Leftover Meatloaf Casserole Recipes
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE
My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn, but the recipe doesn't call for it. I used to make it in a dutch oven, until we moved and it was somehow left behind!!! This is easily doubled or even tripled, you just need a large enough pot.
Provided by knobbyknee
Categories White Rice
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions and celery in the butter in the bottom of your dutch oven.
- Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
- Place in a 350 degree oven for 1 hour, uncovered.
Nutrition Facts : Calories 218.8, Fat 7.2, SaturatedFat 3.2, Cholesterol 10.2, Sodium 412.5, Carbohydrate 34.7, Fiber 2.3, Sugar 3.4, Protein 4.2
MEATLOAF ENCHILADA CASSEROLE
I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Break the cooked meatloaf into bite-size pieces.
- Crush the tortilla chips into approximately 1/2-inch pieces and line the bottom of a lightly-greased high-sided casserole dish with half of the chips.
- Place the meatloaf on top of the chips, sprinkle with onion, cumin, and cayenne, half of the cheddar and pepper jack cheeses (mixing them together works well), then spread the chili over.
- Top with remaining chips, then evenly pour over the enchilada sauce and sprinkle with remaining cheese.
- Bake at 350 for 20 minutes covered (or longer, depending on your oven), then 5-10 minutes uncovered until cheese is browned to preference, or microwave for 7 minutes covered and bake for 10 minutes uncovered.
- Serve with sour cream and guacamole.
- Makes 4 servings.
Nutrition Facts : Calories 359.1, Fat 28.1, SaturatedFat 17, Cholesterol 82.2, Sodium 961.5, Carbohydrate 5.5, Fiber 0.7, Sugar 1.6, Protein 21.4
LEFTOVER MEAT LOAF PARMESAN
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Nutrition Facts :
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