Provolone Rice Recipes

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PROVOLONE CHICKEN



Provolone Chicken image

Make and share this Provolone Chicken recipe from Food.com.

Provided by Sandylee

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter
Calories413.5
Fat22.6
SaturatedFat9.4
Cholesterol114.8
Sodium607.2
Carbohydrate10.9
Fiber0.7
Sugar1
Protein39.5

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

PROVOLONE RICE



Provolone Rice image

This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!

Provided by Missy Merrill

Categories     Rice

Time 25m

Yield 4

Number Of Ingredients 5

1 cup risotto rice (Arborio rice)
1 1/2 tablespoons butter
2 1/2 tablespoons basil, fresh,chopped
6 ounces provolone cheese, grated
salt and pepper

Steps:

  • Bring a medium saucepan of water to a boil.
  • Add the rice.
  • Reduce the heat and cook until tender (about 20 minutes).
  • Drain.
  • Return to the pan and toss in the remaining ingredients.
  • Mix well.
  • Serve warm.

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