Father Marks Caesar Dressing Recipes

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SHRIMP CAESAR SALAD



Shrimp Caesar Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

2 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
2 to 3 cloves garlic
3/4 cup extra-virgin olive oil, plus extra for brushing
2 teaspoons Worcestershire sauce
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound large shrimp (20/25), peeled and deveined
12-inches of baguette cut into 1-inch cubes (about 24 croutons)
8 pickled red hot cherry peppers
4 romaine lettuce hearts, halved lengthwise

Steps:

  • Soak eight 12-inch bamboo skewers in warm water, about 30 minutes.
  • Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add the olive oil with the food processor running. Stir the Parmesan. Season with salt and pepper.
  • Toss the shrimp with 2 tablespoons of the dressing and the bread cubes with another 2 tablespoons of the dressing. Thread the shrimp on 4 skewers and the bread cubes on 4 skewers. Top each skewer with a hot cherry pepper. Grill the bread cube skewers until toasted with grill marks, about 30 seconds to 1 minute per side. Remove from the grill.
  • Grill the shrimp skewers until the shrimp turn pink, turning once, 3 to 4 minutes.
  • Brush the romaine lightly with olive oil and grill until grill marks appear, 1 to 2 minutes per side. Cut the lettuce crosswise into 1 1/2-inch-wide strips.
  • Toss the lettuce with 1/2 cup dressing and salt and pepper to taste. Serve the shrimp and crouton skewers over the salad and the extra dressing drizzled on top.

FATHER MARK'S CAESAR DRESSING



Father Mark's Caesar Dressing image

This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.

Provided by Father Mark

Categories     Caesar Dressing

Time 4h10m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
½ cup Parmesan cheese
1 (2 ounce) can anchovies
3 tablespoons lemon juice
2 tablespoons olive oil
6 cloves garlic
1 jalapeno pepper, seeded
¼ teaspoon salt

Steps:

  • Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n

Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g

FATHER MARK'S CAESAR DRESSING



Father Mark's Caesar Dressing image

This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.

Provided by Father Mark

Categories     Caesar Dressing

Time 4h10m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
½ cup Parmesan cheese
1 (2 ounce) can anchovies
3 tablespoons lemon juice
2 tablespoons olive oil
6 cloves garlic
1 jalapeno pepper, seeded
¼ teaspoon salt

Steps:

  • Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n

Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g

FATHER MARK'S CAESAR DRESSING



Father Mark's Caesar Dressing image

This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.

Provided by Father Mark

Categories     Caesar Dressing

Time 4h10m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
½ cup Parmesan cheese
1 (2 ounce) can anchovies
3 tablespoons lemon juice
2 tablespoons olive oil
6 cloves garlic
1 jalapeno pepper, seeded
¼ teaspoon salt

Steps:

  • Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.

Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g

FATHER MARK'S CAESAR DRESSING



Father Mark's Caesar Dressing image

This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.

Provided by Father Mark

Categories     Caesar Dressing

Time 4h10m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
½ cup Parmesan cheese
1 (2 ounce) can anchovies
3 tablespoons lemon juice
2 tablespoons olive oil
6 cloves garlic
1 jalapeno pepper, seeded
¼ teaspoon salt

Steps:

  • Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n

Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g

FATHER MARK'S CAESAR DRESSING



Father Mark's Caesar Dressing image

This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.

Provided by Father Mark

Categories     Caesar Dressing

Time 4h10m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
½ cup Parmesan cheese
1 (2 ounce) can anchovies
3 tablespoons lemon juice
2 tablespoons olive oil
6 cloves garlic
1 jalapeno pepper, seeded
¼ teaspoon salt

Steps:

  • Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n

Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g

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