Bobs Italian Sausage Tortellini Soup Recipes

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ITALIAN SAUSAGE TORTELLINI SOUP



Italian Sausage Tortellini Soup image

"My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup," laughs Nancy Tafoya in Fort Collins, Colorado. "I always serve it with a warm loaf of homemade bread."

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 2 servings.

Number Of Ingredients 16

1/3 pound bulk hot Italian sausage
1/3 cup chopped onion
1 garlic clove, minced
1-3/4 cups beef broth
1-1/4 cups water
3/4 cup chopped tomatoes
1/2 cup chopped green pepper
1/3 cup sliced fresh carrot
1/3 cup dry red wine or additional beef broth
1/3 cup tomato sauce
1/4 cup tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
3/4 cup frozen cheese tortellini
1/2 cup sliced quartered zucchini
2 tablespoons minced fresh parsley

Steps:

  • Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.

Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1294mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 24g protein.

BOB'S ITALIAN SAUSAGE TORTELLINI SOUP



Bob's Italian Sausage Tortellini Soup image

This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010

Provided by Bob Pope

Categories     Low Cholesterol

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 16

1 lb sweet Italian sausage, casings removed
1 lb mild Italian sausage, casings removed
1 cup onion, chopped
2 garlic cloves, minced
5 cups beef broth or 5 cups stock
1/3 cup water
1/2 cup red wine (I like cabernet or sauvignon )
2 (14 1/2 ounce) cans diced tomatoes
1 cup carrot, thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (8 ounce) tomato sauce
2 zucchini, chopped
2 yellow squash
8 ounces cheese tortellini
2 green bell peppers, chopped

Steps:

  • Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water.
  • Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  • Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked.

ITALIAN SAUSAGE AND TORTELLINI SOUP



Italian Sausage and Tortellini Soup image

An easy Italian Sausage and Tortellini Soup recipe

Provided by Pam Blanton

Categories     Soup/Stew     Pasta     Pork     Tomato     Vegetable     Dinner     Lunch     Fall     Bon Appétit     Aspen     Colorado     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 14

1 pound sweet Italian sausage or chorizo sausage, casings removed
1 cup chopped onion
2 large garlic cloves, sliced
5 cups beef stock or canned broth
2 cups chopped tomatoes (about 3/4 pound)
1 8-ounce can tomato sauce
1 large zucchini, sliced
1 large carrot, thinly sliced
1 medium-sized green bell pepper, diced
1/2 cup dry red wine
2 tablespoons dried basil
2 tablespoons dried oregano
8 to 10 ounces purchased fresh cheese tortellini
Freshly grated Parmesan cheese

Steps:

  • Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and sauté until translucent, about 5 minutes. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.

ITALIAN SAUSAGE SOUP WITH TORTELLINI



Italian Sausage Soup with Tortellini image

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Provided by Mary P

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
½ cup water
½ cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
½ tablespoon packed fresh basil leaves
½ teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 ½ cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley

Steps:

  • In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
  • Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  • Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g

ITALIAN SAUSAGE AND TORTELLINI SOUP



Italian Sausage and Tortellini Soup image

Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

1 (19 ounce) package Bob Evans® Italian Sausage, cut into bite-sized pieces
8 ounces dried cheese tortellini
3 (14 ounce) cans reduced sodium chicken broth
1 (10 ounce) package frozen green beans

Steps:

  • In large saucepan over medium heat, brown sausage. Add tortellini, chicken broth and green beans. Bring to a boil. Reduce heat to low, and simmer 10 to 12 minutes or until pasta is tender and sausage is cooked through.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 23.7 g, Cholesterol 54.4 mg, Fat 15.4 g, Fiber 3.4 g, Protein 22.1 g, SaturatedFat 7.3 g, Sodium 591.9 mg, Sugar 4 g

ITALIAN SAUSAGE TORTELLINI SOUP



Italian Sausage Tortellini Soup image

Spicy and comforting! Tomato based soup with 3-cheese tortellini. You can go up or down with the heat on how you like your spices. A hearty one-meal dish which would be great with crusty bread!

Provided by Seasoned Cook

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb Italian sausage
1 large onion, chopped
1/2 green bell pepper, finely chopped
2 (10 ounce) chicken broth
2 large carrots, sliced
1 (15 ounce) diced tomatoes
1 (15 ounce) tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
salt and pepper
1 (20 ounce) refrigerated 3-cheese tortellini
1/2 cup mozzarella cheese, shredded

Steps:

  • Remove casings from sausage and crumble for frying.
  • In a large dutch oven, brown sausage, onion and green pepper. Drain well.
  • Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper.
  • Bring to a boil; reduce to simmer and cook for 20 minutes.
  • Add tortellini and simmer for 5 minutes or until tender.
  • Ladle soup into bowls.
  • Top with a few sprinkles of mozzarella cheese.
  • Serve with crusty bread.

Nutrition Facts : Calories 554.3, Fat 35.6, SaturatedFat 13, Cholesterol 75.8, Sodium 2767.3, Carbohydrate 28.9, Fiber 5.1, Sugar 13.9, Protein 31

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