Pork Mince Over Pumpkin Japanese Recipes
PORK MINCE OVER PUMPKIN (JAPANESE RECIPE)
Tomoko and her sister cooked this last night. It's from a Japanese cookbook Tomoko's mum sent us. This is our translation of the recipe. The recipe suggests it serves 6-8, but 4 of us ate it as part of a dinner with lots of small courses. I could have eaten all of it! Beef or chicken mince would be good with this too.
Provided by JustJanS
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
- Cool.
- Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
- Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
- Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
- Pour this sauce over the pumpkin and serve.
JAPANESE MINCED BEEF
Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 16m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 7.4 g, Cholesterol 52.1 mg, Fat 13.2 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 6.3 g
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