BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
Provided by Bon Appétit Test Kitchen
Categories turkey Sauté Thanksgiving Quick & Easy Low Cal Dinner Dried Fruit Healthy Sage Brussels Sprout Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle cutlets with salt and freshly ground black pepper. Sprinkle cutlets with flour, shaking off any excess. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add cutlets to skillet and sauté until cooked through and golden brown, about 3 minutes per side. Transfer to platter; tent with foil to keep warm.
- Add remaining 1 tablespoon olive oil to same skillet. Add shallot; stir until beginning to brown, about 1 minute. Add brussels sprouts, broth, cranberries, and sage; cover and cook until brussels sprouts are crisp-tender, stirring occasionally, about 5 minutes. Stir in vinegar. Add butter; stir until melted. Season to taste with salt and pepper. Spoon brussels sprout mixture over turkey cutlets and serve.
CRISPY TURKEY CUTLETS WITH BACON-CRANBERRY BRUSSELS SPROUTS RECIPE
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tablespoons of vegetable oil. Add the chopped bacon and cook until crispy, about 2 to 3 minutes. Add the onions and thyme, season with salt and pepper, and cook for 3 to 4 more minutes. While the onions are cooking with the bacon, season the cutlets with the poultry seasoning, salt, and pepper on both sides, and dredge in the flour. Combine the bread crumbs and lemon zest in a shallow dish. Beat the eggs in a separate shallow dish with a splash of water. Heat 1/2 inch of vegetable oil in a large skillet over medium to medium-high heat. Coat the cutlets in eggs, then in breading, and add to the hot oil. Cook the cutlets in a single layer, in 2 batches if necessary, for about 3 or 4 minutes on each side, until their juices run clear and the breading is evenly browned. While the first batch of cutlets is cooking, add the defrosted Brussels sprouts to the bacon and onions, toss, and stir to combine. Add the dried cranberries and the chicken stock to the pan and continue to cook for 3 to 4 minutes, or until the Brussels sprouts are heated through and the cranberries have plumped. Finish the sprouts with the chopped parsley. Serve the turkey cutlets alongside the bacon-cranberry Brussels sprouts. Pass the lemon wedges; squeeze the juice over the cutlets at the table. 4 SERVINGS
CRANBERRY TURKEY CUTLETS
"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside., Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer. Serve with remaining cranberry sauce.
Nutrition Facts : Calories 309 calories, Fat 2g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 252mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
More about "turkey cutlets with brussels sprouts and dried cranberries recipes"
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From bonappetit.com
Servings 4Total Time 25 minsEstimated Reading Time 2 mins
- Sprinkle cutlets with salt and freshly ground black pepper. Sprinkle cutlets with flour, shaking off any excess. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add cutlets to skillet and sauté until cooked through and golden brown, about 3 minutes per side. Transfer to platter; tent with foil to keep warm.
- Add remaining 1 tablespoon olive oil to same skillet. Add shallot; stir until beginning to brown, about 1 minute. Add brussels sprouts, broth, cranberries, and sage; cover and cook until brussels sprouts are crisp-tender, stirring occasionally, about 5 minutes. Stir in vinegar. Add butter; stir until melted. Season to taste with salt and pepper. Spoon brussels sprout mixture over turkey cutlets and serve.
TURKEY, BRUSSELS SPROUTS AND CRANBERRIES - TURNTABLE …
From turntablekitchen.com
TURKEY CUTLETS WITH STUFFING & CRANBERRIES
From pepperidgefarm.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS - CANADIAN LIVING
From canadianliving.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC & DRIED CRANBERRIES
From mrshappyhomemaker.com
TURKEY CUTLETS WITH PARSNIP PURéE AND HONEYED CRANBERRIES
From ricardocuisine.com
ROASTED BRUSSELS SPROUTS AND SQUASH WITH DRIED CRANBERRIES
From cookingwithcurls.com
DINNER: ARUGULA, GOAT CHEESE AND DRIED CRANBERRIES STUFFED TURKEY ...
From pinterest.com
RECIPE: BRUSSELS SPROUTS SHOW OFF THEIR VERSATILITY WHEN SERVED WITH ...
From mercurynews.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From pinterest.de
MUSICAL PAIRINGS: DIRTY PROJECTORS - BITTE ORCA (PAIRED W/ …
From turntablekitchen.com
SAUTéED TURKEY CUTLETS & ORANGE-CRANBERRY PAN SAUCE RECIPE
From myrecipes.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From pinterest.co.uk
CRANBERRY TURKEY CUTLETS | CANADIAN LIVING
From canadianliving.com
BRUSSELS SPROUTS WITH CRANBERRIES RECIPE - FOOD & WINE
From foodandwine.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From pantryfed.com
10 BEST TURKEY CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
SEARED TURKEY CUTLETS WITH CRANBERRY—CARAMELIZED ONION SALSA
From myrecipes.com
CRISPY TURKEY CUTLETS WITH BACON-CRANBERRY BRUSSELS SPROUTS
From today.com
BREADED TURKEY CUTLETS WITH BROWN-BUTTER CRANBERRY SAUCE
From canadianturkey.ca
CRANBERRY STUFFING TURKEY CUTLETS - SIMPLE SEASONAL
From simpleseasonal.com
TURKEY CUTLETS WITH PAN GRAVY AND DRESSING - GRITS AND PINECONES
From gritsandpinecones.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From pinterest.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From fooddiez.com
CRISPY TURKEY CUTLETS WITH BACON-CRANBERRY BRUSSELS SPROUTS RECIPE ...
From eatyourbooks.com
CRANBERRY AND TURKEY MELTS WITH BRUSSELS SPROUT SLAW
From cookingforkeeps.com
RECIPES/TURKEY-CUTLETS-WITH-BRUSSELS-SPROUTS-AND-DRIED-CRANBERRIES ...
From github.com
QUINOA WITH TURKEY, BRUSSELS SPROUTS & CRANBERRIES #CRANBERRYWEEK
From books-n-cooks.com
SHEET PAN TURKEY CUTLETS WITH BRUSSELS SPROUTS
From eatsmarter.com
TURKEY CUTLETS AND BRUSSEL SPROUTS - GARDENWEB.COM
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES
From goose.horine.dev
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
From thespruceeats.com
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON | ALLRECIPES
From allrecipes.com
TURKEY-CRANBERRY MEATBALLS WITH ROASTED BRUSSELS SPROUTS
From sunbasket.com
TURKEY CUTLETS WITH BRUSSELS SPROUTS AND DRIED CRANBERRIES RECIPE
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love