ZAPPLE PIE - ZUCCHINI APPLE PIE - MOCK "APPLE PIE" MADE WITH ZUCCHINI
This mock apple pie is made with overgrown zucchini or summer squash. It's so close to the real deal that your family may not believe you when you tell them it's zucchini.
Provided by Laurie Neverman
Number Of Ingredients 13
Steps:
- Prepare pie dough by mixing together flour and salt. Cut in fat using a food processor or pie blender until mixture resembles course crumbs. Gently sprinkle water over flour mixture and stir together until dough holds shape. Do not overmix. Flatten into two disks and refrigerate.
- If you haven't already done so, fillet your zucchini. Slices should be about 1/8 - 1/4 inch thick.
- Combine the zucchini and lemon juice in a medium saucepan. Bring to a boil. Reduce the heat and cook, stirring occasionally, until the zucchini starts to soften, about 5 minutes.
- Add the sugar, cinnamon, ginger and nutmeg and simmer for 5 minutes longer.
- Remove zucchini from heat. Stir in tapioca and let stand for 15 minutes.
- Preheat oven to 425°F and place a rack in the lower third of the oven.
- While zucchini is resting, roll out pie crust. I prefer to roll out my pie crust on lightly floured wax paper so it is easier to move around. Place bottom crust in 9 inch pie plate. Cut small slits in top crust for steam to escape (or wait to cut slits until after the crust is on the pie).
- Spoon zucchini filling into bottom crust. Place top crust and crimp edges. If you didn't cut slits earlier, cut them now.
- Place pie on rack in lower third of oven. Use pie drip pan and pie crust shield if desired. Bake for 20 minutes.
- Reduce heat to 350°F and bake for 30 minutes more. Sprinkle top of pie with reserved sugar. Bake for 10 to 15 minutes, more, until crust is golden and the juices are bubbling through the slits.
- Remove pie from oven and cool on wire rack.
ZUCCHINI MOCK APPLE PIE
My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
Provided by Rita1652
Categories Pie
Time 1h30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cook zucchini slices in boiling water until barely tender, about 2 minutes.
- Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
- In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
- Place lightly floured pastry in a 9-inch, pan.
- Fill with zucchini mixture.
- Dot with butter, drizzle with vinegar.
- Top with crust.
- Brush top crust lightly with water and sprinkle crust with sugar.
- Bake for 15 minutes at 425.
- Reduce heat to 350 and bake about 45 minutes.
- Serve hot with a scoop of vanilla ice cream.
- Or serve chilled.
Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1
ZUCCHINI APPLE PIE
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you tell them. Make sure the zucchini used in recipe has skin soft enough that your thumbnail can pierce it.
Provided by Elizabeth Wood
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
- In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
- Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 50 g, Fat 7.7 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 135 mg, Sugar 34.9 g
ZUCCHINI PIE "MOCK APPLE PIE"
If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good
Provided by Serena 485247
Categories Dessert
Time 55m
Yield 2 pies, 14 serving(s)
Number Of Ingredients 10
Steps:
- pre heat oven to 400 degrees.
- cook zucchini until tender, drain water well add in salt and lemon juice.
- Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
- take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
- Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
- Put into oven at 400 degrees for 40 minutes or until golden brown.
MOCK APPLE PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
- In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
- Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 59.7 g, Cholesterol 3.8 mg, Fat 19.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 358.4 mg, Sugar 32.1 g
MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
ZUCCHINI APPLE PIE
I got this recipe from another Zaarite who just didn't have the time to post it (and that time is NOW!). With Sherry's kind permission, here is a recipe that she says "it's fun to watch them eat it and THEN tell them it's not apples!".
Provided by KeyWee
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel zucchini and slice in half lengthwise.
- Scrape out soft center and seeds, and slice thin.
- Combine lemon juice and water.
- Put sliced zucchini and lemon water into a deep skillet with a tight-fitting lid, and simmer, stirring often until zucchini is limp& opaque.
- Volume will reduce by about half.
- Drain but do not rinse.
- Leave over sink to continue to drain.
- Fit pie crust to pan.
- In large bowl, combine flour, sugar, cinnamon, nutmeg& salt.
- Add zucchini slices to bowl and toss to mix well.
- Put zucchini mixture in pie shell.
- For crumb topping, mix all dry ingredients.
- Cut in margarine.
- Put all crumbs on top of pie.
- Bake in preheated 400 degree oven for 45 minutes.
Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 1.4, Sodium 112.9, Carbohydrate 70.7, Fiber 1.5, Sugar 51, Protein 3.1
MOCK APPLE PIE SQUARES
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MOCK APPLE PIE (SECRET ZUCCHINI PIE)
Make and share this Mock Apple Pie (Secret Zucchini Pie) recipe from Food.com.
Provided by cowbells27
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9 x 13 pan.
- Combine the first eight ingredients, and pat half of this mixture in the bottom of the pan. Save the rest of mixture for later.
- Cook the zucchini, lemon juice, water, spices, and half of the second half of the mixture(1/4 of the total). Cook until thick.
- Pour over crust.
- Put the last 1/4 of the mixture on top.
- Bake at 350 for 40 minutes.
- Freezes well.
Nutrition Facts : Calories 390.8, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 99.5, Carbohydrate 67.3, Fiber 4.8, Sugar 36, Protein 6
More about "zucchini pie mock apple pie recipes"
MOCK APPLE CRUMB PIE (MADE WITH ZUCCHINI) - A FAMILY …
From afamilyfeast.com
5/5 (4)Estimated Reading Time 7 minsServings 8Total Time 55 mins
- Line a deep dish pie plate with the pie crust and crimp the edges. Set aside in the refrigerator while you prepare the filling and the topping. Preheat oven to 400 degrees F.
- To prepare the filling, peel the zucchini and slice in half lengthwise. Using the tip of a spoon, remove all seeds. Slice the zucchini into ¼-inch slices crosswise. You should have approximately 6 cups of zucchini slices.
- Place the zucchini slices into a large skillet along with the lemon juice and salt. Cook over medium heat, tossing frequently until tender-crisp, similar to the texture of a slice of apple. (Also avoid browning the zucchini.) Remove from heat to cool slightly.
- In a large mixing bowl, stir together brown sugar, cinnamon, nutmeg, cream of tartar and flour. Add the cooked zucchini to the cinnamon mixture and stir to combine. (It’s fine if there are juices in the bottom of the bowl.)
MOCK APPLE PIE FILLING WITH ZUCCHINI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TIM FARMERS COUNTRY KITCHEN - MOCK APPLE PIE (WITH ZUCCHINI!)
From facebook.com
ZUCCHINI PIE WITH OAT ALMOND CRUMBLE {VEGAN} - LETTY'S KITCHEN
From lettyskitchen.com
ZUCCHINI MOCK APPLE PIE FILLING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIE RECIPES #210 - MOCK APPLE PIE USING ZUCCHINI
From pie-recipes.blogspot.com
MOCK APPLE PIE (WITH ZUCCHINI) - BROWN FAMILY FARM
From brownfamilyproduce.com
ZUCCHINI MOCK APPLE PIE RECIPE - ANOINTED JOURNEY
From anointedjourney.com
MOCK LOW CARB APPLE PIE FILLING WITH ZUCCHINI
From lowcarbyum.com
ZUCCHINI PIE (MOCK APPLE PIE) - RECIPE | COOKS.COM
From cooks.com
MOCK APPLE PIE WITH ZUCCHINI - THE COOKING MOM | APPLE RECIPES …
From pinterest.com
HOW YOU CAN MAKE EXCELLENT MOCK APPLE-ZUCCHINI PIE
From ngarang.me
ZUCCHINI MOCK APPLE PIE RECIPE - HUBPAGES
From discover.hubpages.com
ZUCCHINI PIE MOCK APPLE PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RITZ MOCK APPLE PIE - FOOD CHANNEL
From foodchannel.com
MOCK APPLE PIE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOW-CARB MOCK ZUCCHINI APPLE-PIE FILLING - RECIPE - DIET DOCTOR
From dietdoctor.com
MOCK APPLE PIE (ZUCCHINI) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOCK (ZUCCHINI) APPLE PIE RECIPE
From recipeland.com
ZUCCHINI MOCK APPLE PIE RECIPE - FOOD.COM | RECIPE | ZUCCHINI PIE ...
From pinterest.com
MOCK APPLE PIE RECIPE | LOW CARB RECIPES BY THAT'S LOW CARB?!
From thatslowcarb.com
BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ MOCK APPLE …
From delish.com
MOCK APPLE PIE WITH ZUCCHINI - THE COOKING MOM
From thecookingmom.com
MOCK APPLE PIE RECIPE ZUCCHINI - THERESCIPES.INFO
From therecipes.info
MOCK APPLE PIE (ZUCCHINI PIE) - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI APPLE PIE FILLING & 7 DESSERT RECIPES | ORISON ORCHARDS
From orisonorchards.com
MOCK ZUCCHINI APPLE PIE - JO'S COUNTRY JUNCTION
From joscountryjunction.com
35 BEST ZUCCHINI APPLE PIE RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
ZUCCHINI PIE (THAT TASTES JUST LIKE APPLE PIE!) - A RADIANTLY …
From aradiantlyhealthylife.com
ZUCCHINI APPLE PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ZUCCHINI (MOCK) APPLE PIE - RECIPE | COOKS.COM
From cooks.com
RECIPES > BAKED GOODS > HOW TO MAKE MOCK (ZUCCHINI) APPLE PIE
From mobirecipe.com
“TASTES LIKE APPLE” ZUCCHINI PIE – GARDEN & GUN
From gardenandgun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search