PIZZA GRILLED CHEESE
Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place one slice in a skillet, butter side down. Top with the cheese, pepperoni, pizza sauce and second bread slice, butter side up., Cook over medium heat until golden brown, turning once. Serve with additional pizza sauce if desired.
Nutrition Facts : Calories 413 calories, Fat 27g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 1049mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
GRILLED PIZZA
Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 28m
Yield 8
Number Of Ingredients 11
Steps:
- Start charcoal fire or preheat gas grill to medium-high heat.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
- Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
- Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
- Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
- Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 45.6 g, Cholesterol 2.3 mg, Fat 10.8 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 542 mg, Sugar 2.2 g
2-INGREDIENT GRILLED PIZZA DOUGH
This pizza dough comes together in just ten minutes, with no rising or resting time but it still has a complex flavor and chewy texture that mimics the real thing. The yogurt in the dough helps make it tender and pliable so it's easy to roll and shape and won't fall apart on the grill. As a bonus, you can use any plain Greek yogurt you have on hand-from full-fat to non-fat (though full-fat yogurt will yield a slightly more tender crust).
Provided by Food Network Kitchen
Time 25m
Yield Two 10-inch pizzas ( 4 servings)
Number Of Ingredients 4
Steps:
- Preheat a grill to medium heat. (If your grill has a thermometer, it should reach about 450 degrees F.)
- Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Work the dough in the bowl with your hands into a cohesive ball, adding 1 to 2 tablespoons of water if it is too crumbly to come together. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, 7 to 8 minutes, dusting with a little more flour as necessary.
- Divide the dough in half. Roll each ball on a piece of parchment into a 10- to 11-inch round. Brush the tops of the rounds with olive oil. Slide your hand under each parchment sheet, then invert the dough round onto the grill, peeling away (but not discarding) the parchment. Cover grill and cook until the crust is browned and well marked on the bottom, about 2 minutes. Flip each round back onto the parchment piece, grilled-side up.
- Top crusts with sauce, mozzarella and desired toppings, leaving a half-inch border around the edge. Slide the pizzas off the parchment and back onto the grill. Cover and grill until the underside is browned and well-marked and the cheese is bubbly, 4 to 5 minutes.
PIZZA GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
- Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
- Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.
GRILLED CHEESEBURGER PIZZA
"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.
Nutrition Facts :
GRILLED TWO-CHEESE PIZZA WITH PROSCIUTTO, ARUGULA, AND LEMON VIN
Make and share this Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Preheat grill. Brush grates with vegetable or corn oil.
- In a small bowl, whisk together the 2T lemon juice and extra virgin olive oil. Place arugula leaves into a large bowl, and dress it with the lemon vinaigrette. Toss to mix well. Set aside. [I know it may seem like a lot of arugula at this point, but it will wilt down during the cooking process.].
- Roll out pizza dough according to your recipe or store bought instructions. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 or 3seconds), carefully place the pizza dough onto the grill. Grill for about two minutes on one side. The pizza dough will also immediately puff up. Flip the pizza dough onto the other side and grill for another two minutes. Remove from grill onto a cookie sheet with tongs. Close the lid of the grill to retain its heat. [If you are using a ready-made pizza crust, cook it for two minutes on each side to get the grill marks and flavor.].
- Place slices of smoked mozzarella around top of the pizza crust. And then in this order, spread all of the arugula leaves around, layer with prosciutto slices, and top with crumbled goat cheese.
- Place the cookie sheet onto the grill and close the lid. [This allows for the toppings to cook without burning the pizza crust.] Cook for about five minutes, or until the cheese has melted, the arugula has wilted, and the prosciutto has crisped up a little. Carefully remove the cookie sheet from the grill. Using tongs, slide pizza onto a cutting board. Using a sharp knife or pizza slicer, slice the pizza and enjoy!
Nutrition Facts : Calories 1186.3, Fat 105.4, SaturatedFat 37.5, Cholesterol 179.7, Sodium 1448.8, Carbohydrate 10, Fiber 1.4, Sugar 4.8, Protein 52.6
More about "grilled two cheese pizza recipes"
GRILLED CHEESE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (18)Category EntreeServings 6Total Time 25 mins
- In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet.
- Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.
- Carefully stretch 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture.
GRILLED FLATBREAD PIZZA (30 MIN) - ZONA COOKS
From zonacooks.com
PIZZA GRILLED CHEESE | MCCORMICK
From mccormick.com
31 BEST PIZZA GRILLED CHEESE RECIPES - BELLA BACINOS
From bacinos.com
18 GRILLED PIZZA RECIPES THAT BRING PIZZA NIGHT OUTSIDE
From brit.co
BEST PIZZA GRILLED CHEESE RECIPE - DELISH
From delish.com
PIZZA GRILLED CHEESE – GIADZY
From giadzy.com
GRILLED QUADRUPLE CHEESE PIZZA RECIPE | TRAEGER GRILLS
From traeger.com
HOW TO GRILL PIZZA (RECIPE AND TIPS) - COOKIE AND KATE
From cookieandkate.com
GRILLED TWO-CHEESE PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
10+ GRILLED PIZZA RECIPES - HOW TO MAKE GRILLED PIZZA
From delish.com
GRILLED QUADRUPLE CHEESE PIZZA RECIPE | TRAEGER GRILLS
From traeger.com
PIZZA GRILLED CHEESE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PIZZA GRILLED CHEESE - GRANDBABY CAKES
From grandbaby-cakes.com
GRILLED CHEESE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PIZZA GRILLED CHEESE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST GRILLED PIZZA WITH FRESH TOPPINGS - THE MEDITERRANEAN DISH
From themediterraneandish.com
TWO CHEESE PESTO TOMATO GRILLED PIZZA - WHAT A GIRL EATS
From whatagirleats.com
GRILLED 4 CHEESE PIZZA RECIPE, MADE FROM SCRATCH
From bbqguys.com
PIZZA GRILLED CHEESE - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
GRILLED CHEESE PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
PIZZA GRILLED CHEESE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
GRILLED TWO CHEESES AND SUMMER SQUASH PIZZA RECIPE
From recipeland.com
GRILLED PIZZA
From recipepizza.com
PIZZA GRILLED CHEESE SANDWICHES - EASY BUDGET RECIPES
From easybudgetrecipes.com
PIZZA GRILLED CHEESE SANDWICH RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED TWO-CHEESE PIZZA | RECIPE | ROYAL RECIPE, BISQUICK PIZZA …
From pinterest.com
GRILLED PIZZA RECIPES YOUR FAMILY WILL LOVE | ALLRECIPES
From allrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PIZZA GRILLED CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
BEST GRILLED PIZZA RECIPE – HOW TO GRILL PIZZA + TONS OF TOPPINGS …
From playswellwithbutter.com
HOW TO MAKE GRILLED PIZZAS — THE MOM 100
From themom100.com
COMFORT BETWEEN TWO SLICES OF BREAD: ITALIAN GRILLED CHEESE RECIPES
From giadzy.com
15 GRILLED PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
11 GRILLED-PIZZA RECIPES TO MAKE IN YOUR BACKYARD
From seriouseats.com
GRILLED PIZZA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PIZZA GRILLED CHEESE - MORIBYAN
From moribyan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love