Balsamic Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipes
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN
Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.
Provided by TomOB
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a pocket 3/4 of the way through the thickest side of each chicken breast. Season chicken with oregano, basil, salt, and pepper. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella cheese. Insert 3 to 4 toothpicks diagonally into each breast to seal.
- Heat remaining 2 teaspoons sun-dried tomato oil in a cast iron skillet over medium heat. Add stuffed chicken breasts and cook until golden, about 2 minutes per side.
- While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Pour into the skillet around the chicken. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Spoon some glaze over each breast.
- Transfer the skillet to the preheated oven and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes.
- Remove toothpicks and drizzle with pan juices to serve.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 15.4 g, Cholesterol 94.3 mg, Fat 31.6 g, Fiber 1.4 g, Protein 39.2 g, SaturatedFat 10.2 g, Sodium 651.6 mg, Sugar 9.6 g
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN
Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.
Provided by TomOB
Categories Pesto Chicken
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a pocket 3/4 of the way through the thickest side of each chicken breast. Season chicken with oregano, basil, salt, and pepper. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella cheese. Insert 3 to 4 toothpicks diagonally into each breast to seal.
- Heat remaining 2 teaspoons sun-dried tomato oil in a cast iron skillet over medium heat. Add stuffed chicken breasts and cook until golden, about 2 minutes per side.
- While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Pour into the skillet around the chicken. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 minutes. Spoon some glaze over each breast.
- Transfer the skillet to the preheated oven and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes.
- Remove toothpicks and drizzle with pan juices to serve.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 15.4 g, Cholesterol 94.3 mg, Fat 31.6 g, Fiber 1.4 g, Protein 39.2 g, SaturatedFat 10.2 g, Sodium 651.6 mg, Sugar 9.6 g
BALSAMIC CHICKEN BREASTS
Steps:
- Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
BALSAMIC CHICKEN FETTUCCINE
Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a different twist on an Italian classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through., Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.
Nutrition Facts : Calories 427 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 705mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 37g protein.
More about "balsamic glazed stuffed chicken breasts with pesto and parmesan recipes"
BAKED PARMESAN PESTO CHICKEN WITH BALSAMIC GLAZE …
2019-03-24 Combine balsamic vinegar and brown sugar in a small saucepan and heat over medium heat. Stir until the sugar is fully dissolved and allow to …
From heatherlikesfood.com
5/5 (1)Total Time 35 minsCategory Chicken, Main CourseCalories 400 per serving
From heatherlikesfood.com
5/5 (1)Total Time 35 minsCategory Chicken, Main CourseCalories 400 per serving
- Spoon about 1 1/2 tablespoons of pesto one side of each chicken breast. Then, sprinkle 2 tablespoons of parmesan cheese on top of the pesto.
BALSAMIC STUFFED CHICKEN - EASY CHICKEN RECIPES
2021-09-08 Be sure to see the recipe card below for full ingredients & instructions! Cut a slit in each chicken breast. Season with salt and pepper and stuff with cheese and tomatoes. Cook the breasts on both sides in a skillet to brown. Pour in the balsamic mix and pour around the chicken. Transfer the skillet to the oven to cook the chicken through.
From easychickenrecipes.com
From easychickenrecipes.com
BALSAMIC GLAZED CHICKEN BREAST RECIPE - SERENDIPITY AND SPICE
Boneless, Skinless Chicken Breasts (sliced into tenders) 2 TBS Extra Virgin Olive Oil. 2 TBS Balsamic Vinegar. Directions: Heat olive oil in skillet and add in chicken breasts. Cook until chicken is cooked through. Pour in balsamic vinegar. Cook for additional 5 minutes…stirring constantly…until vinegar forms a glaze.
From serendipityandspice.com
From serendipityandspice.com
PESTO STUFFED CHICKEN BREAST RECIPE - THERESCIPES.INFO
Pesto Stuffed Chicken Recipe by Tasty trend tasty.co. On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side. Slice each chicken breast horizontally along the side to create a pocket for the filling. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and …
From therecipes.info
From therecipes.info
BALSAMIC GLAZED CHICKEN - GIRL GONE GOURMET
2019-05-29 Place all of the chicken on the grill and cook each on the first side for 5 to 6 minutes. Flip them and grill on the other side for 3 to 4 minutes. Turn off one set of burners and move the chicken over that spot. Brush a thin coat of the balsamic glaze on one side of each breast and flip the chicken over.
From girlgonegourmet.com
From girlgonegourmet.com
CAPRESE STUFFED CHICKEN BREASTS WITH BALSAMIC PESTO SAUCE
Directions. 1. Preheat oven to 400 degrees. 2. In a small saucepan, combine Pesto Seasoning Mix, the 1/2 cup olive oil and ½ cup water. Bring to a boil over medium-high heat, stirring constantly. Once boiling, remove from heat and stir in balsamic vinegar. Set aside.
From simplyorganic.com
From simplyorganic.com
HONEY BALSAMIC GLAZED STUFFED CHICKEN BREAST - CATULLO PRIME MEATS
2012-08-01 Rub with a little olive oil and sprinkle salt and pepper. Heat a thin layer of olive oil on medium heat to sear the chicken. Sear on both sides for 2-3 minutes, letting the skin brown. Mix the honey and balsamic vinegar in a bowl with a whisk. Put the chicken in a 9x13 baking dish. Brush the glaze on top of the chicken. Add the stock in the ...
From catulloprimemeats.com
From catulloprimemeats.com
STUFFED CHICKEN WITH BALSAMIC GLAZE RECIPE - EASY KITCHEN
4-- boneless skinless chicken breasts 3/4 cup toasted slivered almonds 3-- eggs 1/2-- grated parmesan cheese 6 ounces low fat cream cheese 1 package frozen chopped spinach-- bottled balsamic vinegar glaze for drizzle 1/2 cup crumbled gorgonzola cheese 1 teaspoon fennel seed 1 cup flour 3 tablespoons butter 1
From easykitchen.com
From easykitchen.com
BEST CAPRESE STUFFED BALSAMIC CHICKEN RECIPE
2022-05-29 Caprese Stuffed Balsamic Chicken. posted May 29, 2022. by Cassandra Morris
From cookingwithcassandra.com
From cookingwithcassandra.com
GRILLED PESTO STUFFED CHICKEN WITH BALSAMIC GLAZE
Grilled Pesto Stuffed Chicken with Balsamic Glaze recipe: Try this Grilled Pesto Stuffed Chicken with Balsamic Glaze recipe, or contribute your own.
From bigoven.com
From bigoven.com
THREE CHEESE STUFFED BALSAMIC CHICKEN - CREME DE LA …
2018-09-05 Instructions. Preheat oven to 375 degrees. Use a sharp knife to cut a pocket horizontally in the thickest side of each chicken breast, being sure not to cut all the way through. Place one slice of provolone cheese in the pocket, topped with 1/4 of the mozzarella, and 1/4 of the six cheese Italian. Use toothpicks to close and secure the opening.
From lecremedelacrumb.com
From lecremedelacrumb.com
CAPRESE STUFFED BALSAMIC CHICKEN - CAFE DELITES
2020-11-27 Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way. Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
From cafedelites.com
From cafedelites.com
GRILLED BALSAMIC CHICKEN RECIPE WITH PESTO - PBS FOOD
Ingredients; 4 boneless, skinless chicken breasts; 2 cups balsamic vinegar; 1 large ball fresh buffalo mozzarella, cut into four thick slices; Pesto (homemade or store-bought)
From pbs.org
From pbs.org
10 BEST BALSAMIC GLAZED CHICKEN BREASTS RECIPES - YUMMLY
2022-06-01 ranch dressing, grated Parmesan cheese, cooking spray, chicken breasts and 2 more Grilled Pineapple Rum Glazed Chicken Breasts Swirls of Flavor apple juice, pineapple preserves, pineapple, pineapple slices and 13 more
From yummly.com
From yummly.com
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN ...
Oct 17, 2019 - Tangy balsamic vinegar is reduced into a sweet, syrupy glaze and spooned over chicken stuffed with pesto, sun-dried tomatoes, and cheese in this Italian-inspired recipe.
From pinterest.ca
From pinterest.ca
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN
Cut a pocket 3/4 of the way through the thickest side of each chicken breast. Season chicken with oregano, basil, salt, and pepper. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup …
From worldrecipes.org
From worldrecipes.org
BALSAMIC STUFFED CHICKEN - HOMEMADE ON A WEEKNIGHT
2021-12-18 Add butterflied chicken breast to bag and place in refrigerator to marinate for at least 1 hour (up to 24 hours). Preheat oven ton 400degF. Remove chicken from bag. Lay flat and open. Place slice of cheese, slice of Prosciutto and 1/3 cup of shredded cheese. Fold chicken over and secure with toothpicks.
From homemadeonaweeknight.com
From homemadeonaweeknight.com
PESTO CHICKEN WITH SPINACH, TOMATOES, AND BALSAMIC GLAZE
2013-02-06 Prepare the tomatoes by placing them on a foil lined baking sheet. Drizzle with olive oil, salt, pepper, and garlic powder. Put into 375 degree oven with chicken until tomatoes start to pop and wilt, about 25 minutes. Spinach. Heat olive oil in a large saute pan over medium heat. Add both bags of spinach with 1 garlic clove.
From stuckonsweet.com
From stuckonsweet.com
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
2016-04-20 Preheat oven to 400 degrees. Season chicken with salt, pepper, and Italian seasoning. Drizzle a skillet with oil (about 2 teaspoons is fine) and cook chicken for 1-2 minutes on each side over medium-high heat, just to brown the very outside of the chicken. Transfer chicken to a greased baking sheet or large casserole dish.
From lecremedelacrumb.com
From lecremedelacrumb.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
2019-09-16 Preheat oven to 220°C | 430°F. Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes …
From cafedelites.com
From cafedelites.com
CAPRESE STUFFED BALSAMIC CHICKEN BREASTS - COOL BEAN COOKING
Heat olive oil over medium heat in a large oven-safe skillet. Add the stuffed chicken breasts to the pan and cook until the chicken is nicely browned and releases easily from the bottom of the skillet, approximately 4-5 minutes. Carefully turn and repeat on the other side. Season the breasts with additional salt and, if desired.
From coolbeancooking.com
From coolbeancooking.com
PESTO AND BALSAMIC GLAZE RECIPES (11) - SUPERCOOK
Supercook found 11 pesto and balsamic glaze recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pesto and balsamic glaze. Order by: Relevance. Relevance Least ingredients Most ingredients. 11 results. Page …
From supercook.com
From supercook.com
BALSAMIC STUFFED CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com
From recipeschoice.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
Preheat the oven to 350° F. Whisk together the balsamic vinegar, brown sugar, mustard, garlic and onion powder in a small bowl. Rinse and pat dry the chicken with paper towels. Working on a flat cutting board, using a sharp knife, horizontally cut a pocket into each chicken breast, be careful not to cut all the way through.
From happilyunprocessed.com
From happilyunprocessed.com
BALSAMIC GLAZED CHICKEN (AKA "STICKY CHICKY") - KYLEE COOKS
2020-07-14 Step 1: Cook the chicken. Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper and cook a few minutes each side, until slightly brown on all sides. Remove chicken from pan and keep warm. Step 2: Make the glaze.
From kyleecooks.com
From kyleecooks.com
STUFFED BALSAMIC GRILLED CHICKEN - FOODTALK
2020-08-02 Season inside and out with the dried parsley, onion powder, garlic powder, salt, and pepper. Place the seasoned chicken breasts into a bowl, container, or Ziploc bag then add the balsamic, olive oil, and one minced clove of garlic. Let marinate for at least 30 minutes in the fridge. After marinating, take the chicken out and place on a plate or ...
From foodtalkdaily.com
From foodtalkdaily.com
BAKED BALSAMIC GOAT CHEESE STUFFED POMEGRANATE CHICKEN
2021-11-12 Stuff each pocket with 1 oz of goat cheese and sprinkle each breast with a pinch of salt, pepper and garlic powder. In a large pan, heat 1 Tbsp of olive oil over medium/high heat. Cook the chicken breasts until lightly golden brown on each side (about 1-2 minutes per side.) Use tongs to flip the chicken as it helps to keep all that cheese ...
From foodfaithfitness.com
From foodfaithfitness.com
CAPRESE STUFFED CHICKEN WITH BALSAMIC GLAZE | SALTY SIDE DISH …
2021-07-19 How to make Caprese Stuffed Chicken. Preheat oven to 350. Cut a pocket into each chicken breast. Tuck 1/4 of the jar of tomatoes into the pocket. Now add 2 mozzarella cheese rounds and fresh basil leaves. Add additional sun dried tomatoes and season chicken with half of the oregano and basil on top. Close the pocket and tuck shut with ...
From saltysidedish.com
From saltysidedish.com
BALSAMIC FETA STUFFED CHICKEN BREASTS - HEALTHFUL BLONDIE
2021-07-08 Heat a saute pan with olive oil to medium heat. Once hot, add the chicken breast to the pan and cook each side for 2 minutes. Meanwhile, as the chicken cooks, combine the minced garlic cloves and balsamic vinegar in a small bowl. Once the chicken is done, pour the balsamic mixture over each chicken breast.
From healthfulblondie.com
From healthfulblondie.com
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN
While the chicken is cooking, mix together balsamic vinegar, brown sugar, and garlic in a small bowl. Pour into the skillet around the chicken. Bring to a simmer and cook, stirring occasionally, until the balsamic glaze has thickened slightly, about 5 …
From khiraya.life
From khiraya.life
PESTO BALSAMIC DRESSING - REAL HEALTHY RECIPES
Place the walnut pieces in a dry skillet over medium heat. Toast for a few minutes, until golden. Combine the Pesto ingredients, minus the olive oil, in a food processor and pulse while slowing pouring in the olive oil. Pulse until fully combined. Add the Pesto and all of the Dressing ingredients to a pint-sized mason jar.
From realhealthyrecipes.com
From realhealthyrecipes.com
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN ...
Sep 16, 2019 - Tangy balsamic vinegar is reduced into a sweet, syrupy glaze and spooned over chicken stuffed with pesto, sun-dried tomatoes, and cheese in this Italian-inspired recipe.
From pinterest.co.uk
From pinterest.co.uk
LOW CARB CAPRESE STUFFED CHICKEN WITH BALSAMIC GLAZE
2015-06-15 Heat olive oil in a non stick or cast iron pan over medium heat. Add the chicken rolls seam side down to the hot oil. Cook for about 3 minutes or until golden brown. Turn and cook for an additional 3 minutes on the other side. Reduce heat to low and cover the pan.
From ibreatheimhungry.com
From ibreatheimhungry.com
SKILLET PESTO CAPRESE STUFFED CHICKEN - THE BUSY BAKER
2018-03-26 Preheat your oven to 400 degrees Fahrenheit. Spread the butterfilied chicken breasts out on a large work surface (I like to cover my work surface with parchment paper or plastic wrap during this process). Spread the pesto onto the entire inside surface of the chicken breasts (1 tablespoon per breast). Add the sliced mozarella cheese and tomato ...
From thebusybaker.ca
From thebusybaker.ca
BALSAMIC-GLAZED STUFFED CHICKEN BREASTS WITH PESTO AND PARMESAN ...
May 10, 2021 - Tangy balsamic vinegar is reduced into a sweet, syrupy glaze and spooned over chicken stuffed with pesto, sun-dried tomatoes, and cheese in this Italian-inspired recipe.
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
