OLD FASHIONED FUDGE PIE RECIPE
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prick the sides and bottoms of the prepared pie crust with a fork. Bake for 10 to 12 minutes until pie crust is lightly browned. Set aside.
- In a medium bowl, add the sugar, cocoa powder, and flour. Stir until blended.
- Using a mixer, blend in the eggs and melted butter until smooth. Stir in the vanilla.
- Pour the filling into the pie crust. Bake for 20-25 minutes or until a knife inserted in the center of the pie comes out clean.
- Dust with confectioner's sugar, if desired. Serve slices with a scoop of vanilla ice cream or a tablespoon of whipped cream, if desired.
Nutrition Facts : Calories 300 cal
OLD-FASHIONED FUDGE PIE
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Provided by Paula Deen
Categories baking classics kid friendly potluck sweets
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 °F.
- Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
- Note from Paula: If you like a thicker pie, use 1.5x the filling ingredients, and bake at 375˚F for 40 minutes. It should jiggle a bit.
OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Boca Pat
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
- heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
- before slicing Garnish with whipped cream.
Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
OLD FASHIONED FUDGE PIE
Make and share this Old Fashioned Fudge Pie recipe from Food.com.
Provided by ToiCara
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- In a saucepan melt the stick of butter and the chocolate.
- Add a cup of sugar.
- Beat two eggs in a separate bowl.
- Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
- Now you can add the eggs to the chocolate without fear of them scrambling!
- Pour into a pie shell and bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 366.1, Fat 23.9, SaturatedFat 11.8, Cholesterol 83.4, Sodium 217.8, Carbohydrate 37.5, Fiber 2, Sugar 25.2, Protein 4
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