OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 appetizer servings
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being carefully not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts : Calories 91 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 459 milligrams, Carbohydrate 9 grams, Fiber 6 grams, Protein 2 grams, Sugar 0 grams
SUN-DRIED TOMATO & BASIL OLIVE TAPENADE (5 MINUTES!)
Simple, fresh, and flavorful olive tapenade made with just 6 ingredients. Perfect as a tangy dip, savory pairing for hummus, or sandwich spread!
Provided by Minimalist Baker
Categories Dip
Time 5m
Number Of Ingredients 8
Steps:
- Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Scrape down sides as needed.
- Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for fresh herb flavor, lemon juice for acidity, olive oil to thin, or garlic for bite. Optional: Add a pinch of salt and pepper, though we didn't find it needed it.
- Serve immediately. This makes a great dip on its own or for pairing/layering with hummus. We also love it as a sandwich spread on a veggie sandwich like the Trashy Vegan Sandwich from our Everyday Cooking Cookbook, or our Chickpea Sunflower Sandwich.
- Store in the refrigerator up to 7-10 days. Freeze for long-term storage, though best when fresh.
Nutrition Facts : ServingSize 1 three-Tbsp servings, Calories 99 kcal, Carbohydrate 4.8 g, Protein 1 g, Fat 9.2 g, SaturatedFat 4.2 g, Sodium 559 mg, Fiber 1.9 g, Sugar 1.5 g
SUNDRIED TOMATO TAPENADE
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
Provided by Alexis May Tanner
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
- Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g
SUN-DRIED TOMATO AND KALAMATA OLIVE TAPENADE
Recipe From Oxmoor House. Note: Ready-to-Use Sun-Dried Tomatoes: Be sure to buy ready-to-use sun-dried tomatoes packed without oil for this savory spread. Because they've undergone a special process that adds back moisture, there's no need to reconstitute them, and they don't have the high fat of dried tomatoes packed in oil. Like all sun-dried tomatoes, this convenient product is high in vitamin A and is a good source of potassium.
Provided by gailanng
Categories Vegetable
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a food processor; process until smooth, stopping once to scrape down sides. Add parsley, and pulse 8 to 10 times or until minced.
- Serve immediately, or cover and chill until ready to serve.
Nutrition Facts : Calories 56.4, Fat 3, SaturatedFat 0.4, Cholesterol 0.8, Sodium 387.9, Carbohydrate 6.9, Fiber 1.8, Sugar 4.1, Protein 2
TAPENADE WITH SUN-DRIED TOMATOES
Provided by Davina Besford
Categories Condiment/Spread Sauce Olive Tomato Sauté Low Carb Summer Bon Appétit Australia
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Heat oil in a heavy large skillet over low heat. Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor. Add tomatoes and olive. Using on/off turns, process until chunky paste forms (do not puree). Season with pepper. Cool. (Can be made one week ahead. Cover; chill. Bring to room temperature before using.)
OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Provided by cookiedog
Categories Greens
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed inches Pulse until smooth, but still chunky.
- Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being careful not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts : Calories 101.7, Fat 7.3, SaturatedFat 1, Sodium 541, Carbohydrate 9.4, Fiber 6.2, Sugar 0.3, Protein 2.4
OLIVE & SUN-DRIED TOMATO TAPENADE RECIPE
Provided by á-5531
Number Of Ingredients 8
Steps:
- Process first 3 ingredients in food processor until well blended. Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese. Serve with crackers. (Make ahead) -- prepare olive mixture as directed; refrigerate up to 24 hours before spreading onto plate and topping with remaining ingredients as directed.
OLIVE & SUN-DRIED TOMATO TAPENADE
Bring some olives into your life with Olive & Sun-Dried Tomato Tapenade! Serve the tapenade with crackers and you've got yourself a delicious hors d'œuvre.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 12 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 8
Steps:
- Process first 3 ingredients in food processor until well blended.
- Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
SUN-DRIED TOMATO TAPENADE ON POLENTA TRIANGLES
Categories Food Processor Olive Tomato Vegetarian Cornmeal Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For Tapenade:
- Combine all ingredients in processor. Using on/of turns, process until finely chopped. Transfer to small bowl. Season with salt and pepper.
- For Polenta:
- Combine whipping cream, water and salt in heavy medium saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to medium-low and stir until polenta is thick, about 10 minutes. Mix in hot sauce. Season with pepper. Pour into 8-inch square glass baking dish. Chill until cold, about 1 hour. (Tapenade and polenta can be made 1 day ahead. Cover separately and chill.)
- Cut polenta into 12 squares. Cut each square in half diagonally, forming 24 triangles. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Working in batches, add polenta triangles and sauté until golden, adding remaining 2 tablespoons oil as necessary, about 2 minutes per side for each batch. Transfer polenta to paper towels; drain.
- Divide tapenade among triangles. Arrange on platter. Garnish with parsley. Serve at room temperature.
More about "olive sun dried tomato tapenade recipes"
SUN-DRIED TOMATO OLIVE TAPENADE - GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 5 minsCategory Side Dish, SnackCalories 238 per serving
SUN-DRIED TOMATO AND OLIVE TAPENADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 78 per servingServings 8
OLIVE AND SUN-DRIED TOMATO TAPENADE - VEGKITCHEN
From vegkitchen.com
OLIVE TAPENADE - JO COOKS
From jocooks.com
SUN-DRIED TOMATO AND OLIVE TAPENADE - IT'S A GOOD DAY
From ardelles.com
OLIVE OIL AND SUN-DRIED TOMATO TAPENADE - JAWZ
From jawzkitchen.com
SUN-DRIED TOMATO OLIVE TAPENADE - ULTRATRUFFLE
From ultratruffle.com
OLIVE & SUN-DRIED TOMATO TAPENADE - JVVHEALTH
From jvvhealth.com
TAPENADE OF SUN-DRIED TOMATOES, OLIVES AND BASIL | RECIPES
From deliaonline.com
OLIVE & SUN-DRIED TOMATO RUSTIC TAPENADE - IT DOESN'T …
From itdoesnttastelikechicken.com
BLACK OLIVE AND SUN-DRIED TOMATO TAPENADE - COOKING WITH …
From cookingwithmichele.com
TAPENADE SUNDRIED TOMATO OLIVE - THERESCIPES.INFO
From therecipes.info
TAPENADE OF OLIVES AND SUN-DRIED TOMATOES - EASY, CHEAP AND …
From liannefoodie.com
SUN-DRIED TOMATO & GREEK OLIVE TAPENADE ⋆ EVERYDAY HEALTHY!
From everydayhealthyeverydaydelicious.com
BLACK OLIVE AND SUN-DRIED TOMATO TAPENADE - VEGKITCHEN
From vegkitchen.com
SUN-DRIED TOMATO TAPENADE - OLIVE TOMATO
From olivetomato.com
SUN-DRIED TOMATO & OLIVE... - CAKE SMITHS BAKERY BLOG | FACEBOOK
From facebook.com
SUN-DRIED TOMATO AND OLIVE TAPENADE - EAT | DRINK | BREATHE
From eatdrinkbreathe.com
SUN-DRIED TOMATO TAPENADE - EASY AND FLAVORFUL - COOKTHESTORY
From cookthestory.com
SUN-DRIED TOMATO TAPENADE RECIPE | EATINGWELL
From eatingwell.com
OLIVE-TOMATO TAPENADE - RECIPE GIRL
From recipegirl.com
SUN-DRIED TOMATO TAPENADE RECIPE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
RUSTIC TOMATO AND OLIVE TAPENADE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SUN-DRIED TOMATO OLIVE TAPENADE 'PESTO' - TASTEFULLY GRACE
From tastefullygrace.com
OLIVE, SUNDRIED TOMATO AND WALNUT TAPENADE - CHEF JEN
From chefjen.com
OLIVE, SUNDRIED TOMATO AND HERB TAPENADE - FOOD TO LOVE
From foodtolove.co.nz
OLIVE-AND-SUN-DRIED-TOMATO TAPENADE | PETA
From peta.org
OLIVE AND SUNDRIED TOMATO TAPENADE - PARSLEY & PARM
From parsleyandparm.com
ROASTED TOMATO TAPENADE RECIPE - THERESCIPES.INFO
From therecipes.info
SUN-DRIED TOMATO TAPENADE RECIPE - ANDREA MEYERS
From andreasrecipes.com
VALERIE’S FIG AND OLIVE TAPENADE WITH SUN-DRIED TOMATOES
From feastonthecheap.net
SWICH | RECIPES - OLIVE & SUN-DRIED TOMATO TAPENADE
From thebigswich.com
BLACK OLIVE AND SUNDRIED TOMATO TAPENADE | EATING FOR IRELAND
From eatingforireland.com
OLIVE & SUN-DRIED TOMATO TAPENADE - NOUVEAURAW
From nouveauraw.com
SUNDRIED TOMATO & OLIVE TAPENADE | LOUIS M. MARTINI
From louismartini.com
MIXED OLIVE TAPENADE WITH SUN-DRIED TOMATOES AND FETA CHEESE
From vikalinka.com
HOW TO MAKE GREEN OLIVE TAPENADE {+ VIDEO} - THE TORTILLA CHANNEL
From thetortiliachannel.com
OLIVE AND SUN-DRIED TOMATO TAPENADE POTATOES RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love