Pork Mince Over Pumpkin Japanese Recipes

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PORK MINCE OVER PUMPKIN (JAPANESE RECIPE)



Pork Mince over Pumpkin (Japanese recipe) image

Tomoko and her sister cooked this last night. It's from a Japanese cookbook Tomoko's mum sent us. This is our translation of the recipe. The recipe suggests it serves 6-8, but 4 of us ate it as part of a dinner with lots of small courses. I could have eaten all of it! Beef or chicken mince would be good with this too.

Provided by JustJanS

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

500 g pumpkin (firm one)
1 cup water
1 1/2 tablespoons soy sauce
2 tablespoons mirin
2 teaspoons sugar
1 pinch chili powder
1 pinch salt
200 g ground pork
1 tablespoon cornstarch
2 tablespoons water, extra

Steps:

  • Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
  • Cool.
  • Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
  • Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
  • Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
  • Pour this sauce over the pumpkin and serve.

JAPANESE MINCED BEEF



Japanese Minced Beef image

Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

Provided by ZAYO

Categories     World Cuisine Recipes     Asian     Japanese

Time 16m

Yield 4

Number Of Ingredients 6

¾ pound ground beef
2 tablespoons freshly grated ginger
3 tablespoons soy sauce
3 tablespoons sake (Japanese rice wine)
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar, or more to taste

Steps:

  • Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 7.4 g, Cholesterol 52.1 mg, Fat 13.2 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 6.3 g

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