Spiced Ground Beef For Stuffing Vegetables Recipes

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SPICY BEEF VEGETABLE STEW



Spicy Beef Vegetable Stew image

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. -Lynnette Davis, Tullahoma, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings (3 quarts).

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 cup chopped onion
1 jar (24 ounces) meatless pasta sauce
3-1/2 cups water
1 package (16 ounces) frozen mixed vegetables
1 can (10 ounces) diced tomatoes and green chiles
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

SPICED GROUND BEEF. FOR STUFFING VEGETABLES



Spiced Ground Beef. for Stuffing Vegetables image

A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set.

Provided by Brian Holley

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

400 gr. ground beef
4 tablespoons oil
1 teaspoon cumin seed
1/2 teaspoon black mustard seeds
1 large onion, chopped
1 inch fresh gingerroot, grated
4 garlic cloves, chopped
1 teaspoon turmeric
1 teaspoon ground cinnamon
1 tablespoon ground coriander
1 teaspoon ground cardamom
1/2 teaspoon chili powder
2 tomatoes, diced
10 curry leaves (optional)
1 tablespoon fresh coriander leaves (to garnish)

Steps:

  • Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
  • Add the ginger and garlic, fry for 1 minute.
  • Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
  • Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
  • Stuff vegetables, and bake in oven till veg is done.
  • Garnish with chopped coriander leaves.

GROUND BEEF STUFFING CASSEROLE



Ground Beef Stuffing Casserole image

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

Provided by pines506

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup (undiluted)
1 cup milk
2 lbs ground beef (I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, celery, poultry seasoning and bread cubes.
  • Add one can of the soup and the milk.
  • Set aside.
  • In a large bowl mix the ground beef and the mustard and Worcestershire.
  • Add the bread mixture.
  • Mix thoroughly.
  • Spread into a 9x13 pan.
  • Spread the other can of cream of mushroom soup over the top.
  • Bake at 375 for about 1 hour (maybe a little less).
  • If this starts to get brown on top or looks too dry, cover with foil.

Nutrition Facts : Calories 349.1, Fat 19.1, SaturatedFat 6.9, Cholesterol 65.1, Sodium 694.3, Carbohydrate 21.9, Fiber 1, Sugar 2.8, Protein 21.1

SPICY GROUND BEEF STEW



Spicy Ground Beef Stew image

A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or mashed potatoes.

Provided by Mandy

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h45m

Yield 6

Number Of Ingredients 24

2 pounds ground beef
2 tablespoons Italian seasoning
salt and ground black pepper to taste
4 carrots, diced
4 ribs celery, chopped
1 onion, chopped
3 cloves garlic, crushed and minced
4 potatoes, chopped
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
2 tomatoes, chopped
1 cup frozen peas
1 cup frozen whole kernel corn
1 cup frozen cut green beans
1 tablespoon unsweetened cocoa powder
1 tablespoon adobo all-purpose seasoning (such as Goya®)
⅛ teaspoon dried rosemary
⅛ teaspoon ground thyme
1 pinch dried marjoram, or to taste
1 (12 fluid ounce) can or bottle beer
1 cup water, or as needed
1 tablespoon beef base
¼ cup chopped fresh cilantro
½ lemon, juiced
1 bay leaf, or more to taste

Steps:

  • Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease except 1 tablespoon of drippings.
  • Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram; stir until evenly mixed. Add beer, water, and beef base; stir well. Stir in cilantro, lemon juice, and bay leaf. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
  • Bring soup to a simmer. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 53 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 10.5 g, Protein 33.8 g, SaturatedFat 7.5 g, Sodium 816.5 mg, Sugar 8.9 g

BEEF STUFFING BAKE



Beef Stuffing Bake image

"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and stuffing. It goes over great at potluck suppers."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 package (10 ounces) beef- or pork-flavored stuffing mix
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1239mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

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