SHRIMP CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak eight 12-inch bamboo skewers in warm water, about 30 minutes.
- Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add the olive oil with the food processor running. Stir the Parmesan. Season with salt and pepper.
- Toss the shrimp with 2 tablespoons of the dressing and the bread cubes with another 2 tablespoons of the dressing. Thread the shrimp on 4 skewers and the bread cubes on 4 skewers. Top each skewer with a hot cherry pepper. Grill the bread cube skewers until toasted with grill marks, about 30 seconds to 1 minute per side. Remove from the grill.
- Grill the shrimp skewers until the shrimp turn pink, turning once, 3 to 4 minutes.
- Brush the romaine lightly with olive oil and grill until grill marks appear, 1 to 2 minutes per side. Cut the lettuce crosswise into 1 1/2-inch-wide strips.
- Toss the lettuce with 1/2 cup dressing and salt and pepper to taste. Serve the shrimp and crouton skewers over the salad and the extra dressing drizzled on top.
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
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