CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
CORNY CORNBREAD
This Southern staple is the perfect complement for chili, collard greens and more. Paula's simple recipe uses cream-style corn, sharp cheddar, sour cream and cayenne for a cheesy, flavorful cornbread.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat.
- Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.
- * Cook's Note: Frozen creamed corn is sold in the frozen vegetables section of most grocery stores. It is much better than using canned corn.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
CORN-KERNEL CORNBREAD
The addition of frozen corn gives this sweet and savory bread some texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
- Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.
More about "cornycornbread recipes"
CORNIEST CORN BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 303 per serving
- Preheat oven to 375°F. Grease a 9-inch cast iron skillet, or butter and flour a 9-inch round cake pan.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, baking soda, salt, and thyme. In a separate bowl whisk together the buttermilk, butter, vegetable oil, egg and egg yolk. Pour wet ingredients on top of the dry ingredients and gently stir together. Fold in the corn kernels. Do not overmix, batter should be somewhat lumpy.
- Poor batter into the prepared pan and bake until top is golden, 30-35 minutes. Serve warm or at room temperature.
CROCK POT CORN BREAD | HOW TO MAKE CORN BREAD IN A …
From cookiesandcups.com
CREAMY CHEESY CORNBREAD | EASY SUMMER SIDE DISH
From cookiesandcups.com
THE BEST CHEESY CORNBREAD - FARM LIFE DIY
From farmlifediy.com
30+ BEST HOMEMADE CORNBREAD RECIPES - DELISH
From delish.com
EASY CORNBREAD RECIPE FOR KIDS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
CREAMY CORNBREAD CASSEROLE WITH SOUR CREAM + CRISPY EDGES
From youtube.com
CORNBREAD RECIPE | RECIPETIN EATS
From recipetineats.com
THE ULTIMATE JIFFY CORNBREAD RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS! | MOM ON …
From momontimeout.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
OUR BEST CORNBREAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
From thespruceeats.com
*BEST* CORNBREAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
From blessthismessplease.com
CORNBREAD | RICARDO
From ricardocuisine.com
10 BEST SWEET CORNBREAD WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
CORNBREAD RECIPES | ALLRECIPES
From allrecipes.com
THE 24 BEST CORNBREAD RECIPES
From thespruceeats.com
SWEETENED CORNY CORNBREAD RECIPE BY AMANDA …
From thedailymeal.com
4/5 (3)Estimated Reading Time 30 secsServings 8
BUTTERMILK CORNBREAD - DAMN DELICIOUS
From damndelicious.net
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST JIFFY CORNBREAD RECIPE! • LOVE FROM THE OVEN
From lovefromtheoven.com
CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL & MORE | TASTE …
From tasteofhome.com
CORNBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CORNY CORNBREAD - RECIPE | COOKS.COM
From cooks.com
10 BEST CORNBREAD RECIPES | YUMMLY
From yummly.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR FAVORITE HOMEMADE CORNBREAD
From inspiredtaste.net
CORNBREAD RECIPE - CAFE DELITES
From cafedelites.com
JIFFY CORNBREAD WITH CREAMED CORN RECIPE
From keytomylime.com
CORNY CORNBREAD - FROM A MIX! - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
JIFFY CORNBREAD WITH CREAMED CORN - THE SEASONED MOM
From theseasonedmom.com
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD) - CAFE DELITES
From cafedelites.com
CORNBREAD CORN DOG RECIPE - THERESCIPES.INFO
From therecipes.info
CORNY CORNBREAD - CHLOE'S TRAY
From chloestray.com
BEST CORNBREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HONEY CORNBREAD - DINNER AT THE ZOO
From dinneratthezoo.com
CORNY BREAD | "JIFFY" MIX
From site.jiffymix.com
CORNBREAD | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love