PEACH DUMPLINGS
Steps:
- Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!
4 INGREDIENT PEACH DUMPLINGS RECIPE - (4.3/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut peaches in half. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish. Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls. Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned. Serve warm with ice cream.
PEACH DUMPLINGS WITH BRANDY CREAM
Just peachy! A dumpling dessert you can serve at any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
- Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
- In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
- Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
- In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.
Nutrition Facts : Calories 1000, Carbohydrate 147 g, Cholesterol 70 mg, Fiber 4 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg
PEACH DUMPLINGS
My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.
Provided by Bettiann
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
- Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
- Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
- To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g
SKILLET PEACH DUMPLINGS
My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g
COUNTRY PEACH DUMPLINGS
Inside a tender pastry shell hides a fresh peach, seasoned with earthy spices and a drizzle of honey.
Provided by southern chef in lo
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients and cut in the 1 cup of butter with a pastry blender until mixture is crumbly. Sprinkle 1/3 cup milk, 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
- Divide dough into 6 portions. Roll each portion of dough into a 7-inch square on a lightly floured surface.
- Combine sugar and next 5 ingredients; reserve 2 tablespoons of this mixture and set aside. Coat each peach with remaining sugar mixture and place in the center of a pastry square.
- For each dumpling, moisten edges of dough with milk and pull corners of square over peach; pinch dough together sealing all seams.
- Freeze the dumplings for 30 minutes.
- Place dumplings in a lightly greased 13x9-inch baking pan. Drizzle each one with a teaspoon of butter and sprinkle with reserved sugar mixture.
- Bake at 425°F for 35 minutes. Drizzle with honey before serving.
Nutrition Facts : Calories 648.5, Fat 35.9, SaturatedFat 22.3, Cholesterol 93.4, Sodium 571.7, Carbohydrate 75.6, Fiber 3.3, Sugar 25.6, Protein 8.2
PEACH PRALINE DUMPLINGS WITH SWEET CREAM RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 15
Steps:
- To prepare the stuffing, place the sugar, brown sugar, and chopped pecans into a medium-size bowl. Toss the ingredients to distribute evenly. Add in the vanilla and melted butter and mix until well-combined. Set aside. Line a cookie sheet with parchment paper and place a wire cooling rack on top. Lightly coat the paper and rack with cooking spray. Set aside. Cut the peaches in half, remove the pit, and carefully remove some of the center flesh to create a small pocket. Spoon the praline stuffing into the cavity of each peach half and then pair the halves back together to form a whole peach. Set aside. Whisk the eggs and 2 Tbsp of water in a small bowl. Set aside. On a lightly floured surface, roll each puff pastry sheet out until it measures a 12" x 12" square. Cut each puff pastry sheet into four 6" x 6" squares, yielding a total of eight squares with both sheets combined. Place a stuffed peach in the center of each square. Moisten the corners with a small amount of egg wash. Bring two opposite corners of dough up over the peach and press the corners together. Repeat with the two remaining sides. Do not discard the egg wash. Place the peach dumplings onto the prepared cookie sheet and freeze for 15-20 minutes. Move an oven rack towards the lower-middle part of the oven and preheat the oven to 400°F. Remove the dumplings from the freezer. Deeply poke the bottom of each dumpling twice in a cross shape. (Be sure to insert the fork all the way through the dough and through part of the peach.) Brush each dumpling with the remaining egg wash and sprinkle with sugar. Bake for 30-40 minutes, or until golden brown and fork tender. While the dumplings are baking, mix up the sweet cream. Fit your stand mixer with the whisk attachment. Pour the cream into the bowl and whip until soft peaks form. Then, add the sugar and then whip until stiff. Allow the dumplings to cool slightly before serving with the sweet cream.
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
More about "4 ingredient peach dumplings recipe 435"
4 INGREDIENT PEACH DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (36)Total Time 35 minsCategory DessertCalories 132 per serving
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
QUICK & EASY PEACH DUMPLINGS | THE DOMESTIC REBEL
From thedomesticrebel.com
PEACH DUMPLINGS - SOUTHERN BITE
From southernbite.com
EASY PEACH DUMPLINGS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
OLD FASHIONED PEACH DUMPLINGS RECIPE | A FROM SCRATCH …
From downredbuddrive.com
EASY HOMEMADE PEACH DUMPLINGS - BAKING WITH MOM
From bakingwithmom.com
PEACH CRESCENT DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY PEACH DUMPLINGS - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
SCRUMPTIOUS FRESH PEACH DUMPLINGS - FARMER'S WIFE …
From farmerswiferambles.com
PEACH DUMPLINGS - WEAVERS ORCHARD
From weaversorchard.com
EASY PEACH DUMPLINGS - SINCERELY JEAN
From sincerelyjean.com
4 INGREDIENT PEACH DUMPLINGS! - MILLIE'S MOMENTS | FACEBOOK
EASY PEACH DUMPLINGS RECIPE - SOMETHING SWANKY RECIPES
From somethingswanky.com
4 INGREDIENT PEACH DUMPLINGS - SPEND WITH PENNIES
From pinterest.de
EASY PEACH COBBLER DUMPLINGS - KITCHEN DIVAS
From kitchendivas.com
4 INGREDIENT PEACH DUMPLINGS - YOUTUBE
From youtube.com
4 INGREDIENT PEACH DUMPLINGS RECIPE | YUMMLY | RECIPE | PUMPKIN …
From pinterest.com
RIDICULOUSLY EASY PEACH DUMPLINGS FOR SUMMER’S LAST HURRAH
From homeiswheretheboatis.net
4 INGREDIENT PEACH DUMPLINGS - SPEND WITH PENNIES
From pinterest.ca
4 INGREDIENT PEACH DUMPLINGS - SPEND WITH PENNIES
From mastercook.com
EASY PEACH DUMPLINGS RECIPE - SHUGARY SWEETS
From shugarysweets.com
4 INGREDIENT PEACH DUMPLINGS!... - SOMEBODY'S MOM RECIPES
From facebook.com
PEACH DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
PEACH DUMPLINGS RECIPE - DELISH
From delish.com
PEACH DUMPLINGS - LAUREN'S LATEST
From laurenslatest.com
4 INGREDIENT PEACH DUMPLINGS - BOOK OF RECIPES
From girlrecipesbook.blogspot.com
PEACH DUMPLINGS – ERECIPE
From erecipe.com
4 INGREDIENT DUMPLINGS - RECIPES | COOKS.COM
From cooks.com
PEACH DUMPLINGS... 4 INGREDIENTS - BLOGS & FORUMS
From community.qvc.com
4 INGREDIENT PEACH DUMPLINGS RECIPE | YUMMLY
From pinterest.co.uk
7 4 INGREDIENT PEACH DUMPLINGS IDEAS IN 2021 | COBBLER RECIPES, …
From pinterest.com
4 INGREDIENT PEACH DUMPLINGS DESSERTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
4 INGREDIENT PEACH DUMPLINGS | VAL | COPY ME THAT
From copymethat.com
PEACH DUMPLINGS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH DUMPLINGS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4 INGREDIENT PEACH DUMPLINGS | GRAMMY | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love