Spice Rubbed Bacon With Fried Eggs And Toast Soldiers Recipes

FRIED TOAST

Fried Toast image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons butter
4 large slices Italian bread
1 cup fruit jam, such as fig
1/4 cup crumbled blue or Gorgonzola cheese
Flaky sea salt, such as Maldon, for sprinkling

Steps:

In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.

EGG CUPS AND BACON SOLDIERS RECIPE BY TASTY

Egg Cups and Bacon Soldiers Recipe by Tasty image

Here's what you need: pre-sliced sandwich bread, streaky bacon, butter, salt, pepper

Provided by Evelyn Liu

Categories Breakfast

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 slices pre-sliced sandwich bread
12 slices streaky bacon
¼ cup butter, melted
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 190°C (375°F).
Cut the crusts off the bread.
Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
Dip and Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

SPICY FRIED EGG AVOCADO TOAST RECIPE BY TASTY

Spicy Fried Egg Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, egg, Sriracha

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
1 egg, fried to preference
½ teaspoon Sriracha

Steps:

Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
Spread the mashed avocado evenly across toast.
Top with the fried egg, and drizzle with Sriracha.
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 5 grams, Protein 9 grams, Sugar 0 grams

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