Siesta Fiesta Pie Recipes
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
FIESTA-STYLE SHEPHERD'S PIE
Putting a Southwest-style spin on your next shepherd's pie is as easy as adding fajita seasoning. Let the fiesta begin!
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Microwave, then mash potatoes as directed on package.
- Meanwhile, brown meat in large skillet sprayed with cooking spray on medium-high heat; drain. Return meat to skillet. Stir in fajita seasoning; cook and stir 1 min. Add corn and gravy, cook 3 min., stirring occasionally. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Stir garlic into potatoes; spoon over meat mixture. Top with cheese.
- Bake 20 to 25 min. or until heated through. Top with tomatoes and onions.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 3 g, Protein 18 g
SIESTA FIESTA PIE
This is from a book called "Make Ahead Meals". The Siesta Fiesta comes from being to rest if you already had it made in your freezer! You can combine all of the ingredients except cheese and cornbread mix and freeze in a large freezer bag. When you are ready to fix it, thaw it and go from there!
Provided by Amber Dawn
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except cornbread and cheese.
- Pour into a 2 quart casserole dish.
- Preheat oven to 375 degrees.
- Prepare cornbread according to mix and spread over meat mixture.
- Sprinkle with cheese and bake 30 to 40 minutes until cornbread is done and meat is bubbly.
Nutrition Facts : Calories 453.6, Fat 23.4, SaturatedFat 8.8, Cholesterol 69.7, Sodium 1870.9, Carbohydrate 36.9, Fiber 4.9, Sugar 10.1, Protein 23.5
FIESTA PIE
This microwaved main dish, made with stuffing mix, cooked chicken, tomato, green chilies and onions, couldn't be easier.
Provided by My Food and Family
Categories Recipes
Time 24m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Beat eggs and milk with wire whisk in large bowl until well blended. Add remaining ingredients; mix well.
- Spoon into greased 9-inch microwavable pie plate. Cover loosely with wax paper. Microwave on HIGH 5 minutes. Stir to completely mix the center and outside edge; smooth top. Cover.
- Microwave an additional 4 minutes or until no longer moist in center. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1040 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 10 g, Protein 29 g
MEXICAN FIESTA PIE
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Provided by nnreq
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- saute onion in a small amount of oil until tender.
- Add beef and brown, stirring.
- Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
- simmer, stirring occasionally.
- Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
- Spread 1/2 of the refried beans over the tortillas.
- Add 1/2 of the green chilies.
- Cover with half of the meat mixtureand 1 cup of the cheese.
- Repeat the layers and top with cruched tortilla chips.
- Bake at 350 degrees for 30 minutes.
- top with chopped tomatoes and serve with taco sauce, if desired.
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