Basmatiriceindianstyle Recipes

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BASMATI RICE - INDIAN STYLE



Basmati Rice - Indian Style image

Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.

Provided by Cristina Barry

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups basmati rice
2 tablespoons vegetable oil
1 cinnamon stick (2 inch)
2 green cardamom pods
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt (optional)
2 1/2 cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
  • Heat the oil in a large pot or saucepan over medium heat.
  • Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
  • Cook and stir for about a minute, then add the onion to the pot.
  • Saute the onion until a rich golden brown, about 10 minutes.
  • Drain the water from the rice, and stir into the pot.
  • Cook and stir the rice for a few minutes, until lightly toasted.
  • Add salt and water to the pot, and bring to a boil.
  • Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
  • Let stand for 5 minutes, then fluff with a fork before serving.
  • Remove the pods, cloves, cinnamon stick before serving.

Nutrition Facts : Calories 219.6, Fat 6.1, SaturatedFat 0.9, Sodium 8.3, Carbohydrate 37.3, Fiber 1.9, Sugar 0.9, Protein 4

BASMATI RICE



Basmati Rice image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon unsalted butter or olive oil
1 yellow onion, chopped
1 cup long grain basmati rice
1 3/4 cups water
1 1/2 teaspoons kosher salt
1/4 cup sliced scallions
1 tablespoon minced fresh parsley

Steps:

  • Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

INDIAN STYLE BASMATI RICE



Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
  • Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

SPICED BASMATI RICE



Spiced Basmati Rice image

Make and share this Spiced Basmati Rice recipe from Food.com.

Provided by Helen1

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups basmati rice
1 tablespoon cumin seed
2 whole cloves
1 cinnamon stick, broken in half
1/2 teaspoon salt
1 pinch garam masala
1 pinch black pepper
1/2 small onion, chopped
1 1/2 tablespoons cooking oil
3 cups water
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Rinse rice well in cool water till water runs clear. Soak rice in cool water for 30 minutes, then drain and set aside.
  • Heat oil, browning onions over medium heat, then add spices and rice. Stir and cook for 3-4 minutes. Add water, bring to boil then lower heat to medium/low and cook covered till water absorbed.

Nutrition Facts : Calories 311.5, Fat 7.5, SaturatedFat 1.1, Sodium 301.9, Carbohydrate 55.2, Fiber 2.8, Sugar 1, Protein 5.9

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