Kadai Paneer Stir Fried Cottage Cheese Recipes

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KADAI PANEER (STIR FRIED COTTAGE CHEESE)



Kadai Paneer (Stir Fried Cottage Cheese) image

Make and share this Kadai Paneer (Stir Fried Cottage Cheese) recipe from Food.com.

Provided by webcontacts

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

500 g cottage cheese, 1 inch triangle 500 grams (paneer)
3 tablespoons oil
2 dry red chilies
2 cloves
2 tablespoons coriander seeds
2 medium onions, sliced
2 inches cinnamon sticks
2 bay leaves
2 teaspoons garlic paste
2 teaspoons ginger paste
2 teaspoons red chili powder
5 -6 medium tomatoes
salt
2 tablespoons fresh coriander leaves, chopped

Steps:

  • Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.

Nutrition Facts : Calories 310.1, Fat 17.7, SaturatedFat 5.5, Cholesterol 21.2, Sodium 598, Carbohydrate 20.1, Fiber 4.5, Sugar 8.1, Protein 20.5

KADAI PANEER (COTTAGE CHEESE ON THE WOK!)



Kadai Paneer (Cottage Cheese on the Wok!) image

Make and share this Kadai Paneer (Cottage Cheese on the Wok!) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Soy/Tofu

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 13

200 g panir (tofu)
2 large onions
2 red capsicums
1/2 cup tomatoes, paste of
1 piece ginger
salt
3/4 teaspoon garlic paste
1 pinch turmeric powder
1 1/2 teaspoons red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
3 tablespoons ghee or 3 tablespoons oil
1 tablespoon coriander leaves, chopped

Steps:

  • To begin with, cut the paneer into equal-sized thin lengthwise pieces.
  • Next, peel and chop the onions.
  • Grind them to a fine paste.
  • Cut the ginger into juliennes (long-thin strips).
  • Heat ghee or oil in a wok.
  • Add the cumin seeds.
  • Allow to sizzle briefly.
  • Add the finely cut capsicum pieces.
  • Fry for 2 minutes.
  • Add the onion paste.
  • Stir-fry for 3 minutes.
  • Add the garlic paste and stir-fry again for another 3-4 minutes.
  • Add the ginger pieces, tomato paste, chilli powder, turmeric powder and corriander powder.
  • Fry till the ghee or oil comes out.
  • Add salt.
  • Mix, add in the paneer pieces.
  • Keep mixing till the panner pieces are coated with the masala (gravy mixture).
  • Add a cup of water.
  • Stir in.
  • Garnish with finely chopped corriander leaves.
  • Serve hot with rice or Indian flatbreads.

Nutrition Facts : Calories 280.6, Fat 20.1, SaturatedFat 12.1, Cholesterol 49.1, Sodium 30.6, Carbohydrate 25.9, Fiber 5.8, Sugar 12.8, Protein 3.5

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