DIABETIC OAT BANANAS COOKIE
Got it from the Facebook a light cookie recipe. You double the recipe to what you want to make.
Provided by Melissa Anderson
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Bake at 350F for 15-20 minutes.Mix all ingredient in one large bowl.
- 2. When you have a sweet tooth and want stay on track. Here's a nice treat. Sugar is NOT an added ingredient. This be good for a diabetic person.
- 3. You can change to chocolate chips and nuts or coconut flakes.
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
DIABETIC 3 INGREDIENT BANANA BREAD COOKIES
I got this one off Facebook and I ALWAYS have all 3 of these in the house!Really easy! Took me about 5 mins to mix em up! I'm gonna try making these with other nuts to see how many combos I can come up with! And what's really great is they are actually GOOD FOR YOU!! The only sugar comes from the bananas, oatmeal is heart...
Provided by Paul Bushay
Categories Cookies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Crank the oven to 350
- 2. Line a cookie sheet with parchment paper
- 3. Mash the bananas really well in a bowl
- 4. Dump the oats & nuts into the bowl with the mashed bananas
- 5. Mix thoroughly
- 6. Drop by TBSP full on the cookie sheet
- 7. Bake at 350 12 to 15 minutes
- 8. When they're done, take them off the sheet pan and set them on a rack to cool
SUGAR-FREE OATMEAL BANANA RAISIN COOKIES
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.
Provided by AmyMCGS
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
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