My Never Ever Fail Chocolate Fudge Recipes

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NO FAIL CHOCOLATE FUDGE



No Fail Chocolate Fudge image

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Provided by Terrie

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 30

Number Of Ingredients 7

1 ½ cups confectioners' sugar
⅓ cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
¾ cup marshmallow creme
¼ teaspoon vanilla extract
3 tablespoons cocoa

Steps:

  • Grease one 8x8 inch pie pan and set aside.
  • In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  • Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g

NEVER-NEVER EVER-EVER FAIL FUDGE



Never-Never Ever-Ever Fail Fudge image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 64

Number Of Ingredients 7

⅔ cup evaporated milk
1 ⅔ cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g

MY NEVER-EVER-FAIL CHOCOLATE FUDGE



My Never-Ever-Fail Chocolate Fudge image

Provided by Judith Choate

Categories     Candy     Chocolate     Nut     Dessert     Bake     Christmas     Quick & Easy     Edible Gift     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Quantity: Approximately 8 dozen pieces

Number Of Ingredients 7

12 oz bittersweet or semisweet chocolate, finely chopped
2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
10 tbsps unsalted butter, at room temperature
1 tbsp pure vanilla extract
20 large marshmallows
4 cups sugar
2 5-oz cans evaporated milk

Steps:

  • Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
  • Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
  • Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
  • Cool for at least 1 hour before cutting into pieces. Serve at room temperature.

NEVER FAIL FUDGE



Never Fail Fudge image

This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

Provided by SharleneW

Categories     Candy

Time 13m

Yield 5 pounds

Number Of Ingredients 8

5 cups sugar
1 (12 ounce) can evaporated milk
1/4 lb butter or 1/4 lb margarine
1 (12 ounce) jar marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
1 (24 ounce) package chocolate chips

Steps:

  • Butter one 13x9-inch pan or 2 9x9-inch pans.
  • Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
  • Cook over medium heat.
  • Boil slowly for 5 minutes, stirring constantly.
  • Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
  • Pour into buttered pan.
  • Makes about 5 pounds.

Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7

BEST EVER NEVER FAIL FUDGE



Best Ever Never Fail Fudge image

Make and share this Best Ever Never Fail Fudge recipe from Food.com.

Provided by AlexandriaAngel

Categories     Candy

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/4 cup butter
1 (5 ounce) can evaporated milk
3/4 teaspoon salt
3/4 teaspoon vanilla
12 ounces semisweet chocolate chunks
1 (7 1/2 ounce) jar marshmallow creme

Steps:

  • Combine first 4 ingredients.
  • Stir over low heat until well blended.
  • Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  • Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  • Remove from heat.
  • Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  • Then turn into a buttered 9x9-inch pan to cool.

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Top Asked Questions

How to make Never Ever Ever Ever-Ever Fail Fudge?
Never-Never Ever-Ever Fail Fudge Recipe | Allrecipes Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. Skip to content Top Navigation Explore
How do you make fudge with evaporated milk?
Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
How do you make fudge with marshmallows?
Never Fail Fudge 1 7½ oz jar Marshmallow Fluff 2 2½ cups sugar 3 ¾ tsp salt 4 ½ stick butter or margarine 5 5 oz evaporated milk 6 ¾ tsp vanilla 7 12 oz (~2 cups) semi-sweet chocolate pieces 8 ½ cup chopped walnuts (optional) More ...
What is the best way to make fudge without making it grainy?
The only thing I did different from the recipe was I added the marshmallows in first and stirred them until completely melted before adding the chocolate and vanilla. The marshmallows are part of what prevents the sugar from making the fudge grainy. Also, always use a top of the line sugar, such as Domino's brand.

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