GOOEY GARLIC AND SWISS CHEESE BREAD
Provided by itsallgood
Time 29m
Yield 8
Number Of Ingredients 5
Steps:
- Slice bread in half lengthwise. Remove top. Mix together all of the remaining ingredients. Spread mixture evenly over top of bread bottom. Cover with top half of bread. Place bread on foil and cut into serving-size pieces. Cover bread completely with foil. Bake at 350 degrees F for 20 minutes or until well melted.
SWISS CHEESE BREAD
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
GOOEY MOZZARELLA-GARLIC BREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
OOOEY GOOEY GARLIC CHEESE BREAD
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Provided by Cyndy B
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and spread on a sourdough baguette. Broil for 5 minutes, or until topping turn a light to medium golden brown. Depending on your oven, you may not want to put this on the highest rack to broil.
Nutrition Facts : Calories 172.7, Fat 13.8, SaturatedFat 5.5, Cholesterol 26.7, Sodium 326.2, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 7
GOOEY GARLIC CHEESE BREAD
This was a tough one. Everyone loves cheesy garlic bread, but between the white bread, the butter, and the cheese, it's a tough sell to the health-conscious. The task was to figure out how to get whole-wheat bread to respond like white bread. Toasting the bread first, then dipping it in chicken broth before topping it with a generous amount of low-fat cheese, and finally broiling it did the trick.
Yield serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚F. Line a baking sheet with foil.
- Split the baguette in half crosswise, then lengthwise, to make 4 pieces. Rub the entire surface of each piece of bread with the garlic. Place the bread, cut side up, on the prepared baking sheet and bake until the bread begins to brown, about 8 minutes.
- Remove the bread from the oven. Turn the broiler on high.
- Pour the chicken broth into a small bowl, and dunk each piece of bread in the broth, allowing it to absorb a good amount of liquid. Place the soaked pieces of baguette back on the baking sheet, cut side up. Season them with salt and crushed red pepper to taste. Sprinkle with the Parmigiano-Reggiano and mozzarella. Broil the bread until the cheese is bubbly and beginning to brown, about 3 minutes.
- Sprinkle the parsley over the bread, cut each piece in half, and serve.
- Parsley is the world's most popular herb, and for good reason. It adds a mild, fresh flavor and an eye-catching green color. A sprig of parsley provides much more than a decoration on your plate, though. It's a good source of folic acid-one of the most important B vitamins, which help prevent heart disease.
- Fat: 63g (before), 6.9g (after)
- Calories 790 (before), 224 (after)
- Protein: 10g
- Carbohydrates: 28g
- Cholesterol: 16mg
- Fiber: 3g
- Sodium: 740mg
GOOEY PROVOLONE GARLIC BREAD
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Provided by crazycookinmama
Categories Breads
Time 9m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9
SWISS CHEESE GARLIC BREAD
I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!
Provided by Deanne Dyer
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a medium bowl, except the bread.
- 2. Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
- 3. Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
- 4. Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!
STEF'S SUPER CHEESY GARLIC BREAD
Not your typical garlic bread! Extra cheesy and very filling!
Provided by Stefany Grider Baldwin
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
- Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g
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