Mandarin Pasta Spinach Salad With Teriyaki Dressing Recipe 395

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MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING



Mandarin Pasta Spinach Salad with Teriyaki Dressing image

This salad is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!

Provided by Tiffany

Categories     Salad

Time 15m

Number Of Ingredients 14

8 ounces bowtie pasta noodles
4 cups spinach leaves
½ cup craisins
⅓ cup pine nuts (or cashews)
1 4-ounce can mandarin oranges (drained)
¼ cup cilantro leaves (roughly chopped)
⅓ cup teriyaki sauce ((the thicker, the better!))
⅓ cup rice wine vinegar ((may sub apple cider vinegar))
½ teaspoon garlic powder
½ teaspoon onion powder ((if you have it))
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sugar
½ cup oil ((such as vegetable oil, canola oil, olive oil))

Steps:

  • Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
  • While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
  • In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.

Nutrition Facts : Calories 627 kcal, Carbohydrate 65 g, Protein 11 g, Fat 37 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1094 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

MANDARIN ORANGE SPINACH SALAD



Mandarin Orange Spinach Salad image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 13

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts :

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING RECIPE - (3.9/5)



Mandarin Pasta Spinach Salad with Teriyaki Dressing Recipe - (3.9/5) image

Provided by dunn1412

Number Of Ingredients 15

DRESSING:
8 ounces bowtie pasta, cooked and cooled
4 cups spinach leaves, cleaned
1/2 cup craisins
1/3 cup cashews or pine nuts
1 (4-ounce) can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup olive oil

Steps:

  • Prepare the dressing by mixing together all of the ingredients in a jar or container with a tight lid. Mix thoroughly and refrigerate until ready to serve. Put the cooked and cooled pasta in a large bowl. Add the cleaned spinach, raisins, nuts, oranges and cilantro. Just before serving, add dressing, toss and serve.

MANDARIN PASTA SALAD



Mandarin Pasta Salad image

This is my original recipe and is featured in Taste of Home's Holiday & Celebrations Cookbook (2002). It's light, colorful and fresh-tasting. I hope you'll try it sometime.

Provided by Cream Puff

Categories     Asian

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 19

1 (1 lb) package angel hair pasta (cappelini) or 1 (1 lb) package thin spaghetti, broken into thirds (vermacelli)
1 lb boneless skinless chicken breast, cut into 1-inch cubes
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
1 1/2 teaspoons seasoning salt
1 (8 ounce) can sliced water chestnuts, drained
2 (11 ounce) cans mandarin oranges
1 (6 ounce) package frozen snow peas, thawed and drained
2 cups fresh mushrooms, sliced
2 cups carrots, shredded
2 bunches green onions, sliced
2/3 cup oil, canola or vegetable
1/2 cup white balsamic vinegar or 1/2 cup white wine vinegar
3 tablespoons soy sauce
1 garlic clove, minced
1 tablespoon sugar
1 tablespoon honey
1/2 teaspoon ground ginger
3 tablespoons sesame seeds, toasted

Steps:

  • Cook pasta according to package directions. Drain pasta, rinsing with cold water; set aside.
  • In large skillet, saute chicken and garlic in butter until chicken juices run clear; sprinkle with seasoned salt. Remove chicken with a slotted spoon; set aside.
  • In same skillet, saute water chestnuts for 2-3 minutes. Meanwhile, drain oranges, reserving 1/2 cup juice. In a large serving bowl, combine oranges, pasta, chicken, water chestnuts, peas, mushrooms, carrots and onions.
  • In a quart-sized jar or similar container with tight-fitting lid, combine the oil, vinegar, soy sauce, garlic, sugar, honey, ginger and reserved mandarin orange juice; shake well. Pour over pasta mixture and toss. Sprinkle with sesame seeds.
  • Refrigerate until serving.

Nutrition Facts : Calories 587.6, Fat 24.8, SaturatedFat 5.2, Cholesterol 40.5, Sodium 467.3, Carbohydrate 68.5, Fiber 6.8, Sugar 16.1, Protein 24.8

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