Whitneys Peanut Butter Cookie Balls Recipes

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WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

PEANUT BUTTER BALL COOKIES



Peanut Butter Ball Cookies image

Make and share this Peanut Butter Ball Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 tablespoons sugar
2 1/2 tablespoons peanut butter
2 tablespoons butter, softened
1 egg white
1 teaspoon vanilla
3/4 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Set oven to 375 degrees.
  • Combine sugar, peanut butter and butter in a mixing bowl.
  • Beat with mixer until light and fluffy.
  • Add egg white and vanilla and mix thoroghly.
  • Combine remaining ingredients in a bowl.
  • Slowly stir into peanut butter mixture.
  • FREEZE 20 mins.
  • Form dough into 2-inch balls.
  • Arrange 2-inches apart on greased cookie sheet.
  • Bake approx 12 mins.
  • Cool on rack.

Nutrition Facts : Calories 193.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 10.2, Sodium 220.8, Carbohydrate 27.9, Fiber 0.9, Sugar 13.4, Protein 4.2

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