Healthy Crunchy Honey Granola Recipes

HONEY NUT GRANOLA

Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

HEALTHY CRUNCHY HONEY GRANOLA

Healthy Crunchy Honey Granola image

A simple recipe for healthy crunchy granola prepared quickly and effortlessly, add to fruits and yoghurt, or as a healthy alternative when you have a sweet tooth.

Provided by zeinabn

Time 25m

Yield Serves 6

Number Of Ingredients 5

Ingredients

1 cup of rolled oats
1/2 cup of honey
1/4 cup of olive oil
1 teaspoon of vanilla essence powder
1 teaspoon of cinnamon (optional)

Steps:

Mix all ingredients together well and heat oven to 150 degrees Celsius (medium heat)
Use a baking tray and baking sheet (i prefer that so the honey doesn't stick or burn quickly on the tray) . Simply spread out on the tray evenly so its not in a big clump, don't be too fussy about this step the heat evens it out as the honey melts . bake for 10 minutes
Take the baking tray out of the oven and stir up the granola you will find some are browner that other parts, thats ok as the parts on the sheet have browned a little, just mix well and make sure all is evenly spread out and that there are no big clumps together and bake for another 10 minutes
Take out of oven and leave to cool , the longer you leave it the more crunchy it gets as honey hardens on the granola. When cooled, simply use your hands to break it up into desired size

CRUNCHY GRANOLA

Crunchy Granola image

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.-Lorna Jacobsen, Arrowwood, Alberta

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

2/3 cup honey
1/2 cup canola oil
1/3 cup packed brown sugar
2 teaspoons vanilla extract
4 cups old-fashioned oats
1 cup sliced almonds
1 cup sweetened shredded coconut
1/2 cup sesame seeds
1/2 cup salted sunflower kernels
2 cups raisins

Steps:

In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.

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