Brussels Sprouts With Almonds And Lemon Rind Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUTS WITH LEMON AND GARLIC



Brussels Sprouts with Lemon and Garlic image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

1/3 cup extra-virgin olive oil
1 lemon
2 pounds Brussels sprouts, trimmed and halved (quartered if large)
Kosher salt and freshly ground pepper
4 cloves garlic, thinly sliced
1/4 cup roughly chopped fresh chives

Steps:

  • Preheat the broiler. Pour the olive oil into a small saucepan. Remove wide strips of zest from the lemon using a vegetable peeler, taking care not to get the white pith. Add the zest to the olive oil and heat over medium heat until the zest is sizzling, about 5 minutes. Remove from the heat and let cool.
  • Put the Brussels sprouts on a rimmed baking sheet; drizzle the olive oil over the sprouts, leaving the zest in the pan. Toss the Brussels sprouts and spread in a single layer (it's OK if some of the leaves fall off). Season with 1 teaspoon salt and a few grinds of pepper.
  • Broil, stirring often, until the Brussels sprouts are tender and charred in spots, 12 to 15 minutes. Meanwhile, thinly slice the reserved lemon zest; add to the Brussels sprouts along with the garlic during the last 2 minutes of broiling. Transfer to a bowl, add the chives and toss. Season with salt and pepper.

ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS



Roasted Brussels Sprouts with Cranberries & Almonds image

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. -Claudia Lamascolo, Melbourne, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

3 pounds fresh Brussels sprouts, trimmed and halved
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup balsamic vinegar
1/2 cup sugar
1 cup dried cranberries
1/2 cup sliced almonds, toasted

Steps:

  • Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast 30-35 minutes or until tender, stirring occasionally., In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 15-20 minutes or until syrupy, stirring occasionally., To serve, place Brussels sprouts in a serving dish; drizzle with glaze and toss to coat. Sprinkle with cranberries and almonds.

Nutrition Facts : Calories 284 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 7g fiber), Protein 6g protein.

ALMOND BRUSSELS SPROUTS



Almond Brussels Sprouts image

I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 pound fresh brussels sprouts, halved
1/2 cup chicken broth
1/2 cup sliced almonds, toasted
1 teaspoon butter

Steps:

  • Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.

Nutrition Facts :

BRUSSELS SPROUTS WITH ALMONDS AND LEMON RIND



Brussels Sprouts With Almonds and Lemon Rind image

Adapted from The Silver Spoon Italian cookbook, this recipe helped dissolve my life-long prejudice against brussels sprouts, which my mother had always steamed and served plain in my childhood. I recommend this recipe to everyone, but especially those who are trying to push themselves to develop a taste for those foods which they have historically shied away from.

Provided by Big Tastebuds

Categories     Lunch/Snacks

Time 15m

Yield 4 side dishes, 4 serving(s)

Number Of Ingredients 7

1 lb Brussels sprout, finely chopped
1/4-1/3 cup raw almonds, chopped
2 -3 tablespoons lemon rind, minced
2 -4 tablespoons plain breadcrumbs
1 tablespoon butter or 1 tablespoon olive oil
salt
pepper

Steps:

  • Rinse and chop the hard ends off the brussels sprouts. Cut each brussels sprout in half, then, with flat surfaces down, sliver each brussels sprout into three to five parts. If you're running low on time, leave brussels sprouts whole and steam them while you are preparing the rest of the ingredients.
  • Using a food processor or a knife, roughly chop almonds so that pieces are no smaller than corn kernels.
  • Using a peeler, peel several strips of rind off a carefully washed lemon. Mince strips.
  • In a medium saucepan, melt butter. Once fully melted but not smoking, add almonds, lemon rind, and plain bread crumbs. Sautee until golden brown.
  • Add brussels sprouts to pan with a dribble of water, olive oil, or a mixture of the two so ingredients do not burn. Cover pot and check every couple of minutes, stirring each time, until the brussels sprouts are a bright green. Sprinkle with salt and pepper to your taste.

Nutrition Facts : Calories 132.3, Fat 8.2, SaturatedFat 2.3, Cholesterol 7.6, Sodium 97.9, Carbohydrate 12.6, Fiber 4.4, Sugar 2.7, Protein 5.3

LEMON-GLAZED BRUSSELS SPROUTS



Lemon-Glazed Brussels Sprouts image

Categories     Citrus     Vegetable     Side     Vegetarian     Quick & Easy     Lemon     Fall     Healthy     Brussels Sprout     Simmer     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 pounds medium brussels sprouts, trimmed
3/4 cup water
1/4 cup (1/2 stick) butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons grated lemon peel

Steps:

  • Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.

ROASTED BRUSSELS SPROUTS WITH ALMONDS AND HONEY



Roasted Brussels Sprouts With Almonds and Honey image

I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.

Provided by Lindas Kitchen

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 lbs Brussels sprouts, trimmed and halved
1/2 cup unsalted butter, melted
1 cup slivered almonds (4 Oz.)
coarse salt & freshly ground black pepper
3 tablespoons honey
3 tablespoons fresh lemon juice (about 1 lemon)

Steps:

  • Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
  • Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.

FAST LEMONY BRUSSELS SPROUTS



Fast Lemony Brussels Sprouts image

"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh Brussels sprouts, trimmed and halved
2 tablespoons water
2 tablespoons butter, melted
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 cup sliced almonds, toasted

Steps:

  • Place Brussels sprouts in a microwave-safe dish; add water. Cover and cook on high for 7-9 minutes or until tender, stirring twice; drain. , Stir in the butter, lemon juice, zest, salt and lemon-pepper. Sprinkle with almonds.

Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

ROASTED BRUSSELS SPROUTS WITH LEMON AND BACON



Roasted Brussels Sprouts with Lemon and Bacon image

Provided by Lewis Rossman

Categories     Side     Roast     Quick & Easy     Lemon     Bacon     Fall     Winter     Brussels Sprout     Bon Appétit     California     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3

1 1/2 pounds small brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end
1 1/4 cups diced bacon (about 6 ounces)
1 lemon, halved lengthwise, thinly sliced crosswise

Steps:

  • Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes. Transfer to bowl and serve.

More about "brussels sprouts with almonds and lemon rind recipes"

ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC RECIPE
roasted-brussel-sprouts-with-lemon-and-garlic image
2018-11-26 Preheat the oven to 425 degrees F. In a large bowl toss together the trimmed brussels sprouts, lemon juice, lemon zest, garlic, olive oil, and salt. Stir until well combined. Spread on a rimmed baking sheet and roast for 15-18 …
From bake-eat-repeat.com


ROASTED BRUSSELS SPROUTS WITH PARSLEY, LEMON & ALMONDS
roasted-brussels-sprouts-with-parsley-lemon-almonds image
Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts …
From sobeys.com


LOW-CARB BRUSSELS SPROUT SALAD – VEGAN RECIPE - DIET …
low-carb-brussels-sprout-salad-vegan-recipe-diet image
2016-06-02 Trim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl.
From dietdoctor.com


CINNAMON ROASTED BRUSSELS SPROUTS WITH TOASTED …
cinnamon-roasted-brussels-sprouts-with-toasted image
2014-11-06 In a medium-sized bowl, toss the Brussels sprouts with the olive oil, cinnamon, salt and pepper until coated. Transfer to the baking sheet. Roast until the Brussels sprouts are starting to brown and are just tender when …
From cookincanuck.com


BRUSSELS SPROUTS WITH TOASTED ALMONDS RECIPE
brussels-sprouts-with-toasted-almonds image
Step 2. Add broth to sprouts. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Uncover and continue to simmer about 10 minutes more or until most of the liquid has evaporated and the sprouts are tender, stirring occasionally. …
From eatingwell.com


BRUSSELS SPROUTS WITH ALMONDS - SIMPLY RECIPES
brussels-sprouts-with-almonds-simply image
2022-03-18 Heat 2-3 Tbsp of butter in a large sauté pan on medium heat. Add the chopped onions and cook until translucent, about 4-5 minutes. Add 2-3 Tbsp more of butter and the brussels sprouts halves. Increase the heat to medium …
From simplyrecipes.com


EASY ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC
easy-roasted-brussel-sprouts-with-lemon-and-garlic image
Add brussel sprouts, garlic, olive oil, lemon juice, and salt & pepper to baking sheet. Toss to combine. Turn brussel sprouts over so the flat surface is on the bottom. Roast for 15 min. Loosen brussel sprouts with spatula. Return to …
From sodamndelish.com


SAUTEED BRUSSELS SPROUTS WITH LEMON AND ALMONDS
2008-01-07 Directions. Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir about 30 seconds. Add brussels sprout leaves and nuts, and saute until leaves begin to soften but are still bright green, about 3 minutes. Drizzle lemon juice over. Season to taste with salt and pepper. Serve immediately.
From loveandoliveoil.com
Estimated Reading Time 2 mins


BRUSSELS SPROUTS WITH TOASTED ALMONDS - RECIPES.THISNOW.LIVE
fill f68f1e .prefix st5 fill ec174c .prefix st10 fill 443639 buttonbuttonSimplyRecipes.comsaved recipes Recipes Most RecentBreakfastLunchDinnerDessertDrinksSnacks ...
From recipes.thisnow.live


ROASTED BRUSSELS SPROUTS, CRANBERRY & ALMOND SALAD - VEGAN RECIPE
1 Preheat oven to 200°C. 2 Spread Brussels sprouts over a large oven tray and drizzle with oil, coating them evenly. (Optional: add a sprinkling of salt and pepper if you so desire.) 3 Roast them for 10 minutes, then add almonds and garlic and roast for a further 5 minutes or until the sprouts are lightly browned and crisp around edges.
From vegkit.com


BRUSSELS SPROUTS WITH LEMON-DILL GLAZE - DSM
Bring 1 cup water to a boil in large saucepan over high heat. Add Brussels sprouts; return to a boil. Reduce heat to medium-low. Simmer, covered, 10 minutes, or just until tender. Drain well; return to pan. Set aside. 2. Meanwhile, combine cornstarch and dillweed in small saucepan.
From diabetesselfmanagement.com


ROASTED BRUSSEL SPROUTS WITH CRANBERRIES & ALMONDS - THE IRISH …
2017-12-14 500g Brussel Sprouts or 2 Packs; 50g flaked almonds; 50g dried cranberries; Method. Pre-heat the oven (fan) to 180C, and line a baking tray with tinfoil greased with a little olive oil. Wash the sprouts, chop the ends off, peel the outer leaves off and chop each sprout in half. Drizzle the olive oil on top of the sprouts, and stir well using a ...
From theirishbalance.com


ROASTED BRUSSELS SPROUTS WITH LEMON ZEST AND GARLIC
On a baking sheet, add the cut brussels sprouts, chopped garlic, salt, pepper and lemon zest. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil and arrange in a single layer. Roast in oven at 400 degrees for 30-35 minutes, until some of the outter leaves are crisp and brussels sprouts have softened ...
From littleferrarokitchen.com


BRUSSELS SPROUTS WITH LEMON GARLIC AND ALMONDS | DONNA HAY
browse by recipe. dinner. chicken + poultry beef + lamb pork fish + seafood pasta + noodles rice + grains pizza pies + tarts soups salads + vegetables. breakfast. sweet savoury eggs breads + slices drinks. lunch. salads burgers sandwiches soups ...
From donnahay.com.au


LEMON NUT BRUSSELS SPROUTS - CANADIAN LIVING
2005-07-14 Meanwhile, in large skillet, combine lemon rind and juice, butter, oil, sugar, garlic, salt and pepper; bring to boil. Boil, stirring, until thick enough to coat back of spoon, about 2 minutes. Add brussels sprouts; toss to coat and heat through. Sprinkle with …
From canadianliving.com


CHARRED BRUSSELS SPROUT LEAVES WITH ALMONDS - LEMONS AND …
2012-01-11 In a large skillet over high heat, add 2 tablespoons of extra virgin olive oil and swirl pan around to coat. Add Brussels sprout leaves all at once and lightly pat down so leaves make direct contact with the hot skillet. Add the slivered almonds, salt and pepper. Cook until the all the leaves begin to char and the almonds toast, tossing as ...
From lemonsandlavender.com


PAN ROASTED BRUSSEL SPROUTS WITH ALMONDS RECIPE - EAT SMARTER USA
1. Rinse the Brussel sprouts, trim and halve. Peel onion and garlic and chop finely. Heat the oil in a large frying pan and sauté the onion with the garlic until soft. Add the Brussel sprouts and cook 2-3 minutes. 2. Pour in the wine, cover and cook 6-8 minutes over medium heat. Then season with salt and pepper, stir in the almonds and cook ...
From eatsmarter.com


ROASTED BRUSSELS SPROUTS & GARLIC & SLIVERED ALMONDS RECIPE
Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussels sprouts with oil in a shallow roasting pan, coating well. Bake at 425° for 15 minutes. Transfer to a serving bowl; cover and keep warm. Meanwhile, brown almonds and garlic in butter in a small skillet over medium heat; add salt and pepper.
From myrecipes.com


RECIPES FOR BRUSSELS SPROUTS WITH ALMONDS
Brussels sprouts with leek 106; Brussels sprouts and bacon 26; Brussels sprouts in soy sauce 22; Brussels sprouts with pancetta 11; Brussels sprouts salad 10; Brussels sprouts hash with shallots 9; Brussels sprouts gratin 9; Brussels sprouts in onion butter 9; Brussels sprouts in garlic butter 8; Brussels sprouts with pecans 8; Brussels sprouts ...
From cooktime24.com


PAN SEARED BRUSSELS SPROUTS WITH ALMONDS AND BALSAMIC
2014-10-21 1 teaspoon cooking oil, 16 medium brussels sprouts. Add the balsamic vinegar to the same pan. It will start to bubble up immediately. Wait about 15 seconds then pour the reduced balsamic over the brussels. Top with the chopped almonds and a good pinch of flaky sea salt. ¼ cup balsamic vinegar.
From theendlessmeal.com


BRUSSELS SPROUTS WITH ALMONDS AND LEMON RIND - DAIRY FREE RECIPES
You can never have too many side dish recipes, so give Brussels Sprouts With Almonds and Lemon Rind a try. This recipe makes 4 servings with 153 calories, 6g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, breadcrumbs, olive oil, and a few other ...
From fooddiez.com


SAUTéED LEMONY BRUSSELS SPROUTS RECIPE | MYRECIPES
Directions. Step 1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add shallots and Brussels sprouts; sauté 8 minutes. Add stock to pan; cook 2 minutes or until liquid evaporates, stirring occasionally. Stir in rind, salt, and pepper. Advertisement.
From myrecipes.com


SKILLET CREAMY LEMON GARLIC BRUSSELS SPROUTS - WHOLESOMELICIOUS
2021-02-08 Preheat the oven to 400 degrees F. In a 12 inch oven safe skillet, heat oil over medium heat. Add the brussels sprouts and cook, stirring occasionally, until crisp and lightly caramelized, about 3-4 minutes. Now add the garlic and lemon zest and cook until fragrant, about another 30 seconds to 1 minute. Transfer the skillet to the oven, and ...
From wholesomelicious.com


LEMON ROASTED BRUSSELS SPROUTS RECIPE | BY LEIGH ANNE WILKES
2020-04-15 Preheat oven to 400 degrees. In a bowl combine sprouts, olive oil, sugar and salt and toss to coat. Pour onto baking sheet and spread evenly. Roast for 10 minutes and then turn sprouts and add lemon slices. Roast for an additional 10 minutes or …
From yourhomebasedmom.com


BRUSSELS SPROUTS WITH ALMOND BURNT BUTTER | ALLYSON GOFTON
400-500 grams Brussels sprouts; 75 grams butter; ¼ cup sliced almonds; grated rind one lemon; ¼ teaspoon freshly grated nutmeg; Method. Put the butter and sliced almonds into a saucepan and cook over a moderate heat until the butter browns to a nut brown colour and the almonds become golden brown. Add the lemon rind and nutmeg and a pinch of ...
From allysongofton.co.nz


BRUSSELS SPROUTS WITH ALMONDS RECIPE / RIVERFORD
Prepare the sprouts and boil for 4 minutes. Drain. Step 2 Melt butter in a large pan and add flaked almonds. Turn up the heat and brown the almonds. Step 3 Add the sprouts and stir-fry vigorously until all are combined with the nutty butter and slightly browned. Add a squeeze of lemon juice and season to taste. You may also like…
From riverford.co.uk


CREAMY LEMON PASTA WITH ROASTED BRUSSELS SPROUTS - LIFE & LEMONS
2021-12-02 Add to an oven-proof dish and toss with olive oil, salt, and pepper. Put into the oven and roast for ca. 15 minutes before turning and roasting for another ca. 10-15 minutes. For the Creamy Lemon Pasta Sauce. Whilst the Brussels sprouts are roasting, prepare the rest of the pasta. Add the cashews, non-dairy milk, nutritional yeast, peeled ...
From life-and-lemons.com


SEARCH FOR RECIPES
1. Preheat the oven to 190°C. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt. 2. Lay the bacon strips next to each other on a work surface. Brush liberally with abou
From foodnetwork.co.uk


PASTA WITH BRUSSELS SPROUTS, GUANCIALE BITS, LEMON AND ALMONDS …
Jul 30, 2019 - Preserved lemon rind and Brussels sprouts were made for each other. Tossed with pasta and topped with crunchy salted almonds, you can't help but feel virtuous when cooking up this healthy pasta dish. But I would feel a bit cheated if my Pasta with Brussels Sprouts didn't have little bits of chewy bacony guanciale to…
From pinterest.com


BRUSSELS SPROUTS WITH LEMON CRUMBS - DIABETES SELF-MANAGEMENT
2. Meanwhile, melt butter in small skillet over medium heat. Add bread crumbs and lemon peel; mix to combine. 3. Heat large skillet coated with nonstick cooking spray over medium heat. Add Brussels sprouts; sprinkle with sugar, salt and pepper; cook, turning sprouts as they brown, 5 minutes, or until lightly browned.
From diabetesselfmanagement.com


BRUSSELS SPROUTS WITH CARAMELISED GARLIC AND LEMON PEEL RECIPE
Oct 10, 2019 - The new vegetarian: Crunchy, spicy, lemony sprouts sure make a difference from the usual over-boiled Christmas fare. Oct 10, 2019 - The new vegetarian: Crunchy, spicy, lemony sprouts sure make a difference from the usual over-boiled Christmas fare. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BRUSSELS SPROUTS WITH ALMONDS RECIPE - FOOD-EASY-RECIPES.COM
1 tea spoon grated lemon peel 1 tea spoon lemon juice salt and pepper some slices lemon construction: Cook the Brussels sprouts not too done. The planed almonds melt the butter in a large wafer pan and barge goudbruin. Joint the grated lemon peel, the lemon juice and salt and pepper. And barge the almonds still even. Let the Brussels sprouts ...
From food-easy-recipes.com


BRUSSELS SPROUTS WITH ALMONDS RECIPE - FOOD NEWS
1/4 cup shelled unsalted pistachios or sliced toasted almonds 2 tablespoons fresh lemon juice salt and pepper, to taste Directions Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir about 30 seconds. Add brussels sprout leaves and nuts, and saute until leaves begin to soften but are still bright green, about 3 minutes.
From foodnewsnews.com


BRUSSELS SPROUTS WITH LEMON AND THYME RECIPE - FOOD & WINE
Directions. In a small bowl, whisk the mustard with the vinegar. Gradually whisk in the 1/4 cup of oil until emulsified. Add the thyme and lemon zest and season with salt and pepper. In a large ...
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #side-dishes     #snacks     #fruit     #vegetables     #easy     #european     #beginner-cook     #fall     #vegetarian     #italian     #nuts     #dietary     #seasonal     #egg-free     #free-of-something     #citrus     #lemon

Related Search