Baked Smoked Haddock Fish Fingers Recipe 45
BAKED SMOKED HADDOCK FISH FINGERS RECIPE - (4/5)
Provided by á-178044
Number Of Ingredients 5
Steps:
- Preheat your oven to 190C (fan oven). Pat both sides of the fish dry and then slice into even, chunky strips. Roll each strip of fish in flour, gently shake off any excess flour, coat in egg then roll in breadcrumbs. Place the fish fingers on a greased baking sheet or foil and bake for 15-20 minutes - until the breadcrumbs are crispy and the fish is cooked through.
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Servings 4Calories 330 per servingTotal Time 25 mins
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- Place racks in top and middle of oven; preheat to 350ºF. Spread panko on a rimmed baking sheet and bake until golden, stirring once, about 15 minutes. Transfer to a bowl. Raise oven temperature to 450ºF. Line a baking sheet with foil, then mist with cooking spray.
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