BOHEMIAN COFFEE CAKE
This is one of my great aunt's recipes that classifies as a stand by good old recipe... I recommend maybe using this in a little basket with some small coffee bean bags and some coffee cups... Cute!!!
Provided by SouthernGirl24
Categories Breads
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pretty easy directions, really -- just mix all ingredients together and bake in a tube pan at 350 degrees for 1 hr.; I also like the plum cake version of this too, just sub 2 jars of plum baby food for coconut.
BABICKA'S WALNUT CAKE
My Czech grandmother thought up this recipe a while back. It's great because you can make it with a variety of glazes and/or fillings which you can adjust according to the occasion.
Provided by ml_rchtr
Categories World Cuisine Recipes European Eastern European Czech
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease a 9-inch square baking dish.
- Beat eggs and 3/4 cup plus 2 tablespoons sugar in a large bowl using an electric mixer fitted with the whisk attachment until smooth. Carefully add 1/2 cup plus 3 tablespoons flour, ground walnuts, and baking powder; mix batter thoroughly until there are no lumps. Pour batter into the baking dish.
- Bake cake in the preheated oven until barely set, about 5 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and bake until golden, 25 to 30 minutes. Let it cool for a few minutes in the baking dish before transferring it to a wire rack to cool completely, about 45 minutes.
- Beat butter, 1/2 cup white sugar, and egg yolk together in a bowl with the electric mixer until creamy and smooth. Add cocoa powder to cream filling and mix to combine.
- Cut the cooled cake carefully in half horizontally. Place one layer on a serving plate and spread half of the cream filling on it. Top with the second layer. Scoop the rest of the filling onto the cake and smooth evenly over the top, letting excess filling drip down the sides.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 35.5 g, Cholesterol 143.7 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 12.8 g, Sodium 208.8 mg, Sugar 27.8 g
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
BOHEMIAN COFFEE CAKE RECIPE
Provided by á-24734
Number Of Ingredients 10
Steps:
- Soft flour and mix with butter, sugar and brown sugar until fine as corn meal. Remove 1 Cup and save for topping. To remainder, add eggs, milk, baking soda and salt. Mix well and pour into 2 8 x 12 pans. Cover with a cup of chopped dates and a cup of nuts. Pat remaining cup of mix over all. Bake at 375 degrees for 20 to 25 minutes. Freezes well. Better served warm.
BOHEMIAN ORANGE CHICKEN
This Eastern European comfort food dish was inspired by two duck recipes: duck à l'Orange and a Bohemian-style roasted duck. The caraway-scented sweet and sour orange sauce works really well with chicken. Serve on top of traditional Czech bread dumplings alongside sautéed cabbage. Adapted from a recipe by Andrew Zimmern.
Provided by Chef John
Categories Baked Chicken Thighs
Time 1h55m
Yield 4
Number Of Ingredients 17
Steps:
- Generously season chicken thighs on both sides with 2 teaspoons kosher salt.
- Heat olive oil in a large cast iron skillet over high heat. Add chicken, skin-side down, to the hot oil and sear until skin is golden brown and releases from the bottom of the skillet, 4 to 5 minutes. Turn and sear on the other side for 3 to 4 minutes. Turn off the heat and remove chicken to a plate. Drain fat from the skillet and reserve for another use.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the skillet back on the stove. Add onion, a pinch of kosher salt, and sugar. Turn heat to medium-high; cook and stir until onion turns translucent and sugar starts to caramelize on the bottom, 3 to 4 minutes. Add garlic; cook and stir until fragrant, about 30 seconds, being careful not to burn.
- Add orange zest, orange juice, lemon juice, and chicken broth. Increase heat to high, and stir in cinnamon, cayenne, and black pepper. Stir occasionally and bring to a boil. Boil until liquids are reduced by half, 2 to 3 minutes.
- Turn off the heat and transfer chicken and any accumulated juices back into the skillet; make sure the skin is facing up. Baste chicken with the liquid and sprinkle caraway seeds over top.
- Cover and bake in the center of the preheated oven for 1 hour. Remove from the oven, remove the lid, and baste chicken.
- Return to the oven and bake, uncovered, until no longer pink at the bone and the juices run clear, about 20 more minutes, adding a splash of water if the liquid dries out. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove from the oven and baste again. Garnish with grated orange zest and serve.
Nutrition Facts : Calories 706.6 calories, Carbohydrate 17.2 g, Cholesterol 241.2 mg, Fat 47.3 g, Fiber 2.3 g, Protein 51 g, SaturatedFat 12.8 g, Sodium 1859.3 mg
More about "bohemian coffee cake recipes"
COFFEE CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
COFFEE CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
BOHEMIAN SQUARES RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CZECH CHERRY BUBLANINA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOHEMIAN RECIPES - PINTEREST
From pinterest.com
BOHEMIAN COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
BOHEMIAN COFFEE CAKE - BIGOVEN
From bigoven.com
BOHEMIAN COFFEE CAKE WITH CREAM CHEESE FROSTING
From cdkitchen.com
BOHEMIAN COFFEE CAKE - RECIPELION
From recipelion.com
BOHEMIAN COFFEE CAKE RECIPE
From bakerrecipes.com
POPPY SEED BUNDT CAKE (MAKOVá BáBOVKA) - VERY GOOD COOK
From verygoodcook.com
BOHEMIAN COFFEE CAKE | VINTAGE RECIPES
From vintage.recipes
BOHEMIAN COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
BOHEMIAN COFFEE CAKE - RECIPEJUNGLE
From recipejungle.com
25 OLD-WORLD BOHEMIAN DISHES - TASTE OF HOME
From tasteofhome.com
BOHEMIAN COFFEE CAKE RECIPE » IZONEONE
From izoneone.com
BOHEMIAN COFFEE CAKE
From bigoven.com
BOHEMIAN SAUERKRAUT - FARM BELL RECIPES
From farmbellrecipes.com
BOHEMIAN COFFEE CAKE - PREVENTION
From prevention.com
BOHEMIAN WEDDING CAKE BEST RECIPE - COOKING FROG
From cookingfrog.com
CYNDI'S RECIPES: BOHEMIAN COFFEE CAKE - BLOGGER
From cyndisrecipes.blogspot.com
POPPY SEED COFFEE CAKE RECIPE - TORI AVEY
From toriavey.com
BOHEMIAN COFFEE CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
BOHEMIAN POUND CAKE - ASTRAY
From astray.com
BOHEMIAN COFFEE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
THIS CZECH COFFEE CAKE PUTS SUMMER FRUIT FRONT AND CENTER ...
From bonappetit.com
BOHEMIAN PORK GOULASH - ASTRAY
From astray.com
TRADITIONAL BOHEMIAN RECIPE - 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love