Grandmas Brown Sugar Fudge Recipes

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BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

GRANDMA'S BROWN SUGAR FUDGE



Grandma's Brown Sugar Fudge image

Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.

Provided by Kimberlily

Categories     Candy

Time 40m

Yield 50 pieces

Number Of Ingredients 4

4 cups brown sugar, packed
1 (12 ounce) can evaporated milk
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
  • Cook over medium-high heat until mixture reaches the "soft ball" stage (about 235 degrees).
  • Remove from heat, and add butter & vanilla.
  • Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
  • Pour into buttered 9 x 13 glass pan.
  • Let partially set and cut into squares.

Nutrition Facts : Calories 79.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 17.4, Carbohydrate 17.8, Sugar 16.9, Protein 0.5

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but I think it is better with them in. Cooking time includes cooling time.

Provided by Old widow

Categories     Candy

Time 1h15m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 6

3/4 cup butter
2 cups packed brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla
3 cups powdered sugar
1 cup chopped nuts

Steps:

  • Butter an 8 inch square baking pan.
  • Melt butter in heavy saucepan, add brown sugar.
  • Cook over low heat for 2 minutes, stirring constantly.
  • Add milk, cook, stirring until mixture comes to a boil.
  • Continue to stir, allow to come to soft ball stage and remove form heat.
  • Let cool slightly.
  • Stir in the vanilla.
  • Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
  • Stir in nuts.
  • Pour into prepared pan.
  • Allow to cool completely before cutting into pieces.

Nutrition Facts : Calories 219.8, Fat 9.1, SaturatedFat 4.3, Cholesterol 16.8, Sodium 91.9, Carbohydrate 34.8, Fiber 0.5, Sugar 32.6, Protein 1.4

GRANDMA STRAIT'S FUDGE



Grandma Strait's Fudge image

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

Provided by O0SHAUNA0O

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 12

Number Of Ingredients 6

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking pan. Set aside.
  • In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g

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