Vegan Blueberry Chocolate Chip Muffins Recipes

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CHOCOLATE CHIP AND BLUEBERRY MUFFINS



Chocolate Chip and Blueberry Muffins image

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Provided by Cheerios

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
½ cup quick-cooking oats
½ cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g

VEGAN BLUEBERRY CHOCOLATE CHIP MUFFINS



Vegan Blueberry Chocolate Chip Muffins image

These vegan muffins are packed with fibre so you can feel good about giving them to your kids! You can also alternate berries, add shredded coconut or whatever else your family loves! These muffins are nutritious, delicious and win over even the pickiest of kids :)

Provided by KinsRecipes4

Categories     Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup unbleached flour
1/2 cup whole wheat flour
1/2 cup sugar (scant)
1 teaspoon salt (scant)
2 teaspoons baking powder
1 cup vanilla soymilk
1/4 cup virgin olive oil
1/2 cup frozen blueberries
1/2 cup dairy free chocolate chips
1 teaspoon ground chia seeds

Steps:

  • In a mixing bowl combine flour, sugar, salt and baking powder.
  • Add in milk and oil. If you find the batter is too thick, slowly add more milk until you are happy with the consistency.
  • Fold in blueberries, chocolate chips and chia seeds. Save some chocolate chips for topping the Muffins.
  • Pour into paper liners in a muffin or cupcake pan. Top with remaining chocolate chips.
  • Bake at 400 for 22-25 minutes.
  • Let cool for about 20 minutes on a cooling rack and enjoy :).

Nutrition Facts : Calories 215.6, Fat 8.6, SaturatedFat 2.3, Sodium 319.2, Carbohydrate 33.5, Fiber 1.9, Sugar 17.9, Protein 3.3

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