Fresh Ginger Ale Diabetic Recipes
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
FRESH GINGER ALE (DIABETIC)
Make and share this Fresh Ginger Ale (Diabetic) recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
- Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
- In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
- Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
- Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.
GINGER ALE (JUICER RECIPE)
Make and share this Ginger Ale (Juicer Recipe) recipe from Food.com.
Provided by Space Monkey
Categories Beverages
Time 10m
Yield 12 oz. glasses, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put everything through your juicer except the water.
- Fill your cup with ice and put about 1/2 juice and 1/2 water. Or could do 3/4 juice and 1/4 water.
- Stir and Enjoy!
- I get 3 12oz. glasses out of this recipe.
Nutrition Facts : Calories 150.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 40.1, Fiber 5.3, Sugar 30.9, Protein 1.1
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- Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
- In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
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