PASTA ALLA NORMA (BAKED PENNE WITH EGGPLANT)
Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed pockets and can be bitter, so look for small to medium sized eggplants, of any variety. If you cannot find ricotta salata, try a young pecorino or provolone.
Provided by Roxanne J.R.
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add the penne and cook until tender but still firm to the bite, stirring occasionally, about 2 minutes less than the instructions on the package. Strain the pasta and rinse under cold water until cool.
- Put the pasta in a large bowl and toss with 1 cup of the pasta sauce.
- Meanwhile, in a 12 inch sauté pan, heat 3 tablespoons of the olive oil over medium-high heat until almost smoking.
- Working in batches, sauté the eggplant slices, seasoning them with salt and pepper, turning once, until golden brown on both sides.
- Transfer to a plate lined with paper towels to drain.
- Preheat oven to 375°F
- Grease a 9 by 13 inch baking dish with 1 tablespoon of the olive oil (I used cooking spray).
- Cover the bottom of the baking dish with 1/4 cup of the tomato sauce.
- Top with half the bread crumbs, then add half the pasta. Arrange half of the eggplant slices, overlapping them slightly, on top of the pasta.
- Dot about 1/4 cup of tomato sauce over the eggplant, and top with half of the pecorino and half of the basil.
- Top with the remaining pasta, arrange the remaining eggplant over the pasta, and dot with the remaining tomato sauce.
- Sprinkle with the remaining pecorino and basil, and then the remaining bread crumbs, and drizzle with the remaining 2 tablespoons olive oil.
- Bake for 45 minutes then let stand for 10 minutes.
- Grate ricotta salata (provolone or pecorino work too!) over individual portions before serving.
Nutrition Facts : Calories 523.2, Fat 16.5, SaturatedFat 2.4, Sodium 565.3, Carbohydrate 87.6, Fiber 15.5, Sugar 8.2, Protein 10.7
BAKED PENNE WITH EGGPLANT
Categories Pasta
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender but still firm to the bite, stirring occasionally, about 2 minutes less than the instructions on the package. Strain the pasta and rinse under cold water until cool. Put the pasta in a large bowl and toss with 1 cup of the pasta sauce. Meanwhile, in a 12 inch sauté pan, heat 3 tablespoons of the olive oil over medium-high heat until almost smoking. Working in batches, sauté the eggplant slices, seasoning them with salt and pepper, turning once, until golden brown on both sides. Transfer to a plate lined with paper towels to drain. Preheat oven to 375 F. Grease a 9 by 13 inch baking dish. Cover the bottom of the baking dish with 1/4 cup of the tomato sauce. Top with half the bread crumbs, then add half the pasta. Arrange half of the eggplant slices, overlapping them slightly, on top of the pasta. Dot about 1/4 cup of tomato sauce over the eggplant, and top with half of the pecorino and half of the basil. Top with the remaining pasta, arrange the remaining eggplant over the pasta, and dot with the remaining tomato sauce. Sprinkle with the remaining pecorino and basil, and then the remaining bread crumbs, and drizzle with the remaining 2 tablespoons olive oil. Bake for 45 minutes then let stand for 10 minutes. Grate ricotta salata over individual portions before serving.
SWEET SAUSAGE AND EGGPLANT PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels.
- Heat the oil over medium-high heat, and add the sausage. Crumble the sausage and cook until brown. Add the garlic, celery and onions to the sausage. Pat the moisture off of the eggplant and stir the pieces into the mixture. Season with salt and pepper. Cook the vegetables, partially covered, to soften, 6 to 8 minutes. Add the tomatoes and basil. Bring to a bubble and simmer the sauce to combine the flavors.
- Cool and store for a make-ahead meal. Reheat the sauce on the stovetop over medium heat. If the sauce is too thick add a little water or chicken stock if using to thin it out.
- To serve, bring a pot of water to a boil. Salt the boiling water and cook the pasta to al dente. Add about 1 cup of starchy water to the sauce. Then drain the pasta and toss with the sauce. Adjust the seasoning, then serve in shallow bowls and top with grated cheese and a drizzle of EVOO.
PENNE WITH EGGPLANT SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of the eggplant, season with salt and pepper and cook, stirring occasionally, until golden and tender, about 4 minutes; transfer to a plate using a slotted spoon. Repeat with the remaining eggplant, adding another 1 tablespoon oil to the skillet.
- Add the remaining 2 tablespoons olive oil and the garlic to the skillet. Reduce the heat to medium and cook, stirring, until the garlic is just golden, about 3 minutes. Add the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the sauce is slightly thickened, about 5 minutes.
- Add the pasta, eggplant and the reserved pasta cooking water to the skillet; cook, tossing, 1 minute. Season with salt and pepper. Serve topped with the ricotta and basil. Drizzle with olive oil.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
PENNE WITH EGGPLANT, OLIVES AND FETA CHEESE
Categories Cheese Olive Pasta Vegetable Sauté Vegetarian Dinner Feta Eggplant Fall Spring Summer Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Brush 13x9x2-inch glass baking dish with 2 tablespoons oil. Heat remaining 6 tablespoons oil in heavy large pot over medium-high heat. Add bell peppers, garlic and crushed pepper; sauté 3 minutes. Add eggplant and oregano. Reduce heat to medium-low. Cover; cook until eggplant softens, stirring often, about 15 minutes. Mix in tomatoes with juices, 1/2 cup basil, olives, tomato paste and vinegar. Cover; simmer until all vegetables are tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite; drain well. Stir pasta into vegetable mixture. Transfer to prepared dish. Cover dish with foil. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake pasta covered until heated through, about 20 minutes (40 minutes if refrigerated). Sprinkle with feta, then 1/2 cup basil.
More about "baked penne with eggplant recipes"
BAKED EGGPLANT PARMESAN PENNE RECIPE - PHOEBE LAPINE ...
From foodandwine.com
4/5 Total Time 1 hrServings 6
- In a large saucepan, heat the oil until shimmering. Add the onion and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the eggplant and 1/4 cup of water and cook, stirring occasionally, until the eggplant is tender but not falling apart, about 10 minutes. Add the garlic and crushed red pepper and cook, stirring, until fragrant, 1 to 2 minutes. Stir in the marinara sauce and cook, scraping up any browned bits from the bottom of the pan, until hot, 3 to 5 minutes.
- Meanwhile, preheat the broiler and position the rack 8 inches from the heat. In a large saucepan of boiling salted water, cook the penne until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Add the pasta, cooking water and the basil to the sauce; season with salt and pepper.
- Scrape the pasta into a large oval or a 9-by-13-inch baking dish. Scatter the mozzarella over the pasta followed by the Parmigiano and the panko. Broil the pasta for 3 to 5 minutes, until the cheese is melted and the panko is lightly browned. Serve hot.
PENNE WITH EGGPLANT RECIPE
From crecipe.com
PENNE WITH ROASTED EGGPLANT, CHICKPEAS, & FETA RECIPE ...
From myrecipes.com
BAKED PENNE WITH LAMB, EGGPLANT AND FONTINA | WILLIAMS SONOMA
From williams-sonoma.com
EGGPLANT PENNE PASTA BAKE - COOKING WITH RUTHIE
From cookingwithruthie.com
SAUSAGE AND EGGPLANT PENNE | RICARDO
From ricardocuisine.com
PENNE WITH EGGPLANT, TOMATO & BASIL - RECIPE - FINECOOKING
From finecooking.com
OVEN-BAKED PENNE WITH EGGPLANT - OPRAH.COM
From oprah.com
CHEESY BAKED PENNE WITH EGGPLANT
From images-na.ssl-images-amazon.com
PENNE WITH ROASTED EGGPLANT AND MOZZARELLA RECIPE | MYRECIPES
From myrecipes.com
CHEESY BAKED PENNE WITH EGGPLANT (+ SKINNYTASTE COOKBOOK ...
From tortillasandhoney.com
BAKED EGGPLANT PENNE PASTA RECIPE | EASY PASTA WITH ...
From diethood.com
PENNE WITH EGGPLANT - EGGPLANT
From worldrecipes.org
EASY EGGPLANT PENNE | EASY DINNER RECIPE - PLANT-BASED ON ...
From plantbasedonabudget.com
BAKED PENNE WITH EGGPLANT AND SAUSAGE » PINOY FOOD RECIPES
From pinoyfoodblog.com
PASTA ALLA NORMA (BAKED PENNE WITH EGGPLANT) RECIPE - FOOD ...
From foodnewsnews.com
BAKED PENNE WITH EGGPLANT RECIPE
From blog.ksvadl.com
EGGPLANT PARMESAN WITH PENNE PASTA | WHAT'S COOKIN ...
From whatscookinitalianstylecuisine.com
PENNE WITH ROASTED EGGPLANT & TOMATO SAUCE RECIPE ...
From cuisinart.com
BAKED PENNE WITH EGGPLANT AND FONTINA • THE BOJON GOURMET
From bojongourmet.com
EGGPLANT BAKED PENNE – LA BOîTE - LABOITENY.COM
From laboiteny.com
PENNE WITH EGGPLANT AND MOZZARELLA RECIPE
From seriouseats.com
BAKED PENNE WITH EGGPLANT - MY RECIPE MAGIC
From myrecipemagic.com
OVEN-BAKED PENNE WITH EGGPLANT: PENNE AL FORNO CON ...
From fooddiez.com
BAKED PENNE WITH EGGPLANT, TOMATOES AND CHEESE | SIMONE'S ...
From insimoneskitchen.com
OVEN-BAKED PENNE WITH EGGPLANT - CRECIPE.COM
From crecipe.com
BAKED PENNE : EASY HEALTHY VEGETARIAN RECIPES FROM DR. GOURMET
From drgourmet.com
OVEN BAKED PENNE WITH EGGPLANT ... RECIPE - COOKEATSHARE
From cookeatshare.com
EGGPLANT PASTA RECIPES GIADA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BAKED PENNE WITH ROASTED VEGGIES - SKINNYTASTE
From skinnytaste.com
ROASTED EGGPLANT SPINACH PASTA RECIPE | SAPORITO KITCHEN
From saporitokitchen.com
BAKED PENNE WITH ROAST EGGPLANT AND SQUASH — PGW AT HOME
From cookingwithourcsa.com
BAKED PENNE WITH TOMATOES AND EGGPLANT - SAVORING ITALY
From savoringitaly.com
10 BEST PENNE PASTA EGG RECIPES | YUMMLY
From yummly.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
PENNE WITH SAUSAGE & EGGPLANT BOLOGNESE RECIPE | EATINGWELL
From eatingwell.com
BAKED PENNE WITH EGGPLANT PASTA ALLA NORMA | MULTI ...
From multiculturalcookingnetwork.wordpress.com
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
BAKED PENNE WITH LAMB, EGGPLANT AND FONTINA | WILLIAMS SONOMA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love