Low Fat Lasagna Recipes
LOW FAT LASAGNA
This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock.
Provided by TishT
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Lightly oil bottom of baking pan.
- Stir one cup of the chicken stock into the spaghetti sauce and set aside.
- Whisk the egg.
- Stir in ricotta cheese and one cup of the mozzarella.
- Add garlic, salt and pepper and set aside.
- Brown and drain the ground beef making sure to break it into very small pieces.
- Season with salt and pepper.
- Cook the spinach until it is half done, approximately two-thirds of the time indicated on the microwave directions.
- Sauté the onion in 1/2 cup chicken stock until it is translucent.
- Cook the mushrooms in the remaining 1/2 cup chicken stock adding the soy sauce and vinegar.
- Simmer until all liquid is absorbed.
- Mix together beef, spinach, onions and mushrooms.
- Build the lasagna starting with a layer of sauce in the bottom of the pan.
- *Add one layer of the uncooked noodles followed by more sauce, 1/3 of the cheese mixture and 1/3 of the spinach/beef mixture.
- Repeat two more times, finishing off with the spinach mixture and the remaining sauce.
- Bake uncovered for 45 minutes, until liquid around the edges has been absorbed.
- Sprinkle remaining mozzarella on top and bake for 15 minutes more.
- To freeze: Bake, cool, wrap well, and label. freeze up to 2 months. *Note: You can assemble and freeze without cooking and cook on the day to be eaten!
- To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
HEALTHIER WORLD'S BEST LASAGNA
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.
Provided by MakeItHealthy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 3h15m
Yield 12
Number Of Ingredients 17
Steps:
- Heat a Dutch oven or large skillet over medium heat; cook and stir turkey sausage, ground turkey, onion, and garlic until well browned, about 15 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with basil, fennel seeds, Italian seasoning, pepper, and 2 tablespoons parsley. Simmer, uncovered, for about 1 1/2 hours, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Spread 1 1/2 cups turkey sauce in bottom of 9x13 baking dish. Arrange 6 noodles lengthwise over sauce. Spread half the ricotta over noodles. Top with a third of the mozzarella cheese slices. Spoon 1 1/2 cups turkey sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers and top with remaining mozzarella and Parmesan cheese. Cover with aluminum foil; make sure foil does not touch cheese to prevent sticking.
- Bake in preheated oven until sauce is hot and cheese is melted, about 25 minutes more. Remove foil and bake until cheese is golden brown, about 25 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 33.4 g, Cholesterol 80.8 mg, Fat 15.4 g, Fiber 3.9 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1129.3 mg, Sugar 5.9 g
SKINNY LASAGNA
38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite - it lost the fat but not the flavor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Place in cold water.
- Meanwhile, in 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper and 1 teaspoon of the basil. Heat to boiling, stirring occasionally. Remove from heat.
- Heat oven to 350°F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half of the ricotta mixture and 3/4 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
- Bake 45 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
HEALTHY LOW FAT LASAGNA
I altered the ingredients to make a lasagna for the more health-conscious. My boyfriend is not a health freak but LOVED this dish. Very easy to freeze leftovers and just pop back in the oven for 1.5 hours when you want to have it again for dinner. Let me know what you think! --_^
Provided by Mimosas for Mr and
Categories One Dish Meal
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
- In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
- In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
- Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
- Uncover, top with remaining mozzarella.
- Bake 15 minutes.
- Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!
LOW FAT ONE LAYER LASAGNA
Just as comforting as a regular lasagna but low fat! and with 2 of you`re 5 a day what`s to go wrong?!
Provided by hollychoco
Time 35m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat oven to 180C
- Boil the lagasana sheets for about 10 mins or until very soft
- whilst frying the mince in a pan, when mince has cooked add the bolognase sauce into it.pour then mince into a small baking tin
- then layer on the sheets and spoon on the white sauce making sure you cover all over the sheets.
- cook for around 20mins or until the top has become light brown and crisp.
ULTIMATE LOW-CARB ZUCCHINI LASAGNA
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Provided by Fioa
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
- Pat dry zucchini slices with a paper towel to get rid of excess moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
- Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 14.9 g, Cholesterol 117.4 mg, Fat 26.8 g, Fiber 2.7 g, Protein 30.4 g, SaturatedFat 12 g, Sodium 1426.6 mg, Sugar 7.6 g
More about "low fat lasagna recipes"
10 BEST LOW FAT LOW CALORIE LASAGNA RECIPES | YUMMLY
BEST GROUND TURKEY LASAGNA RECIPE - HEALTHY DINNER
2019-12-17 The Sauce: Heat the olive oil in a large nonstick saucepan or skillet set over medium heat. Add the onion, ground turkey and sausages. Cook, crumbling the meat with a wooden spoon, until the turkey and sausages are cooked through. Add the garlic, oregano, thyme, salt, pepper and red pepper flakes, and cook for 1 minute.
From cookincanuck.com
From cookincanuck.com
HEALTHY LOW CAL LASAGNA RECIPE - MUSCLE & STRENGTH
2012-04-24 Cook ground beef until brown. Boil noodles as directed by package. Spray a 9”x13” pan with cooking spray and spread a few tablespoons of the spaghetti sauce on the bottom of the pan. Mix the rest of the ingredients, except for the fat free mozzarella cheese. Lay down ½ of the noodles and top with half of the cottage cheese mixture.
From muscleandstrength.com
From muscleandstrength.com
LASAGNA | AMERICAN HEART ASSOCIATION RECIPES
Preheat oven to 350° F. Cook lasagna noodles according to package directions; omitting salt, butter and oil. In a saucepan, heat oil. Add garlic and onion and cook over medium heat for about 4 minutes. Add kale (or spinach), tomatoes and eggplant (or squash) and pepper and cook 3 …
From recipes.heart.org
From recipes.heart.org
ZUCCHINI LASAGNA RECIPE - COOKING MADE HEALTHY
2021-07-21 Preheat oven to 325 degrees. Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes.
From cookingmadehealthy.com
From cookingmadehealthy.com
LOW-CARB LASAGNA - DIABETIC FOODIE
2021-06-20 Step 1: Preheat the oven to 400°F. Line a large baking sheet with foil. Step 2: Place the sliced zucchini on the baking sheet and toss with oil. Step 3: Bake the zucchini for 10 minutes or until softened and some moisture has been released. Step 4: Meanwhile, add the beef to a skillet over medium heat.
From diabeticfoodie.com
From diabeticfoodie.com
THIS KETO LASAGNA RECIPE IS MADE WITH FAT HEAD NOODLES!
2021-02-18 Cut into long lasagna "noodles", and set aside. 4. For the Lasagna: Lower oven temperature to 375 degrees F. 5. Sauté the onion, bell pepper, and garlic with a little cooking oil in a large skillet for a few minutes until tender. 6. Add both ground beef and sausage. Crumble and cook meat in the skillet.
From hip2keto.com
From hip2keto.com
10 BEST LOW FAT LOW SODIUM LASAGNA RECIPES - YUMMLY
2022-06-04 The Best Low Fat Low Sodium Lasagna Recipes on Yummly | Low Fat Low Sodium Delicious Fresh Herb Turkey Meatballs, Creamy Tomato Soup (vegan/low Fat/paleo/low Sodium), Baked Beans-low Fat, Low Sodium
From yummly.com
From yummly.com
HEALTHY LASAGNA RECIPES | EATINGWELL
Vegetarian Spaghetti Squash Lasagna. 15. This low-carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna pasta. Make the layers right in the shell of the spaghetti squash and top with mozzarella cheese for a melty top and fun presentation. Serve with a green salad and a glass of Chianti ...
From eatingwell.com
From eatingwell.com
LOW FAT VEGETABLE LASAGNA - THE SPRUCE EATS
2022-05-12 Preheat oven to 375 F, and coat an 11 X 7-inch baking dish with nonstick cooking spray . Heat oil in a large saucepan. Sauté garlic for 1 minute, followed by onion, mushrooms, celery, carrots, zucchini, and squash. Gently sauté for 10 minutes until vegetables are softened.
From thespruceeats.com
From thespruceeats.com
CREATIVE LOW-CARB LASAGNA RECIPES TO HELP YOU EAT MORE …
2019-06-02 For a healthy, flavorful dish that will quickly become a Sunday night favorite, this recipe uses ground turkey over beef, adds lots of nutrient-rich vegetables like spinach, mushrooms and tomatoes and swaps in with low-fat mozzarella. To make it a lower carb recipe, Jackie Newgent, RDN, culinary nutritionist and author of The All-Natural ...
From livestrong.com
From livestrong.com
LOW-FAT LASAGNA - ALTERED RECIPE
2019-08-19 Preheat oven to 400 degrees. Use 1 tbsp olive oil and heat a skillet pan to med-high heat. Add the chopped onion and green bell pepper and cook for 3 minutes, stirring occasionally. Add the ground turkey or chicken and stir until browned and cooked through, about 5 minutes.
From alteredrecipe.com
From alteredrecipe.com
HEALTHY LASAGNA RECIPES UNDER 300 CALORIES | MYRECIPES
2008-02-19 Tomato-Basil Lasagna with Prosciutto. Drastically cut fat and calories with a few simple tips and substitutions, and eat cheesy lasagna without guilt. • Replace full-fat cheeses with reduced-fat and part-skim cheeses. • Reduce the …
From myrecipes.com
From myrecipes.com
SKINNY BEEF LASAGNE RECIPE - BBC FOOD
Bring to a very gentle simmer and cook for 2–3 minutes. Remove from the heat and leave the milk to infuse for 10 minutes. Half fill a large saucepan with water and bring to the boil. Add the ...
From bbc.co.uk
From bbc.co.uk
35 HEALTHY LASAGNA RECIPES | COOKING LIGHT
2018-12-14 Three-Cheese Lasagna. Credit: Photo: Brian Woodcock. View Recipe: Three-Cheese Lasagna. Ricotta, parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor. Store-bought tomato sauce offers convenience and is perked up with a little fresh basil, garlic, and ground red pepper. 11 of 35.
From cookinglight.com
From cookinglight.com
SKINNY CHICKEN ALFREDO LASAGNA - NOT ENOUGH CINNAMON
2015-09-15 Top with ⅓ chicken alfredo mixture. Top with 2-3 more lasagna sheets and ⅓ chicken alfredo mixture. Repeat layering once and finish with lasagna sheets. Spread reserved alfredo sauce on top of the last layer. Cover loosely with foil and bake for 30 minutes. Scatter remaining cheese (½ cup) and cook for an extra 15 minutes or until golden.
From notenoughcinnamon.com
From notenoughcinnamon.com
LOW FAT LASAGNA - RECIPE GIRL
2008-09-03 Instructions: Preheat oven to 350°F. Cook ground beef or turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to skillet. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage cheese and Parmesan cheese in a bowl.
From recipegirl.com
From recipegirl.com
LEAN LOW-FAT LASAGNA [RECIPE] - FéROCE FITNESS
Add the onion and sautée until softened and it begins to lightly brown. Next add your 96% lean ground beef with some salt and pepper, the Italian seasoning and the crumbled oxo cubes. Stir until the beef is well coated and nicely browned. Next add the crushed tomatoes and bring to a boil before allowing to simmer for 15 to 20 minutes.
From ferocefitness.com
From ferocefitness.com
LOW CARB, LOW FAT LASAGNA - FITFORCEFX
2015-11-11 Calories: 307. Fat: 4.3g. Carbs: 19.5g (all complex carbs) Fiber: 4.4g. Sugar: 13.8g (most of this is naturally occurring) Protein: 47g. Compare that to regular lasagna and for the same size serving, you’re at approximately 840 calories, 30.95 grams of fat, and 88.58 grams of carbs (simple carbs). Yikes!
From fitforcefx.com
From fitforcefx.com
LOW FAT LASAGNA RECIPE - STAYING CLOSE TO HOME
Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Cook on low 6 hours or until ready to serve. ( or Cook in a dutch oven covered for 1 1/2 hours) When ready to assemble lasagna, Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes.
From stayingclosetohome.com
From stayingclosetohome.com
LOW-CARB LASAGNA - SKINNY CHEF
Preheat the oven to 350° F. Line an 8X8 baking pan with aluminum foil. In a large bowl, combine the ricotta, corn, egg, 1/4 cup Parmesan, parsley, and nutmeg. Stir and season with salt and pepper. In a blender or with an immersion stick blender in a bowl, puree the tomatoes, onion and garlic. Place 1/2 cup of the sauce at the bottom of the ...
From skinnychef.com
From skinnychef.com
BEST KETO LASAGNA RECIPE - HOW TO A LOW-CARB LASAGNA
2021-01-25 Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain. Return skillet to stove and add marinara. Heat until warmed ...
From delish.com
From delish.com
LOW FAT LASAGNA – WHAT'S IN BREE'S BELLY
2020-06-05 Directions: Preheat oven to 400° F (or as otherwise indicated by oven ready lasagna noodle instructions). In a large, deep bottom skillet, brown ground beef over medium-high heat. Add onions to sauté with beef until they begin to soften. Add herbs and garlic – cook until fragrant (about 1 minute).
From whatsinbreesbelly.com
From whatsinbreesbelly.com
WORLD'S BEST LOW-FAT LOW-CAL LASAGNA RECIPE
Heat sufficient water in a large sauce pan to cook the lasagna noodles. Add the salt to the water to speed cooking. Add the uncooked noodles to the boiling water, and boil about 10 minutes or until flexible but not fully cooked.
From recipeland.com
From recipeland.com
SUPER LOW-FAT LASAGNA – RV GODDESS
Lightly oil an 8x8-inch baking dish. Heat oven to 350°. In a medium bowl, mix together the chopped artichoke hearts, spinach, basil, salt and pepper. Blend well with a fork to break-up the spinach. Add the cottage cheese and stir well to blend. Pour about 3/4 cup of marinara sauce to completely cover the bottom on the prepared baking dish.
From rvgoddess.com
From rvgoddess.com
LOW-FAT SPINACH LASAGNA RECIPE | SPARKRECIPES
Preparation: In a large bowl mix thawed and drained spinach, cottage cheese, 1 cup mozzarella, egg and seasonings. Spray cooking spray on a lasagna tray or 13x9x2 baking dish. Layer 1/2 cup sauce, 3 noodles and 1/2 cheese mixture. Repeat layer. Top with remaining noodles then sauce and sprinkle with 1 cup of mozzarella.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LOW SODIUM VEGETABLE LASAGNA - COOKINGHEARTSMART
Notes. Freezer Meal: Prepare lasagna as directed in Steps 1-4. Press a layer of plastic wrap directly onto lasagna in dish and cover with foil. Label and freeze for up to 3 months. Cook: Remove frozen lasagna from freezer and let sit at room temperature for 30 minutes. Bake in preheated 350°F oven for 1 hour.
From cookingheartsmart.com
From cookingheartsmart.com
LOW CALORIE SPINACH LASAGNA RECIPE - THE SPRUCE EATS
2022-05-27 Preheat the oven to 375 F. In a large bowl, combine the cottage cheese, Parmesan cheese, spinach, 3/4 cup of the shredded mozzarella, pepper, oregano, and salt. Use a large spoon to gently stir together the mixture until it is well combined. Next, spray a 9 x 13-inch pan with cooking spray.
From thespruceeats.com
From thespruceeats.com
SKINNY SKILLET LASAGNA IN ABOUT 30 MINUTES - SKINNY KITCHEN
Instructions. Cook ground beef in a large nonstick pan over medium-high heat, breaking into pieces until almost cooked through, about 4 minutes. No need to drain meat if using extra lean beef. If not, drain meat and return to skillet. Stir in garlic, mushrooms, onions, zucchini, red pepper flakes, salt, and pepper.
From skinnykitchen.com
From skinnykitchen.com
HEALTHY LASAGNE RECIPES | BBC GOOD FOOD
Our range of low-fat, veggie and slow cooker recipes offer a healthier alternative to the traditional pasta bake. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 10 of 11. Lentil lasagne. A star rating of 3.5 out of 5. 37 ratings. Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a ...
From bbcgoodfood.com
From bbcgoodfood.com
LOW FAT VEGETABLE LASAGNA | CARRIE’S EXPERIMENTAL KITCHEN
2013-06-12 Bring a large pot of water to a boil, add some salt and cook the lasagna sheets until they are al dente. Drain the water. In a large bowl, combine the cottage cheese, 1 c. mozzarella cheese, egg, 1 tbsp. parsley, zucchini, spinach, carrots and 1 can of the crushed tomatoes. Mix well. Preheat oven to 350 degrees F.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
LOW-FAT LASAGNA | RECIPE - KOSHER.COM
Prepare the Lasagna. In a large bowl, mix cottage cheese and six ounces mozzarella cheese. In a second bowl, mix tomato sauce, spices, and sugar. Pour enough tomato sauce mixture to thinly cover the bottom of a 9- x 13-inch pan. Lay three noodles over the sauce. Spread half of the cheese mixture over the noodles.
From kosher.com
From kosher.com
TASTY LOW-FAT LASAGNA RECIPESLEEP. EAT. MOVE.
2015-05-26 12 lasagna noodles; 16 oz ricotta cheese, low fat; 1 egg; ½ tsp salt (for ricotta mixture) ¾ lb mozzarella cheese, low fat, sliced; ¾ cup parmesan cheese, grated; DIRECTIONS. Preheat oven to 375 degrees F (190 degrees C). In a large skillet cook and stir turkey sausage, ground turkey, onion, and garlic over medium heat until well browned.
From sleepeatmove.com
From sleepeatmove.com
LOW-FAT, LOW-SODIUM LASAGNA RECIPE | SPARKRECIPES
Crush the whole tomatoes by hand or chop and add to saucepan with tomato paste and tomato sauce. Stir to combine, reduce heat to low, cover and simmer for 45 minutes. In a large bowl combine ricotta, 6 oz of the mozzarella, 1 egg and remaining parsley and Italian seasoning. Cook lasagna noodles per package directions and reserve.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VERY LOW CALORIE LASAGNA RECIPE {WITH ZUCCHINI!} - HEALTH BEET
2020-07-14 Slice 2 medium Zucchinis lengthwise as thin as possible. Set aside. Spray and 8X8 pan with cooking spray, and add 1/2 cup of the meat sauce to the bottom. Layer sliced zucchini on top of your sauce until the bottom of the pan is covered. …
From healthbeet.org
From healthbeet.org
EASY HEALTHY LASAGNA - KIM'S CRAVINGS
2020-02-11 Meanwhile, in a medium mixing bowl, combine cottage cheese, Parmesan cheese and Italian seasoning. Preheat oven to 350ºF and in an 8 x 8 to 8 x 11" baking dish that has been sprayed with nonstick cooking spray, layer 1/3 meat sauce (more sauce than meat), 2-3 noodles, and 1/2 cottage cheese mixture.
From kimscravings.com
From kimscravings.com
HEALTHY LASAGNA SOUP {GF, LOW CALORIE} - SKINNY FITALICIOUS®
2022-02-21 To make gluten free lasagna soup in a slow cooker, place all the ingredients in a slow cooker except the noodles. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the noodles in the pot to cook. Stir the ingredients and break up the meat if needed.
From skinnyfitalicious.com
From skinnyfitalicious.com
LOW FAT VEGETARIAN LASAGNA RECIPE - LIVING SWEET MOMENTS
2016-06-16 Check for seasoning. Meanwhile, empty the ricotta in a bowl and season with salt and pepper. Place 3 noodles in a 9x13" rectangular baking pan in a way they cover the bottom of the pan. Add 1/3 of the ricotta sauce on top of the noodles. Spread 1/2 of the veggie filling on top. Cover with 3 more lasagna noodles.
From livingsweetmoments.com
From livingsweetmoments.com
HEARTY HEALTHY VEGETABLE LASAGNA (SUPER EASY RECIPE!)
2022-02-09 Then, the final layer of noodles, a layer of sauce, and then sprinkle 1 cup of the Parmesan cheese (or Italian cheese blend) all over the top. Cover the unbaked lasagna with foil and bake at 350 degrees for 30 min. Uncover and bake for 5 min. longer until the cheese has melted. Let cool for 10 minutes before slicing.
From pickyeaterblog.com
From pickyeaterblog.com
SKINNY VEGGIE LASAGNA RECIPE - PINCH OF YUM
2011-11-30 Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside. Whisk egg into ricotta cheese and stir in fresh spinach. Pour a little sauce in the bottom of a greased 9×13 pan. Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce.
From pinchofyum.com
From pinchofyum.com
LOVELY LASAGNE | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
Preheat the oven to 180°C, fan 160°C, gas mark 4. To make a white sauce; place the low fat spread, flour, skimmed milk and bay leaf in a non-stick saucepan. Cook over a medium-high heat, stirring all the time to avoid lumps, until the sauce comes to the boil. Simmer for 2 minutes then remove the bay leaf. Spread a quarter of the white sauce ...
From weightwatchers.com
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #vegetables #american #oven #european #potluck #kid-friendly #italian #lasagna #stove-top #dietary #comfort-food #oamc-freezer-make-ahead #ground-beef #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love