Country Cinnamon Swirl Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SWIRL RAISIN BREAD



Cinnamon Swirl Raisin Bread image

Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 16

Number Of Ingredients 13

6 to 6 1/2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
1 tablespoon salt
2 packages regular active or fast-acting yeast
2 cups water
1/4 cup vegetable oil
2 eggs
1 cup raisins
1 tablespoon vegetable oil
1/2 cup sugar
1 tablespoon ground cinnamon
Vegetable oil
1 tablespoon butter or margarine, softened

Steps:

  • In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Stir in eggs; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead 8 to 10 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. (If desired, at this point, dough can be refrigerated up to 4 days.) Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
  • Grease 2 (9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Knead 1/2 cup of the raisins into each half. Roll each half into 18x9-inch rectangle. Brush 1 tablespoon oil over rectangles.
  • In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle each rectangle with half of sugar-cinnamon mixture. Beginning at 9-inch side, roll up each rectangle. Pinch edge of dough into roll to seal. Press each end with side of hand to seal; fold ends under loaf. Place loaves, seam sides down, in pans. Brush oil over loaves. Cover; let rise in warm place about 1 hour or until dough has doubled in size.
  • Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.

Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 9 g, TransFat 0 g

COUNTRY CINNAMON SWIRL BREAD



Country Cinnamon Swirl Bread image

I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. -Sharon Walker, Huntington Station, New York

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

1/4 cup butter, softened
1-1/3 cups sugar, divided
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

Steps:

  • In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar., Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 267mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRL RAISIN BREAD(COOK'S COUNTRY)



Cinnamon Swirl Raisin Bread(Cook's Country) image

You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon swirl version. **I let my dough rise the second time in the fridge, then took it out in the morning for an hour before baking. It did tale a little longer in the oven because of this.

Provided by Coppercloud

Categories     Yeast Breads

Time 4h15m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 11

1/2 cup granulated sugar
1/4 cup light brown sugar
5 teaspoons ground cinnamon
1 1/2 cups whole milk, heated to 110 degrees
4 tablespoons unsalted butter (3 of them melted)
3 large egg yolks
4 1/4 cups all-purpose flour, plus more if needed
2 1/4 teaspoons fast rising yeast (1 pkg.)
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 cup raisins (optional)

Steps:

  • Filling/Topping: Combine the ingredients in a small bowl ,breaking up any clumps. Cover till needed.
  • Dough: Spray a large bowl with cooking spray. Whisk milk, melted butter, and yolks in a measuring cup. Mix 1/4 cup of the cinnamon mixture, sugar, yeast, flour, and salt in the bowl of a stand mixer fitted with the dough hook. Turn mixer to low and slowly add the milk mixture. After dough comes together increase speed to medium and mix the dough until smooth and comes away from the bowl(About 5-6 minutes). If dough seems too sticky, add up to 1/4 cup more flour during kneading. Turn out onto an unfloured surface. Knead in the raisins by hand until evenly distributed. Form into a smooth round ball, and place in a greased bowl, turning to coat. Cover with plastic wrap and let rise for about an hour, or until doubled. (Do not place in warm oven or sugar in dough will melt.).
  • Spray a 9x5 loaf pan with cooking spray. On a lightly floured surface, press dough into a 20 x 8 inch rectangle, with the short side facing you. Using a spray bottle filled with water, lightly spray the dough evenly. Sprinkle 1/2 cup of the cinnamon sugar over the dough, leaving a 2 inch border along the top to seal. Lightly spray the cinnamon sugar with the water until damp but not wet(this is to seal the sugar to the bare dough on both sides). Roll up from the edge nearest you, and ending at the sugarless end. Pinch to seal. Place in the loaf pan seam side down. Let rise another 1 to 1 1/2 hours.
  • Adjust oven rack to middle position, and heat oven to 350 degrees. Melt remaining butter and brush over top of dough. Sprinkle with remaining sugar, and bake until top is deep brown and internal temperature is 185 to 190 degrees, about 45 to 60 minutes. Turn bread out and cool on wire rack before slicing. ( can be kept in an airtight container for up to 3 days at room temperature.).

Nutrition Facts : Calories 429.4, Fat 9.7, SaturatedFat 5.2, Cholesterol 89, Sodium 463.7, Carbohydrate 75.7, Fiber 3, Sugar 23.3, Protein 9.9

People also searched

More about "country cinnamon swirl bread recipes"

CINNAMON SWIRL BREAD | COOK'S ILLUSTRATED
cinnamon-swirl-bread-cooks-illustrated image
Get FREE ACCESS to every recipe and rating from this season of our TV show. enter your email address Start Now ... America's Test Kitchen Cook's …
From cooksillustrated.com
Servings 2
Category Desserts or Baked Goods, Breads, Make Ahead
See details »


CINNAMON SWIRL BREAD | COOK'S COUNTRY - QUICK RECIPES
cinnamon-swirl-bread-cooks-country-quick image
America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Cinnamon Swirl Bread. 0. PUBLISHED APRIL /MAY 2007. Soft, sweet bread enriched by a pretty swirl of cinnamon sugar sounds appealing …
From cookscountry.com
See details »


COUNTRY CINNAMON SWIRL BUTTERMILK LOAF - THE BAKING ...
2018-06-03  · In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt together, set aside. In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then …
From thebakingchocolatess.com
Estimated Reading Time 4 mins
  • For Cinnamon Sugar Layers: In a small bowl, combine 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar and 1/4 cup granulated sugar and set aside.
  • In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then add in the dry ingredients just until moistened. Do not overmix.
See details »


CINNAMON ROLL QUICK BREAD - THE COUNTRY COOK
2020-09-08  · Preheat oven to 350F degrees. Spray the bottoms of (two) 8x4-inch loaf pans with nonstick cooking spray. In a large mixing bowl mix together the cake mix, pudding mix, water, …
From thecountrycook.net
Estimated Reading Time 4 mins
  • Preheat oven to 350F degrees. Spray the bottoms of (two) 8x4-inch loaf pans with nonstick cooking spray.
  • In a large mixing bowl mix together the cake mix, pudding mix, water, eggs and oil. Stir well until combined.
  • Pour half the bread batter into each prepared loaf pan (a quarter of the total batter into each loaf pan.)
  • In a smaller bowl, combine softened butter, brown sugar and cinnamon. Mix together until combined.
See details »


CINNAMON BREAD RECIPE - HOW TO MAKE CINNAMON SWIRL …
Easy instructions for how to bake cinnamon swirl bread. This recipe makes 2 loaves of fresh sweet cinnamon bread that is great with butter, toasted or used as french toast! Just like a …
From theblackpeppercorn.com
Estimated Reading Time 6 mins
  • In a large mixing bowl, dissolve yeast, and salt with the warmed water, milk and melted butter. Let rest for 10 minutes.
  • Using electric mixer on low speed, with the dough hook attached, slowly add the flour and mix into the wet ingredients. This should develop into a wet dough that is not sticky.
  • Continue to run the mixer on low speed to knead the dough for about 3 minutes, or until the dough no longer sticks to the side of the bowl. Turn off the mixer.
  • Grease a large bowl with oil. Form the dough into a ball and place in the bowl and turn so all sides are lightly coated in the oil. Cover the bowl with plastic wrap, place in a warm spot, and let rise until doubled in size, about 90 minutes.
See details »


BEST CINNAMON SWIRL BREAD - HOW TO MAKE ... - COUNTRY …
2020-05-12  · Butter two 9-by-5-inch loaf pans. Heat milk and 1 cup water in a small saucepan to 100°F to 110°F; remove from heat. Add yeast and 2 tablespoons sugar. Let sit until foamy, 3 …
From countryliving.com
Estimated Reading Time 3 mins
  • Whisk together flour, potato starch, 2 teaspoons salt, remaining 4 tablespoons sugar, and yeast mixture in a bowl.
See details »


CINNAMON SWIRL BREAD RECIPE - EAZY PEAZY DESSERTS
2020-09-04  · Flour a baking surface and roll out the dough until about 1/8″-1/4″ thick. Spread with melted butter and sprinkle with brown sugar and cinnamon. Cut out layers of dough and …
From eazypeazydesserts.com
Estimated Reading Time 4 mins
  • Grease a baking pan and set aside. In a bowl beat the butter with the milk, yeast, eggs and vanilla. Add the sugar and the flour and stir to combine.
  • Knead the dough for around 5 minutes or until the dough is elastic and soft. Cover the bowl and let it rise for around 30 minutes. Flour a baking surface and roll out the dough until around 1/8"-1/4" thick. Spread with melted butter and sprinkle with brown sugar and cinnamon.
See details »


CINNAMON SWIRL APPLE BREAD - ONCE UPON A CHEF
2020-10-01  · Step-by-Step Instructions. In a small bowl, mix the brown sugar and cinnamon until evenly combined. Set aside. In the bowl of an electric mixer fitted with the paddle attachment …
From onceuponachef.com
5/5 (195)
Category Breakfast & Brunch
Cuisine American
Total Time 1 hr 25 mins
  • Preheat the oven to 350°F and set an oven rack in the middle position. Spray an 8.5 x 4.5-inch loaf pan lightly with nonstick cooking spray. Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again.
  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on medium speed until pale and creamy, about 2 minutes.
  • With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
See details »


CINNAMON SWIRL BREAD {NO YEAST QUICK ... - THE …
2021-05-12  · A simple yet decadent loaf of Cinnamon Swirl Bread is the best recipe for a holiday breakfast, a special brunch, or a grab-and-go snack. The cinnamon quick bread …
From theseasonedmom.com
  • Preheat oven to 325°F. Grease a large 9 x 5-inch loaf pan (or two smaller loaf pans); set aside. See my note below regarding the size of your loaf pan.
  • In a small bowl, whisk together the cinnamon, granulated sugar, brown sugar and pecans. Set aside.
  • Use an electric mixer to cream together butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
See details »


SOURDOUGH CINNAMON-SWIRL RAISIN BREAD - COUNTRY AT …
Add in 2 1/2 cups of the all-purpose flour along with the chopped raisins. Mix to combine. Knead the dough 5-7 minutes, using as much of the remaining cup of all-purpose flour as needed to …
From countryatheartrecipes.com
  • Gather your ingredients so that you have everything close at hand on the counter or table. Using a knife and cutting board, chop raisins into small pieces.
  • In a large mixing bowl and using a dough hook, mix together the fed sourdough starter, warm water, softened butter, granulated sugar, instant dry milk, salt, and instant yeast.
  • Add in 2 1/2 cups of the all-purpose flour along with the chopped raisins. Mix to combine. Knead the dough 5-7 minutes, using as much of the remaining cup of all-purpose flour as needed to form a smooth dough. Transfer dough to a greased bowl and cover with plastic wrap that has been sprayed with baking spray. Allow to rise until doubled, about 60-90 minutes.
  • If you have opted not to include the instant yeast, you will need to go through the stretch and fold process every 30-40 minutes to build up the natural gluten in the dough. You should also expect longer rising times.
See details »


EASY BREAD RECIPES ANYONE CAN BAKE | READER'S DIGEST …
2021-03-12  · Country Cinnamon Swirl Bread “I’m always busy with three active sons, so this rich quick bread is a favourite. I like to wrap these loaves to give as gifts.” — Sharon Walker, Huntington Station, New York. Get the recipe for Country Cinnamon Swirl Bread. 13 / 35. Taste of Home. Honey Cornbread “It’s a pleasure to serve this moist cornbread to family and guests. …
From readersdigest.ca
Estimated Reading Time 6 mins
See details »


COUNTRY CINNAMON SWIRL BUTTERMILK LOAF | RECIPE ...
Nov 19, 2018 - Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! (In a good way!) Get in
From pinterest.ca
3.8/5 (228)
Total Time 1 hr
Servings 8
See details »


BUTTERMILKCHOCOLATESWIRLBREAD RECIPES
Nov 19, 2018 - Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! (In a good way!) Get in From pinterest.ca 3.8/5 (228) Total Time 1 hr Servings 8 See details » RECIPES > BAKED GOODS > HOW TO MAKE BUTTERMILK CHOCOLATE BREAD. Recipe Buttermilk Chocolate Swirl Bread …
From tfrecipes.com
See details »


CINNAMON SWIRL BREAD (QUICK BREAD RECIPE) - PRINCESS …
1 day ago  · This Cinnamon Swirl Bread is a moist and sweetly satisfying spiced quick bread that easily combines simple pantry staples and goes from bowl to oven in only 10 minutes. The delicious flavors of cinnamon and sugar are swirled inside each slice of soft and tender cake-like bread; with a no-yeast batter it bakes without a fuss.
From princesspinkygirl.com
See details »


COUNTRY CINNAMON SWIRL BREAD RECIPE - RECIPES100.COM
Country cinnamon swirl bread recipes. Recipes for Country cinnamon swirl bread that you will be love it. Choose from hundreds of Country cinnamon swirl bread recipes, which are easy to cook the food. Prepare the ingredients and start to cook Country cinnamon swirl bread. We wish you a good taste! Search by keyword, ingredients, serving size or description... Country …
From recipes100.com
See details »


COUNTRY CINNAMON SWIRL BREAD RECIPE
Country cinnamon swirl bread recipe. Learn how to cook great Country cinnamon swirl bread . Crecipe.com deliver fine selection of quality Country cinnamon swirl bread recipes equipped with ratings, reviews and mixing tips. Get one of our Country cinnamon swirl bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% …
From crecipe.com
See details »


SIMPLE RECIPES: COUNTRY CINNAMON SWIRL BREAD RECIPE ...
2021-03-14  · Country Cinnamon Swirl Bread Recipe. 03/14/2021. 23 comments. Martin P. 9 min read. Table of Contents: Easy 5 Minute Knead Braided Cinnamon Brown Sugar Raisin Bread with or without stand mixer in 2 hours ; Super Simple Homemade Cinnamon Raisin Bread; Country cinnamon swirl bread; Cinnamon Swirl Bread Recipe Demonstration …
From houstonfoodtruckfest.com
See details »


CINNAMON SWIRL APPLE FRITTER BREAD | FRIEND RECIPES
2021-03-23  · Cinnamon Swirl Apple Fritter Bread ... Apple Fritter Bread is a simple, old fashioned country quick bread. Quick breads are leavened with baking powder or baking soda instead of yeast. Unlike a yeasted bread dough, which takes hours to rise and requires kneading, quick breads are made from a more simple batter and are actually quick. This Apple Fritter …
From friendrecipes.com
See details »


COUNTRY CINNAMON SWIRL BREAD RECIPE: HOW TO MAKE IT ...
Directions. In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar. Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon ...
From stage.tasteofhome.com
See details »


CINNAMON SWIRL DONUT BREAD - YOUTUBE
A sweet cakey loaf with a delicious cinnamon swirl baked until perfection and then dipped into lots of butter and coated with cinnamon and sugar!! Get the re...
From youtube.com
See details »


COUNTRY CINNAMON SWIRL BREAD | RECIPE | CINNAMON …
Apr 27, 2013 - I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. —Sharon Walker, Huntington Station, New York
From pinterest.ca
See details »


Related Search