. Garnish with a sprinkling of paprika. Serve immediately.
CRUNCHY AIR-FRIED DEVILED EGGS
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
- Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
- Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
- Place the egg whites on a serving tray and spoon yolk mixture into the centers.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g
More about "deep fried deviled eggs recipes"
DEEP-FRIED DEVILED EGGS | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minsCalories 125 per serving
- In an electric deep-fryer or in a large saucepan heat oil to 365°F. Halve hard-boiled eggs lengthwise and remove yolks to a small bowl. Set whites aside. Mash yolks with a fork. Add mayonnaise, mustard, vinegar, and 1/4 teaspoon salt. Mix well and set aside.
- In a shallow dish whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish whisk together 2 eggs and water. In a third shallow dish combine panko, paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Dip egg whites into flour mixture to coat, then into egg mixture, then into panko mixture to coat. Add eggs, a few at a time to oil. Cook 2 minutes or until golden. Remove to paper towels to drain.
FRIED DEVILED EGGS RECIPE - HOW TO MAKE FRIED DEVILED …
From delish.com
5/5 (5)Total Time 45 mins
DEEP FRIED DEVILED EGGS – OKLAHOMA LIVING MAGAZINE
From okl.coop
DEEP-FRIED DEVILLED EGGS & BACON - TASTE AND TIPPLE - FOOD BLOGGER
From tasteandtipple.ca
FRIED DEVILED EGGS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FRIED DEVILED EGGS? --OH MY GOD!! YUM! | FAIR FOOD RECIPES, DEEP …
From pinterest.ca
BEST DEVILED EGGS MADE WITH CREAM CHEESE! - BAKE ME SOME SUGAR
From bakemesomesugar.com
FRIED DEVILED EGGS - THAT LOW CARB LIFE
From thatlowcarblife.com
10 BEST FRIED DEVILED EGGS RECIPES | YUMMLY
From yummly.com
15 HEALTHY DEEP FRIED DEVILED EGGS – HOW TO MAKE PERFECT RECIPES
From igrovyeavtomaty.org
DEEP FRIED DEVILED EGGS RECIPE | EPISODE 555 - YOUTUBE
From youtube.com
DEEP FRIED DEVILED EGGS + 10 OTHER FRIED RECIPES TO EAT …
From brit.co
DEEP FRIED DEVILED EGGS RECIPE PAULA DEEN - CREATE THE MOST …
From recipeshappy.com
34 DEEP FRIED DEVILED EGGS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
FRIED DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
DEEP FRIED WHIPPED DEVILED EGGS | OLD LADY GANG
From oldladygang.com
FRIED DEVILED EGGS RECIPE (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
DEEP-FRIED DEVILED EGGS WITH COCONUT MILK - AJINOMOTO
From cookmunitybyajinomoto.com
DEEP FRIED DEVILED EGGS { PANKO CRUMBS} | EASY SIDE DISHES
From saltysidedish.com
DEEP FRIED DEVILED EGG RECIPE | DUDEFOODS.COM
From dudefoods.com
DEEP-FRIED DEVILED EGGS WITH JALAPENO AND BACON
From bakemesomesugar.com
FORGET YOUR OUTDATED DEVILED EGG RECIPE AND DEEP-FRY THEM INSTEAD
From sweetandsavory.co
FRIED DEVILED EGGS RECIPE PLUS TIPS AND TRICKS! - SPOON FORK BACON
From spoonforkbacon.com
THE BEST DEEP FRIED DEVILED EGGS WITH BACON - BEST RECIPES IDEAS …
From momsandkitchen.com
DEEP FRIED DEVILED EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO FRIED DEVILED EGGS RECIPE – RECIPE SELF
From recipeself.com
DEEP FRIED DEVILED EGGS - AVERAGE GUY GOURMET
From averageguygourmet.com
RECIPE FOR KETO DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
THE BEST DEEP FRIED DEVILED EGGS RECIPE - BEST RECIPES IDEAS AND ...
From delishcooking101.com
JACQUES PEPIN FRIED EGGS BEST RECIPES
From findrecipes.info
TOP 20 DEEP FRIED DEVILED EGGS - BEST RECIPES IDEAS AND COLLECTIONS
From momsandkitchen.com
KANDI BURRUSS’ OLD LADY GANG ATL DEEP FRIED DEVILED EGGS
From youtube.com
KETO DEEP FRIED DEVILED EGGS - GLUTEN FREE - KETOFOCUS
From ketofocus.com
CAJUN STYLE FRIED DEVILED EGGS - 4 SONS 'R' US
From 4sonrus.com
DEEP-FRIED DEVILED EGGS RECIPE - DIY WAYS
From diyways.com
BUFFALO FRIED DEVILED EGGS RECIPE - SIMPLEMOST
From simplemost.com
THIS FRIED DEVILED EGGS RECIPE IS A TWIST ON A SOUTHERN CLASSIC
From wideopeneats.com
HOW TO MAKE DEEP FRIED SHRIMP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DEEP FRIED DEVILED EGGS (EASY, AIR FRYER VERSION!) - THE FOOD HUSSY
From thefoodhussy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search