Kims Oven Breakfast Recipes
FREEZER BREAKFAST SANDWICH WITH OVEN BAKED EGGS
This easy recipe makes a large batch of breakfast sandwiches that you can freeze, then toss in the microwave on a busy morning.
Provided by Carole Jones
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Generously grease 12 muffins tins. Crack one egg into a small dish and be sure there are no shells before pouring that egg into one of the muffin tins. Repeat with the remaining eggs. Sprinkle the tops of all the eggs with some salt and pepper. Use a butter knife to break open the yolk, if desired, and then bake for 20 minutes until eggs are set.
- Assemble the sandwiches, wrap them each in plastic wrap and freeze. To reheat, unwrap the sandwich, open it into two pieces and microwave for 1 1/2 minutes - 2 minutes depending on the power of your microwave.
Nutrition Facts : ServingSize 1 sandwich, Calories 350 calories, Sugar 2 g, Sodium 854 mg, Fat 18 g, SaturatedFat 8 g, UnsaturatedFat 7 g, TransFat 0 g, Carbohydrate 26 g, Fiber 1 g, Protein 20 g, Cholesterol 234 mg
11 BEST THINGS YOU CAN MAKE IN A CONVECTION OVEN
Once you try these convection oven recipes, you'll want to skip the regular oven! From potatoes to vegetables to chicken, the convection oven always delivers.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
KIM'S OVEN BREAKFAST
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat.
Provided by India Erb
Categories Breakfast Eggs
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Coat a 9x13-inch baking dish with cooking spray.
- Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.
- Cover baking dish and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 938.3 calories, Carbohydrate 5.9 g, Cholesterol 494.5 mg, Fat 79.5 g, Protein 51.1 g, SaturatedFat 43.3 g, Sodium 2007.6 mg, Sugar 0.6 g
KIM'S OVEN BREAKFAST
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat.
Provided by India Erb
Categories Breakfast and Brunch Eggs
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Coat a 9x13-inch baking dish with cooking spray.
- Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.
- Cover baking dish and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 938.3 calories, Carbohydrate 5.9 g, Cholesterol 494.5 mg, Fat 79.5 g, Protein 51.1 g, SaturatedFat 43.3 g, Sodium 2007.6 mg, Sugar 0.6 g
KIM'S OVEN BREAKFAST
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat.
Provided by India Erb
Categories Breakfast Eggs
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Coat a 9x13-inch baking dish with cooking spray.
- Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.
- Cover baking dish and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 938.3 calories, Carbohydrate 5.9 g, Cholesterol 494.5 mg, Fat 79.5 g, Protein 51.1 g, SaturatedFat 43.3 g, Sodium 2007.6 mg, Sugar 0.6 g
KIM'S OVEN BREAKFAST
This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat.
Provided by India Erb
Categories Breakfast Eggs
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Coat a 9x13-inch baking dish with cooking spray.
- Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.
- Cover baking dish and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 938.3 calories, Carbohydrate 5.9 g, Cholesterol 494.5 mg, Fat 79.5 g, Protein 51.1 g, SaturatedFat 43.3 g, Sodium 2007.6 mg, Sugar 0.6 g
More about "kims oven breakfast recipes"
HOW TO MAKE A FRITTATA - KIM'S CRAVINGS
2020-03-10 Instructions. Preheat the broiler to high. Melt butter in a 10- to 12-inch oven-safe sauté pan or well-seasoned cast iron skillet over medium heat. …
From kimscravings.com
4.9/5 (12)Total Time 15 minsCategory Breakfast, BrunchCalories 141 per serving
From kimscravings.com
4.9/5 (12)Total Time 15 minsCategory Breakfast, BrunchCalories 141 per serving
- Preheat the broiler to high. Melt butter in a 10- to 12-inch oven-safe sauté pan or well-seasoned cast iron skillet over medium heat. Add the mushrooms and cook about 2 minutes, stirring occasionally, until mushrooms are tender. Add the spinach and cook another 1 minute until spinach is wilted.
- Meanwhile, whisk together the eggs and milk in a medium bowl and season with salt and pepper. Add eggs to the skillet with the spinach and mushrooms and cook for 3-4 minutes, stirring gently every minute or so. Once the eggs begin to set but are still slightly runny on top, sprinkle on the feta cheese. Move the skillet under the broiler (in the oven) and cook for 1-2 minutes, until the eggs are set and the cheese begins to melt.
HEALTHY BREAKFAST BURRITO RECIPE {MAKE AHEAD OPTION} - …
2021-04-16 Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until …
From kimscravings.com
4.5/5 (33)Calories 321 per servingCategory Breakfast
From kimscravings.com
4.5/5 (33)Calories 321 per servingCategory Breakfast
- In a large skillet sprayed with nonstick cooking spray, sauté potatoes for about 3-5 minutes and until they are softening. Chop chicken sausage and add it with onion and bell pepper to the skillet. Continue to cook for a minute or two and then add in spinach. Once veggies are tender and sausage is browned, add eggs, egg whites and seasonings.
- Fill tortillas evenly with 1/4 of the egg mixture and any other toppings you prefer. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. (See video in this post for a visual.)
- Spray cleaned skillet with cooking spray and set the heat to medium. When the skillet is hot, add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm.
- Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking. To reheat leftover burritos, wrap in foil and warm in a 350°F oven for about 15 minutes. (They won't be as crisp as they are fresh out of the pan, but they reheat well.)
BREAKFAST BAKE: 7 WARM BREAKFASTS TO THROW IN THE OVEN
From greatist.com
Estimated Reading Time 3 mins
- Paleo Strawberry Coconut Breakfast Bake. If you’ve done Whole30 or just gone without grains for a bit, you’ll definitely appreciate this fake-out dish.
- Sheet-Pan Breakfast Pizza. Breakfast pizza usually means a cold slice from the night before, but this genius recipe turns eggs into the crust before adding cheese, spinach, and breakfast sausage.
- Peanut Butter Baked Oatmeal. We love overnight oats recipes, but this baked version is way better when it’s chilly out. Warm oats taste insanely good mixed with banana, cinnamon, a little vanilla, and peanut butter.
- Baked Egg Ricotta Thyme Cups. This breakfast sounds like something you’d order at Sunday brunch, but it’s easy enough to make on a weekday morning, no sweat.
- Sweet Potato Apple Bake. If you need a way to use up some of those fresh-picked fall apples, this hearty breakfast has you covered. Sweet potato and apple are surprisingly great together, especially when they’re baked.
- Banana Oat Baked French Toast. French toast is typically a time-intensive process with the dipping and frying of each slice… definitely not how we want to spend our Monday morning.
- Baked Eggs and Spinach Sweet Potatoes. If you’re not using a sweet potato as a food vessel every now and then, you’re living life all wrong.
BREAKFAST PIZZA - KIM'S CRAVINGS
2019-10-07 In a large bowl, beat eggs, milk and 1 tablespoon pesto. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Add egg mixture; softly scramble, …
From kimscravings.com
5/5 (20)Total Time 25 minsCategory BreakfastCalories 345 per serving
From kimscravings.com
5/5 (20)Total Time 25 minsCategory BreakfastCalories 345 per serving
- Heat oven to 425ºF. Brush a 10x15-inch rimmed baking sheet with 1 teaspoon olive oil. Press dough evenly into pan; bake crust 5 minutes.
- Heat remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Add egg mixture; softly scramble, removing pan from heat when eggs are still a bit undercooked.
- Spread remaining 4 tablespoons pesto over crust, leaving 1/2-inch border. Top with eggs, then mozzarella and tomato slices. Bake until cheese is melted and crust is golden, about 10 minutes. Scatter basil over the top and serve!
SAUSAGE BREAKFAST CASSEROLE - KIM'S CRAVINGS
2021-01-22 In a medium mixing bowl, combine the eggs, evaporated milk, milk, salt, cloves and pepper. Beat well. Pour the egg mixture evenly over the bread and sausage. Sprinkle the …
From kimscravings.com
4.6/5 (7)Total Time 9 hrsCategory Breakfast, BrunchCalories 475 per serving
From kimscravings.com
4.6/5 (7)Total Time 9 hrsCategory Breakfast, BrunchCalories 475 per serving
- In a medium mixing bowl, combine the eggs, evaporated milk, milk, salt, cloves and pepper. Beat well.
53 BREAKFAST RECIPES GUARANTEED TO MAKE ... - BON APPéTIT
From bonappetit.com
Published 2021-06-03
- Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale. The components in this recipe sound a little out there, but trust us. View Recipe.
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- Chia Pudding With Dried Apricots and Pineapple. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.
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- Use-It-Up Frittata. You can put whatever you want in it, and you don't even need to turn on your oven. View Recipe.
- Caramelized Plantain Parfait. When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.
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From greatist.com
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- Cherry pistachio ricotta bowl with honey and cacao nibs. Ricotta for breakfast? We didn’t believe it either… until we tried this dreamy breakfast bowl.
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KIM'S BREAKFAST SLICE - 9KITCHEN - RECIPES, FOOD, DIET ...
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From kitchen.nine.com.au
Servings 10Total Time 30 minsCategory Breakfast
From kitchen.nine.com.au
Servings 10Total Time 30 minsCategory Breakfast
'THE KIM' BREAKFAST PLATE - MEATLESS FARM USA
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From meatlessfarm.com
Estimated Reading Time 1 min
From meatlessfarm.com
Estimated Reading Time 1 min
KIM'S CAKE - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
Soak dried fruit overnight in 1 mug of hot black tea. mix all ingredients together, then place into a loaf tin or round cake tin. Bake for 2 hours at 160oC, 325oF (Gas mark 3).
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Desserts
From bigoven.com
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BANANA BAKED OATMEAL - KIM'S CRAVINGS
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From kimscravings.com
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From kimscravings.com
Reviews 6Category BreakfastCuisine AmericanTotal Time 50 mins
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From southernfoodandfun.com
From southernfoodandfun.com
KIMS OVEN BREAKFAST RECIPES
Steps: Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
From tfrecipes.com
From tfrecipes.com
KIM'S OVEN BREAKFAST - PRINTER FRIENDLY - ALLRECIPES.COM ...
Kim's Oven Breakfast - Printer Friendly - Allrecipes.com. Date Added: 2/8/2020 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
KIM'S RECIPES
Dec 30, 2021 - Explore Kimberly Dulin's board "Kim's recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca
From pinterest.ca
RECIPES | KIM'S SIMPLE MEALS
Vegan Sausage, Beans and Broccoli Soup. Feb 4, 2016 | 0 Comments. Makes 4-6 servings Ingredients: 1-2 Tablespoons extra-virgin olive oil 1 Box Kim’s Simple Meals™ Organic Breakfast Sausage 1 medium onion, chopped 1 carrot, chopped 2 cloves garlic, minced 1 large potato, peeled and diced 1 bay leaf 2 cans white beans, drained Salt...
From kimssimplemeals.com
From kimssimplemeals.com
KIM'S OVEN BREAKFAST | RECIPE | RECIPES, BREAKFAST, BRUNCH ...
Dec 26, 2017 - Eggs, sausage, cheese, and cream are refrigerated overnight and baked in the morning creating a keto-friendly oven breakfast or brunch.
From pinterest.com
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KIM'S OVEN BREAKFAST RECIPE | ALLRECIPES
Eggs, sausage, cheese, and cream are refrigerated overnight and baked in the morning creating a keto-friendly oven breakfast or brunch. Kim's Oven Breakfast Servings Per Recipe: 8
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15 DELICIOUS DUTCH OVEN BREAKFAST RECIPES | TASTE OF HOME
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From tasteofhome.com
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2022-02-08 Cook time: 20 minutes. Photo Credit: Thomas S. from Sunset.com. For a fun twist on pancakes, try this Campfire Raspberry Double Dutch Baby. This recipe is easy to make in your Dutch oven and fun to pair with sweet or savory toppings. Ingredients: eggs, flour, milk, salt, sugar, butter, raspberries, syrup. Cook time: 25 minutes.
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