Provolone Rice

PROVOLONE RICE



Provolone Rice image

This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!

Recipe From food.com

Provided by Missy Merrill

Categories     Rice

Time 25m

Yield 4

Number Of Ingredients: 5

1 cup risotto rice (Arborio rice)
1 1/2 tablespoons butter
2 1/2 tablespoons basil, fresh,chopped
6 ounces provolone cheese, grated
salt and pepper

Steps:

  • Bring a medium saucepan of water to a boil.
  • Add the rice.
  • Reduce the heat and cook until tender (about 20 minutes).
  • Drain.
  • Return to the pan and toss in the remaining ingredients.
  • Mix well.
  • Serve warm.


INSALATA DI RISO



Insalata di Riso image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Time 35m

Yield 8 servings

Number Of Ingredients: 15

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon dried oregano
4 cups cooked long-grain white or brown rice
1/3 pound prosciutto cotto, ham or prosciutto crudo, diced (about 1 1/2 cups)
1/3 pound provolone cheese, diced (about 1 cup)
3 jarred roasted red peppers, diced (about 1 cup)
1 cup frozen peas, thawed
1 cup chopped pitted kalamata olives
1 teaspoon kosher salt
1 bulb fennel, diced small
One 6.7-ounce jar oil-packed tuna, drained, optional
1/2 cup chopped fresh basil, optional
4 hard-boiled eggs, peeled and quartered, optional

Steps:

  • For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
  • For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.




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