Festive Sweet Cornbread Recipes
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
EASY CORNBREAD RECIPE
Amazing honey cornbread made with buttermilk and cornmeal.
Provided by Katie Clark
Categories Bread
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees
- Spray or grease a baking dish (I used 8×11. Could use a pie pan or a cast-iron skillet)
- Mix wet ingredients in a large bowl.
- Mix dry ingredients in another bowl.
- Mix wet into dry
- Pour into a pan
- Bake for 20-25 minutes
FESTIVE CORNBREAD SALAD
This lightly sweet, fresh-tasting salad was devoured by the guests at my southwestern theme party. The unusual combination of tasty ingredients brought them back for seconds. -Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place cornbread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until ready to serve.
Nutrition Facts :
MEXICAN-STYLE SWEET CORNBREAD
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
- Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 592.4 mg, Sugar 7.9 g
FESTIVE SWEET CORNBREAD
Make and share this Festive Sweet Cornbread recipe from Food.com.
Provided by Johnna Seaward
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees.
- Grease an 8-inch square baking pan with butter.
- In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
- In a large measuring cup, whisk together the milk, honey and eggs.
- Stir the egg mixture into the cornmeal mixture, mixing well.
- Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
- Pour the batter into the baking pan.
- Bake until firm, 18-20 minutes.
- Cut into squares and serve hot.
Nutrition Facts : Calories 476.9, Fat 22.8, SaturatedFat 7.1, Cholesterol 92.9, Sodium 434.4, Carbohydrate 60.5, Fiber 2, Sugar 15.3, Protein 9.5
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