Big Chewy Oatmeal Raisin Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIG CHEWY OATMEAL-RAISIN COOKIES



Big Chewy Oatmeal-Raisin Cookies image

Make and share this Big Chewy Oatmeal-Raisin Cookies recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 35m

Yield 16 cookies

Number Of Ingredients 10

1 cup unsalted butter, softened but still firm
1 cup light brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon freshly grated nutmeg
3 cups rolled oats
1 1/2 cups raisins (optional)

Steps:

  • Adjust oven racks to low and middle positions.
  • Heat oven to 350°F (175 C).
  • Beat butter until creamy.
  • Add sugars and beat until fluffy, about 3 minutes.
  • Beat in eggs one at a time.
  • Mix flour, salt, baking powder, and nutmeg together.
  • Stir flour mixture into butter-sugar mixture.
  • Stir in oats and optional raisins.
  • Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets.
  • Bake until cookie edges turn golden brown, 22 to 25 minutes.
  • Slide cookies on parchment onto cooling rack.
  • Let cool at least 30 minutes before serving.
  • Comments: Do not over bake.
  • The edges should be brown but the rest of the cookie should still be very light in color.
  • Parchment makes for easy cookie removal and cleanup, but it's not a necessity.
  • If you don't use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.

Nutrition Facts : Calories 311.8, Fat 13.2, SaturatedFat 7.7, Cholesterol 53.8, Sodium 99.6, Carbohydrate 45.3, Fiber 1.9, Sugar 26, Protein 4.1

BIG & CHEWY OATMEAL-RAISIN COOKIES



Big & Chewy Oatmeal-Raisin Cookies image

If you prefer a less sweet cookie, you can reduce the granulated sugar to 3/4 cup, but you will lose some crispness. Do not over bake these cookies. The edges should be brown, but the rest of the cookie should be light in color.

Provided by BeckyGInAZ

Categories     Dessert

Time 37m

Yield 18 Large Cookies, 18 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon baking powder
1/4 teaspoon nutmeg, freshly grated
16 tablespoons unsalted butter, softened
1 cup light brown sugar, packed
1 cup granulated sugar (see note)
2 large eggs
3 cups old fashioned oats
1 1/2 cups raisins

Steps:

  • Adjust the oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line two large baking sheets with parchment paper.
  • Whisk the flour, salt, baking powder, and nutmeg together in a medium bowl; set aside.
  • In a standing mixer fitted with the paddle attachment, beat the butter and sugars at medium speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, and mix until combined, about 30 seconds.
  • Decrease the speed to low and slowly add the dry ingredients until combined, about 30 seconds. Mix in the oats and raisins until just incorporated.
  • Divide the dough into 18 portions, each a generous 2 tablespoons, and roll them between your hands into balls about 2 inches in diameter. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  • Bake, switching and rotating the sheets halfway through the baking time, until the cookies turn golden brown around the edges, 22 to 25 minutes. Cool the cookies on the baking sheets for 2 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.

CHEWY OATMEAL-RAISIN COOKIES



Chewy Oatmeal-Raisin Cookies image

Provided by Food Network Kitchen

Time 40m

Yield 1 dozen cookies

Number Of Ingredients 11

1 1/4 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
2 tablespoons molasses
1 large egg
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

More about "big chewy oatmeal raisin cookies recipes"

OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
oatmeal-raisin-cookies-soft-chewy-recipetin-eats image
2021-06-25  · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, …
From recipetineats.com
5/5 (77)
Total Time 45 mins
Category Cookie
Calories 265 per serving
  • Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
  • Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
  • Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.
See details


CHEWY OATMEAL-RAISIN COOKIES - BIGOVEN.COM
chewy-oatmeal-raisin-cookies-bigovencom image
In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in egg and vanilla extract; beat until well combined. …
From bigoven.com
4.6/5
See details


BIG AND CHEWY OATMEAL RAISIN COOKIES RECIPE - FLAVORITE
big-and-chewy-oatmeal-raisin-cookies-recipe-flavorite image
2015-03-20  · Adjust oven racks to low and middle positions and preheat oven to 350°. Line cookie sheets with parchment paper or spray with nonstick cooking …
From flavorite.net
4.5/5 (12)
Estimated Reading Time 1 min
Category Dessert
See details


CHEWY OATMEAL RAISIN COOKIES - BIGOVEN
chewy-oatmeal-raisin-cookies-bigoven image
In a seperate bowl, combine flour, baking soda, cinnamon, and salt (optional) and mix well. Add combined flour mixture to the sugar mixture and stir until blended …
From bigoven.com
4.8/5 (72)
Category Desserts
Cuisine American
Total Time 30 mins
See details


BIG OL' SOFT N CHEWY OATMEAL RAISIN COOKIES
big-ol-soft-n-chewy-oatmeal-raisin-cookies image
2009-04-21  · Preheat oven to 275. F. In a food processor add in ½ cups of raisins and water. Pour the raisin mixture into a large bowl and mix in vegetable …
From divascancook.com
Reviews 13
Estimated Reading Time 1 min
Category Cookies
See details


BIG CHEWY OATMEAL-RAISIN COOKIES | AMERICA'S TEST KITCHEN
big-chewy-oatmeal-raisin-cookies-americas-test-kitchen image
Big Chewy Oatmeal-Raisin Cookies. SERVES Makes 16 to 20 large cookies. SEASON 1 Cookie Jar Classics. WHY THIS RECIPE WORKS. We developed …
From americastestkitchen.com
Servings 16-20
Category Desserts or Baked Goods, Cookies
See details


GIANT OATMEAL RAISIN COOKIES (CHEWY TOO) - BEST RECIPES EVAR
giant-oatmeal-raisin-cookies-chewy-too-best-recipes-evar image
2018-10-26  · Adjust oven racks to middle position; heat oven to 350 degrees. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. Mix flour, salt, baking …
From bestrecipesevar.com
See details


BIG AND CHEWY OATMEAL COOKIES - GOLDEN BARREL
big-and-chewy-oatmeal-cookies-golden-barrel image
2015-09-28  · These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. A friend from church was telling me about a …
From goldenbarrel.com
See details


BIG SOFT OATMEAL COOKIES - SUGAR SPUN RUN
2019-11-22  · Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of …
From sugarspunrun.com
Ratings 164
Calories 200 per serving
Category Dessert
  • Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
See details


SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
2019-03-23  · Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, …
From sallysbakingaddiction.com
4.8/5 (418)
Category Dessert
  • Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
  • In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
  • Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.
See details


THICK, SOFT AND CHEWY OATMEAL RAISIN COOKIES | KITCHEN ...
2019-12-14  · Instructions. In a small bowl, soak raisins in the mixture of 1/2 cup warm water and 1 tablespoon rum until raisins become soft (about 10 minutes). Drain. Place butter, granulated …
From kitchennostalgia.com
Reviews 6
Servings 14
Cuisine American
Category Dessert
  • In a small bowl, soak raisins in the mixture of 1/2 cup warm water and 1 tablespoon rum until raisins become soft (about 10 minutes). Drain.
  • Place butter, granulated sugar, brown sugar, salt and nutmeg in a mixing bowl. Mix on low speed until light and fluffy, about 2-3 minutes.
  • Add flour, baking powder and rolled oats. Mix until just combined (do not overmix, or gluten will develop).
See details


THIN CHEWY OATMEAL COOKIES - COOKIE MADNESS
2008-06-05  · Cream butter and both sugars with an electric mixer; beat in vanilla and egg. Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the flour …
From cookiemadness.net
Ratings 3
Servings 24
Cuisine American
Category Dessert
  • Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.
  • Using wet hands, shape the dough into equal (1 inch) rounds. Bake for 10-12 minutes (mine took 14) or until cookies are brown around the edges.
See details


PIONEER WOMAN OATMEAL RAISIN COOKIES || CHRISTMAS SPECIAL ...
2020-10-26  · Step #2. Moreover, begin by blending the butter and the brown sugar until very smooth. Add two eggs and then blend. Meanwhile, add all the dry ingredients gradually to it. However, add the vanilla extract two tbsp. in the end, add the raisins, pecans, and oatmeal and slowly stir until combined.
From oceanrecipes.com
Reviews 16
Total Time 50 mins
Estimated Reading Time 2 mins
See details


CHEWY OATMEAL RAISIN COOKIES - I WASH YOU DRY
2021-07-08  · Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat. In a medium bowl combine flour, baking powder, salt, cinnamon and nutmeg and whisk together. In a separate large bowl combine butter, sugar and brown sugar and use a mixer to beat until light and fluffy.
From iwashyoudry.com
Cuisine American
Total Time 35 mins
Category Dessert
Calories 160 per serving
See details


BIG AND CHEWY OATMEAL COOKIES - REAL FOOD WITH JESSICA
2015-09-28  · These cookies are super thick and so chewy- perfect!! Also, because of the cornstarch there is no need to refrigerate the dough- a step most cookie recipes call for. You will love this cookie because it is so big, chewy, soft, and easy to …
From realfoodwithjessica.com
5/5 (9)
Estimated Reading Time 2 mins
See details


BIG FAT & CHEWY OATMEAL COOKIES • MY EVIL TWIN'S KITCHEN
2016-09-10  · 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. (You could also use an electric mixer if you didn't have a stand mixer available). Equip the paddle attachment and beat on high speed until light and fluffy, about 3 …
From eviltwin.kitchen
Reviews 20
Estimated Reading Time 8 mins
See details


OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
2021-12-14  · Oatmeal Cookies Recipe. You’ll love the texture of these oatmeal cookies – they are the perfect balance of thick, chewy, gooey, and soft. They also keep well and stay soft for days. All you need to go with these is a tall glass of milk. Ingredients for Oatmeal Raisin Cookies. All-purpose flour – helps the cookie hold together; Baking soda and baking powder – …
From natashaskitchen.com
See details


BIG CHEWY OATMEAL COOKIES RECIPES
Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet. Lightly grease the bottom of a pie pan, dip in granulated sugar, and use to flatten each cookie into a …
From tfrecipes.com
See details


KETO OATMEAL RAISIN COOKIE RECIPE | DEPORECIPE.CO
2021-12-24  · Keto Oatmeal Raisin Cookie Recipe. Paleo oatmeal raisin cookies keto the big man s world paleo oatmeal raisin cookies keto the big man s world paleo oatmeal raisin cookies keto the big man s world keto oatmeal cookies all day i dream about food
From deporecipe.co
See details


JUMBO OATMEAL RAISIN COOKIES - ALL INFORMATION ABOUT ...
Jumbo Oatmeal Raisin Cookies Recipe - Food.com ... Big, Bakery-Style Oatmeal Raisin Cookies - Baking Bites tip bakingbites.com. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract and the eggs, incorporating the eggs one at a time. Gradually blend in the flour mixture, then stir in both types of oatmeal and the raisins. Pack …
From therecipes.info
See details


RECIPE: BIG CHEWY OATMEAL RAISIN COOKIES (WITH VARIATIONS ...
BIG CHEWY OATMEAL RAISIN COOKIES 2 sticks (1 cup) unsalted butter, softened but still firm 1 cup light brown sugar 1 cup granulated sugar 2 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon freshly grated nutmeg 3 cups rolled oats, uncooked 1 1/2 cups raisins (optional) Adjust oven racks to low and middle positions. Preheat …
From recipelink.com
See details


RECIPE FOR CHEWY OATMEAL RAISIN COOKIES
Low carb oatmeal chewy cookies recipe CookEatShare. Just Now Trusted Results with Low carb oatmeal chewy cookies recipe. Oatmeal Raisin Cookies IX - All Recipes. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. To make this low-carb friendly I substituted 1 cup Splenda and 1/4 cup sugar free.
From share-recipes.net
See details


TOP 10 BEST OATMEAL RAISIN COOKIES RECIPE PICKS FOR 2022 ...
2021-12-23  · Check Price on Amazon. 2. Perfect Oatmeal Cookies Recipe - CookBook: These easy oatmeal cookies are soft, chewy, buttery, and... Check Price on Amazon. 3. 111 Oatmeal Raisin Cookie Recipes: I Love Oatmeal Raisin Cookie Cookbook! Check Price on Amazon. 4. Tate's Bake Shop Thin Crispy Cookies, Oatmeal Raisin, 28 Oz.
From burnworld.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #hand-formed-cookies     #desserts     #lunch     #american     #oven     #finger-food     #holiday-event     #kid-friendly     #cookies-and-brownies     #grains     #dietary     #gifts     #christmas     #low-sodium     #brown-bag     #low-in-something     #pasta-rice-and-grains     #to-go     #equipment     #number-of-servings     #presentation

Top Asked Questions

What is the best way to make oatmeal cookies?
Heat oven to 350°F (175 C). Beat butter until creamy. Add sugars and beat until fluffy, about 3 minutes. Beat in eggs one at a time. Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins.
What are the ingredients in oatmeal raisin cookies?
Oatmeal raisin cookies are made with very basic ingredients. Butter: Butter is the base of any delicious cookie recipe. Make sure it’s appropriately softened to room temperature. Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness.
What kind of cookies have raisins in them?
Oatmeal Raisin Cookies (Soft & Chewy) If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It’s crispy on the edges, moist and gorgeously chewy inside. It’s buttery, with the faintest waft of cinnamon and plump juicy raisins.
How to make oatmeal cookies in electric mixer?
In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. Mix flour, salt, baking powder, cinnamon and nutmeg together, then mix them into butter-sugar mixture with. Mix in oats and optional raisins.

Related Search