Fast Italian Beef Hoagies Recipes

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ITALIAN BEEF HOAGIES



Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

FAST ITALIAN BEEF HOAGIES



Fast Italian Beef Hoagies image

These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 hoagie buns, split
12 slices cooked roast beef (1/4 inch thick)
3/4 cup spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup pickled pepper rings

Steps:

  • Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.

Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

QUICK ITALIAN BEEF FOR SANDWICHES



Quick Italian Beef for Sandwiches image

Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.

Provided by CallMeBubbles

Categories     Lunch/Snacks

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb thinly sliced deli roast beef
2/3 ounce dried Italian salad dressing mix
1/4-1/2 cup pepperoncini pepper, sliced
14 1/2 ounces beef broth
pepperoncini pepper juice, from jar, to taste

Steps:

  • Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2

ITALIAN BEEF HOAGIES



Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 5

1 (4 pound) boneless sirloin tip roast, halved
2 (.7 ounce) packages Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 each hoagie buns, split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
  • Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 7.5 g, Sodium 727.5 mg, Sugar 5.7 g

ITALIAN BEEF HOAGIES



Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 5

1 (4 pound) boneless sirloin tip roast, halved
2 (.7 ounce) packages Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 each hoagie buns, split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
  • Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 7.5 g, Sodium 727.5 mg, Sugar 5.7 g

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