Beef And Corn Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WESTERN BEEF AND CORNMEAL PIE



Western Beef and Cornmeal Pie image

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. -Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 18

FILLING:
1 pound ground beef
1 can (11 ounces) Mexican-style corn, drained
1 can (6 ounces) tomato paste
1 cup shredded cheddar cheese
3/4 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
CRUST:
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup whole milk
1/4 cup butter, softened
1 large egg, room temperature
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese, divided

Steps:

  • In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. , In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet. , Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes.

Nutrition Facts : Calories 452 calories, Fat 23g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1195mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 4g fiber), Protein 23g protein.

CORNED BEEF HASH RUSTIC PIE



Corned Beef Hash Rustic Pie image

This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. How could you not fall in love with it? I know we have. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 16

1-3/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
1/2 cup plus 2 tablespoons cold unsalted butter, cubed
2 to 4 tablespoons cold lager beer or beef broth
POTATOES:
2 medium red potatoes, cut into 1/4-in. cubes
1/2 teaspoon kosher salt
3 green onions, chopped
2 tablespoons unsalted butter, cubed
1 tablespoon stone-ground Dijon mustard
1/2 teaspoon pepper
RUSTIC PIE:
1/2 pound thinly sliced deli corned beef
1/4 pound sliced provolone cheese
1 tablespoon cold whole milk or heavy whipping cream

Steps:

  • Whisk flour, salt and sugar; cut in butter until mixture resembles small peas. Gradually add beer, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Meanwhile, place potatoes and salt in a small saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are crisp-tender, 6-8 minutes. Drain. Return to saucepan; add green onions, butter, mustard and pepper. Cook over medium heat, stirring frequently, until potatoes are tender and browned, 6-8 minutes. Remove from heat; cool., Roll dough between two pieces of waxed paper to a 1/8-in.-thick, 12-in.-diameter circle. Remove top piece of waxed paper; place a 9-in. pie plate upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Preheat oven to 400°. Prick bottom and sides of crust with a fork; line with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool slightly., To assemble the rustic pie, layer half the corned beef, half the cheese and three-fourths of potato mixture in baked crust. Repeat corned beef and cheese layers; sprinkle with remaining potato mixture. Reroll dough trimmings; use a heart-shaped cookie cutter to make shamrock petals and a knife to cut out a stem. Brush dough trimmings with milk. Bake until crust and cheese are golden brown, 35-40 minutes.

Nutrition Facts : Calories 356 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

CORNBREAD-AND-BEEF SKILLET PIE



Cornbread-and-Beef Skillet Pie image

Leave the baking sheet in the cabinet, and bake a batch of golden brown cornbread biscuits atop a tasty mix of beef and bell peppers, on the table in 45 minutes. This dinner-in-a-skillet packs generous amounts of beef, mushrooms, and red peppers; the tastes meld with the cornbread biscuits as they bake together.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 12

1/2 cup yellow cornmeal
1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
1 teaspoon baking soda
Coarse salt and ground pepper
1 tablespoon olive oil
2 red bell peppers (ribs and seeds removed), thinly sliced
1 medium red onion, chopped
1 package (10 ounces) white mushrooms, trimmed and thinly sliced
1 1/2 pounds ground sirloin
1/4 cup tomato paste
3/4 cup reduced-fat sour cream
1 large egg, lightly beaten

Steps:

  • Preheat oven to 425 degrees. In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt; set aside.
  • In a large ovenproof skillet, heat oil over medium-high. Add peppers, onion, and mushrooms; season with salt and pepper. Cook until tender, 6 to 8 minutes, tossing occasionally.
  • Raise heat to high; add beef and tomato paste. Cook, stirring, until meat is no longer pink, 3 to 5 minutes. Stir in remaining 2 tablespoons flour and 2/3 cup water; season with salt and pepper.
  • Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture; stir just until moistened. Drop tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown and a toothpick inserted in center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 608 g, Fat 28 g, Fiber 3 g, Protein 44 g

BARBECUE BEEF AND CORN SHEPHERD'S PIE



Barbecue Beef and Corn Shepherd's Pie image

Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (4 oz) Old El Paso™ chopped green chiles, undrained
1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4 cup shredded Cheddar cheese
1 cup corn chips

Steps:

  • Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
  • Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
  • Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 16 g, TransFat 1 g

IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY



Irish Cottage Pie With Ground Beef Recipe by Tasty image

Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper

Provided by Sarah LaDue

Yield 6 servings

Number Of Ingredients 24

2 tablespoons butter
1 cup onion, chopped
2 garlics, minced
1 lb ground beef
2 teaspoons dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon worcestershire sauce
3 tablespoons tomato paste
2 tablespoons all purpose flour
1 cup beef broth, or red wine
1 cup mixed peas and carrots, frozen or canned
1 cup diced tomato, canned, drained and rinsed
½ cup frozen corn kernels, or canned
½ cup shredded sharp cheddar cheese
2 cups chicken broth
4 tablespoons butter
¼ teaspoon salt
½ cup sour cream
1 ½ cups potato flakes
2 green onions, stems sliced very thin
½ teaspoon pepper, garnish

Steps:

  • Preheat the oven to 400°F.
  • Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
  • Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
  • Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
  • Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
  • Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
  • Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
  • Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
  • Sprinkle chopped onions & pepper on top.
  • Bake uncovered for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams

FIRE-ROASTED CORN AND BEEF SKILLET PIE



Fire-Roasted Corn and Beef Skillet Pie image

This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.

Provided by Doug

Categories     Beef Pie

Time 50m

Yield 6

Number Of Ingredients 5

1 pound ground beef
1 (24 ounce) jar prepared marinara sauce
2 cups fire-roasted frozen corn
¾ cup shredded pepper Jack cheese
1 (11 ounce) package refrigerated breadstick dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
  • Unroll breadstick dough and loosely weave on top of filling.
  • Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 591.5 calories, Carbohydrate 52.7 g, Cholesterol 84.2 mg, Fat 31.5 g, Fiber 4.9 g, Protein 23.8 g, SaturatedFat 12 g, Sodium 999 mg

CORN PIE WITH GROUND BEEF CRUST



Corn Pie With Ground Beef Crust image

Make and share this Corn Pie With Ground Beef Crust recipe from Food.com.

Provided by Dave C

Categories     Corn

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped sweet red peppers or 1/2 cup chopped green sweet pepper
2 tablespoons finely chopped seeded jalapeno peppers
1 tablespoon minced garlic (6 cloves)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 lb extra lean ground beef
1/4 cup fine dry breadcrumb
2 slightly beaten eggs
1/2 cup milk
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 3/4 cups fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained
2 green onions, thinly sliced

Steps:

  • In a large skillet, cook onion, celery, sweet pepper, jalapeño pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
  • Remove from heat and drain off fat.
  • Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
  • In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
  • Spread meat mixture evenly in an ungreased 2-quart square baking dish.
  • In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
  • Stir in corn and green onions.
  • Spoon evenly over meat layer.
  • Bake, uncovered, in a 350°F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
  • Let stand for 10 minutes; cut into portions to serve.

CORNED BEEF AND POTATO PIE



Corned beef and potato pie image

My Nana's recipe for a deep filled pie

Provided by nataliehanif

Time 1h20m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Grease 20cm by 20cm pie tin and preheat the oven to 180°C. Sift the flour into a bowl, add the salt, add the butter and lard, cut up and rub into the flour until it resembles breadcrumbs. Add very cold water, bit by bit, mixing with a knife, then bring it together with your hands till the pastry forms a ball, try not to add too much water, just enough. Cover in cling film and chill.
  • Peel and chop the potatoes, put them in a large pan of water, add the vegetable stock cube and boil until tender, for approximately 20 minutes. Drain the potatoes and mash, add the knob of butter and plenty of salt and pepper, and the crumbled oxo cube and mix it all together.
  • Saute the onions in the knob of butter until soft and then stir into the mashed potato. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out. Roll out just over half of the pastry on a floured surface and line the bottom of the tin with it. (Roll out the remaining pastry for the top of the pie and leave to one side).
  • Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie with your fingers.
  • Make slits in the top of the pie for the steam to escape. Make some pastry leaves with the spare pastry and decorate the pie. Brush the top of the pie with milk. Place the pie in the middle of the oven for about 40 minutes, but check after 30 minutes.

CORNED BEEF AND CABBAGE SHEPHERD'S PIE



Corned Beef and Cabbage Shepherd's Pie image

This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes.

Provided by Chef John

Time 5h40m

Yield 8

Number Of Ingredients 14

1 (4 pound) corned beef brisket with spice packet
1 medium yellow onion, thickly sliced
2 stalks celery, cut into 1-inch pieces
3 quarts cold water, or as needed to cover
kosher salt to taste
2 small heads Savoy cabbage, cored and cut into 2-inch pieces
3 medium carrots, thickly sliced
5 large russet potatoes, quartered
½ cup unsalted butter, cut into slices
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 cup milk
¾ cup grated Irish Cheddar cheese, plus more to taste
1 tablespoon chopped scallions, or to taste

Steps:

  • Put corned beef in a pot with onion and celery and sprinkle spice packet over top. Pour in cold water to cover. Turn heat to high and bring to a boil. Skim off and discard any foam if desired. Once boiling, reduce heat to low, cover, and simmer gently until tender, about 3 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Carefully remove corned beef to a bowl and let cool. Taste broth and add salt if needed.
  • Bring broth to a boil over high heat. Add cabbage to the boiling broth. Cook until cabbage just starts to soften and sweeten up, about 5 minutes. Use a slotted spoon and remove cabbage to a bowl.
  • Add carrots to the boiling broth. Cook until carrots start to soften, about 5 minutes. Use a slotted spoon and remove carrots to a bowl.
  • Add potatoes to the boiling broth and reduce heat to medium. Cook until tender, 15 to 20 minutes.
  • While the potatoes are cooking, slice the cooled corned beef along the fatty seam to separate into 2 pieces. Identify the direction of the meat fibers and cut across them (against the grain) to slice into 1/4-inch thick slices, trimming off and discarding any giant pieces of fat. Set aside.
  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x15-inch casserole dish.
  • Use a slotted spoon and remove cooked potatoes to a bowl. Reserve broth. Add butter, salt, pepper, cayenne, and milk to the potatoes. Mix and mash until very smooth. Toss in 3/4 cup Cheddar cheese and mix until incorporated.
  • Pour cabbage into the prepared casserole dish and press on it until nicely compacted. Evenly distribute and press carrots over the cabbage. Place a nice, even layer of corned beef on top, overlapping a bit and distributing the nice fatty pieces evenly until fully covered. Pour in 1 cup of the reserved broth. Dollop mashed potatoes over top, then spread into a uniform layer with the back of a spatula. Switch to a fork and push potatoes to the edge of the dish. Then drag the fork sideways back and forth over the potatoes to create a texture. Repeat this texture going top to bottom over the potatoes. Sprinkle with a little more Cheddar.
  • Bake in the center of the preheated oven until beautifully browned and piping hot, 45 minutes to 1 hour.
  • Remove from the oven and let rest for 10 minutes.
  • Meanwhile, warm any remaining broth over medium-low heat.
  • Cut Shepherd's pie into squares and garnish with scallions. Serve with warmed broth.

Nutrition Facts : Calories 664 calories, Carbohydrate 59 g, Cholesterol 143.5 mg, Fat 35.3 g, Fiber 9.8 g, Protein 31.3 g, SaturatedFat 16.4 g, Sodium 1330 mg, Sugar 9 g

More about "beef and corn pie recipes"

CORNED BEEF PLATE PIE RECIPE - BBC FOOD
corned-beef-plate-pie-recipe-bbc-food image
2014-10-03 Heat the oil in a large frying pan over a medium-low heat. Add the onion, carrot and celery and cook gently for 5–10 minutes, or until soft but not coloured. …
From bbc.co.uk
Category Main Course


SHEPHERDS PIE POTATOES CORN AND GROUND BEEF RECIPES
shepherds-pie-potatoes-corn-and-ground-beef image
2022-06-10 turkey gravy, corn, peas, carrots, diced tomatoes, cheddar cheese and 5 more. Shepherds Pie Recipe – Home-made and Yummy! Creatively Crafting. ground beef, onions, milk, mushrooms, cottage cheese, butter and 5 more.
From yummly.com


CORNED BEEF AND CABBAGE PIE - SEASONS AND SUPPERS
corned-beef-and-cabbage-pie-seasons-and-suppers image
2018-03-14 How to Cook a Pre-Brined Corned Beef Brisket. Stove-top: Place brisket into a large, heavy-bottomed Dutch oven or pot. Cover with water. Bring to a boil, then reduce heat to medium low and simmer, covered, for 2 1/2 - 3 1/2 hours, or until …
From seasonsandsuppers.ca


CORNED BEEF AND ONION PIE RECIPE - BBC FOOD
corned-beef-and-onion-pie-recipe-bbc-food image
Method. For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables ...
From bbc.co.uk


SHEPHERDS PIE CREAMED CORN GROUND BEEF RECIPES
shepherds-pie-creamed-corn-ground-beef image
2022-06-11 Paleo Shepherds Pie The Health Nut Mama. frozen spinach, mashed cauliflower, ground beef, red onion, zucchini and 14 more.
From yummly.com


OLD FASHIONED CORNED BEEF PIE - SAVOR THE FLAVOUR
old-fashioned-corned-beef-pie-savor-the-flavour image
2020-02-13 Baking the Pie (10 minutes + 45 minutes baking + cooling) Preheat the oven to 400 F. Beat an egg with a fork and set aside. Roll out the pastry on a lightly floured surface until it's a little less than ⅛ inch thick. Line the base of a 6-cup (1.5 …
From savortheflavour.com


CORNED BEEF PIE RECIPE - TESCO REAL FOOD
corned-beef-pie-recipe-tesco-real-food image
Preheat the oven to gas 6, 200°C, fan 180°C. In a shallow casserole dish, heat the oil and cook the onions and leeks for 6-8 mins over medium heat until beginning to brown. Add the chopped carrot and cook for 2mins. Gently stir through the corned beef and …
From realfood.tesco.com


CORNED BEEF PIE – A WELSH CLASSIC (NEW RECIPE)
corned-beef-pie-a-welsh-classic-new image
2016-08-02 Drain the potato in a sieve and then use the same saucepan to fry diced onion in a little vegetable oil. Mix the potato with the onion and allow to cool. Open your tin of corned beef and chop it into bite sized chunks. Mix with the onion and potato …
From itsnoteasybeinggreedy.com


CORNED BEEF AND BAKED BEAN PIE | A GLUG OF OIL
corned-beef-and-baked-bean-pie-a-glug-of-oil image
2010-08-31 Preheat your oven to 200°c/400°f or Gas 6. Roll each of your pastry blocks out to about 4mm thick - one to cover the bottom and one to cover the top of a shallow pie dish. Now leave the pastry to rest for about five minutes and it won't …
From aglugofoil.com


BEEF-AND-ONION CORNBREAD PIE RECIPE | MYRECIPES
Step 1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in corn and next 5 ingredients. Reduce heat and simmer 15 minutes. Advertisement. Step 2. Pour beef mixture into a lightly greased 2-quart baking dish. Spread Cornbread Topping over beef mixture.
From myrecipes.com


WESTERN BEEF AND CORN PIE - RECIPE | COOKS.COM
1 c. (4 oz.) shredded Cheddar or American cheese. Heat oven to 400 degrees. In large fry pan, brown ground beef; drain. Stir in remaining Filling ingredients. (Lightly spoon flour into measuring cup; level off.) Grease (not oil) 9-inch deep dish or 10-inch pie pan. In large bowl, blend all …
From cooks.com


BEEF AND CORN PIE - BIGOVEN.COM
Beef and Corn Pie recipe: Try this Beef and Corn Pie recipe, or contribute your own. Add your review, photo or comments for Beef and Corn Pie. American Main Dish Quiche and Savory Pies
From bigoven.com


CORNED BEEF AND POTATO PIE - THE ENGLISH KITCHEN
2015-01-08 This Corned Beef and Potato Pie is really delicious. The first time I made it, I couldn't help myself, I went back for seconds. So did Todd. It very quickly became a real favourite around here. It makes a perfect and economical weeknight supper, just perfect for January when the temperatures are dropping and our bank accounts are depleted after all of the indulgences of Christmas. Cheap ...
From theenglishkitchen.co


BEEF AND CORN PIE – COOKING RECIPES
Cook ground beef and onion in a 10″ skillet until beef is brown, about 10 minutes; drain. Stir corn, tomato sauce, bell pepper, basil, salt, oregano and tabasco. Prepare corn bread mix according to package directions. Press evenly against bottom and side of 9″ ungreased pie plate. Bake uncovered in 400-degree oven 25 minutes.
From cooking-recipes.org


HAMBURGER POTATO AND CORN CASSEROLE RECIPE - THERESCIPES.INFO
How To Make Pioneer Woman Hamburger Potato Casserole? Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Drain.
From therecipes.info


SKILLET BEEF AND CORN PIE | CANADIAN LIVING
2011-09-06 Set aside. Corn Topping: In food processor, purée corn until almost smooth, about 1 minute. Add buttermilk, egg and butter; blend until combined. Whisk together cornmeal, flour, baking powder, baking soda and salt; stir into corn mixture just until combined. Spoon evenly over beef, leaving 1/2-inch (1 cm) border around edge for steam to escape.
From canadianliving.com


101 CORN BEEF PIE RECIPES | RECIPELAND
Corn beef pie. 101 corn beef pie recipes. by time; nutrition; NOT list Beef 3683; Corn 2140; Corned Beef 91; Cornmeal 688; Ground Beef 1621; pie 69; Pie Crusts 25; Pies 2446; Pies and Pastry 35; Popcorn 24; 10 collections Beef & Vegetable Stir-Fry (27) 88 ...
From recipeland.com


TOP 43 SLOW COOKER TAMALE PIE RECIPE-RECIPES
Recipe Instructions In a large skillet, cook beef over medium heat until no longer pink; drain.Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the … Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine … Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., …
From mcswe.tibet.org


BEEF AND CORN PIE RECIPE - BAKERRECIPES.COM
2009-03-17 The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef And Corn Pie. Ready to make this Beef And Corn Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 ...
From bakerrecipes.com


HOW TO MAKE A TRADITIONAL CORNED BEEF PIE (WITH PICTURES)
2020-11-17 Remove the dough and unwrap it. Place the dough on a lightly floured surface and get out a 9 in (23 cm) deep-dish pie plate or 6 cups (1.4 L) baking dish. 3. Divide the dough in 1/2 and roll 1 piece into an 1⁄8 inch (0.32 cm) thick circle. Use a pastry cutter or knife to divide the dough into 2 …
From wikihow.com


CORNED BEEF COTTAGE PIE - SEASONS AND SUPPERS
2019-03-16 Add the corned beef and reduce heat slightly. Simmer 3-4 minutes or until there is only a bit of liquid left in the mixture (don't let all of it cook off). Taste the mixture and add additional salt and freshly ground pepper, as needed. Spoon filling into a small baking dish (8-inch round-ish).
From seasonsandsuppers.ca


BEEF AND CORN PIE - BIGOVEN.COM
Beef and Corn Pie recipe: Try this Beef and Corn Pie recipe, or contribute your own. Add your review, photo or comments for Beef and Corn Pie. American Main Dish Casseroles
From bigoven.com


BEEF AND CORN PIE WITH CHEDDAR RECIPE - RECIPELAND.COM
Heat oven to 400℉ (200℃).. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
From recipeland.com


SHEPHERD'S PIE WITH GROUND BEEF AND CORN - RECIPESCHOICE
Preheat oven to 400° F. and prepare an 8 X 8-inch baking dish by spraying it with cooking spray. In a large skillet over medium heat, add the oil, onion and green pepper and cook until soft, about 5-7 minutes. Add ground beef and cook until brown, about 10 minutes. Drain fat, if necessary.
From recipeschoice.com


HEARTY SHEPHERDS PIE RECIPE WITH CORN AND POTATOES - VINTAGE …
A hearty shepherds pie recipe made with ground beef, corn, potatoes, onions and cheese. Author: VintageCooking.com. Recipe type: Main. Cuisine: American. Serves: 8. Ingredients. 8 medium potatoes; 1 lb. ground beef; 1 can peas, drained; 1 can sweet corn, drained; 1 medium onion, diced; ⅓ c. granulated sugar ; 2 c. shredded sharp cheddar cheese; Instructions. Boil potatoes, mash and season …
From vintagecooking.com


BBQ BEEF CORNBREAD CASSEROLE - DINNER, THEN DESSERT
2020-08-10 Drain fat, add barbecue sauce and tomatoes and simmer for 5 minutes. Spread beef mixture in an oven and freezer safe casserole dish. Cool completely. Top with cheese and cornbread mixture. Wrap tightly with plastic wrap and cover with foil or lid, and freeze for up to 3 months.
From dinnerthendessert.com


CORN BEEF PIE RECIPES FOOD - BEPTIEN.COM
e: Meaning of e in the phrase CORN BEEF PIE RECIPES FOOD means: Eggos are frozen waffles that are heated up by popping them in a toaster to thaw and crisp up. They gained popularity in the 80s and remain a childhood favorite of many people. e: Meaning of e in the phrase CORN BEEF PIE RECIPES FOOD means: Egg foo young is a dish similar to an ...
From beptien.com


CORN CHIP PIE CASSEROLE WITH GROUND BEEF - SAVVY SAVING …
2022-01-12 Instructions. Preheat oven to 350°F. Spray a 13 x 9 casserole dish with nonstick spray; set aside. In a large skillet, add ground beef, and onions. Cook over medium heat until beef is browned. Drain any excess grease. Once grease is drained, add taco seasoning, stir, and set aside.
From savvysavingcouple.net


CORNED BEEF & POTATO PIE - BEST RECIPES UK
Break the beef into chunky pieces with a wooden spoon and mix with the vegetables. Step 3 Season with pepper and remove from the heat. Leave to cool for about 20 minutes. Step 4 Preheat the oven to 190°C/170°C Fan/Gas mark 5. Step 5 Roll out the short crust pastry onto a well-floured work surface and use it to line a 23cm pie dish.
From bestrecipesuk.com


CORN AND BEEF PIE RECIPE - RECIPES.NET
2022-01-14 Cover and microwave on high for 2 to 3 minutes until the beef does not appear pink. Drain excessive fat. Stir in corn, tomatoes, olives, chili powder, and salt. Microwave for 4 to 6 minutes until hot and bubbly. Beat the egg in a bowl, stirring in the cornmeal, and reserve tomato liquid. Pour the egg mixture over the meat and sprinkle cheese on ...
From recipes.net


RASPBERRY CREAM CHEESE PIE - SPACESHIPS AND LASER BEAMS
1 pre-baked pie crust (store-bought or the homemade pie crust recipe from our site) 12 ounces of cream cheese softened to room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2¼ teaspoons unflavored gelatin (like Knox brand – 1 (0.25-ounce) packet) ½ cup cold water; 1 …
From spaceshipsandlaserbeams.com


CORNED BEEF SHEPHERD'S PIE RECIPE - THE SPRUCE EATS
2021-11-25 You can use leftover cooked corned beef, or buy some from the meat department of the deli for this recipe. Leftover cooked cabbage could be used too. If you use that, don't cook the cabbage along with the onion, garlic, and carrots. Add the cabbage along with the cooked and diced corned beef.
From thespruceeats.com


WESTERN BEEF AND CORN PIE - RECIPE - COOKS.COM | CORN PIE RECIPE, …
Feb 13, 2017 - Western Beef And Corn Pie - Recipe - Cooks.com. Feb 13, 2017 - Western Beef And Corn Pie - Recipe - Cooks.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Special Diet. Clean Eating Recipes. Clean ...
From pinterest.ca


VINTAGE BEEF PIE NEW ENGLAND SALT COD DINNER COLONIAL …
Also, there is a recipe for " New England Salt Cod Dinner. ". Recipe uses salt cod fish, salt pork, potatoes, onions, beets and other ingredients. Card has a …
From ebay.com


CORN AND BEEF CHILEAN PASTEL DE CHOCLO
2022-02-10 For the corn mixture, In a cast iron or a large pot with a thick bottom, melt the butter over medium-high heat, add the frozen corn, and occasionally stir for about 8 minutes. Add milk, basil, salt, pepper, and Merquén or paprika and continue to cook, occasionally stirring for about 10 minutes longer.
From chileanfoodandgarden.com


Related Search