Meatloaf Supreme Recipes

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JEFF'S MEAT LOAF SUPREME



Jeff's Meat Loaf Supreme image

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.

Provided by Jeff G. Burgner

Categories     Poultry

Time 1h15m

Yield 2 loafs, 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 lb maple sausage, pork (Any Kind)
1 lb ground turkey
1/2 large onion (fine chop)
2 eggs
1/2 cup 2% low-fat milk
1 1/2 cups stove top pork stuffing mix
1 1/4 cups Heinz ketchup
1/4 cup tiger sauce
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon ground pepper
3/4 tablespoon garlic powder

Steps:

  • 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
  • 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
  • 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
  • 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
  • 5. Garnish with parsley and green onion tops.
  • 6. Enjoy!

Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5

MEATLOAF SUPREME



Meatloaf Supreme image

This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.

Provided by Mimi in Maine

Categories     Meat

Time 1h30m

Yield 4 lb. meatloaf

Number Of Ingredients 14

3 3/4 lbs hamburger
2 slices bread, made into crumbs
1/3 cup oatmeal
4 eggs (beaten)
2 teaspoons salt
1 tablespoon prepared mustard
1 cup tomato sauce
1 medium onion (chopped)
1 (5 ounce) can evaporated milk
4 tablespoons dark brown sugar
1 cup tomato sauce
1/2 cup milk
4 tablespoons prepared mustard
4 tablespoons vinegar

Steps:

  • MEATLOAF:.
  • Mix all the ingredients together.
  • Shape into a loaf in a large greased baking dish.
  • Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
  • SAUCE:.
  • In a saucepan, on the stove, mix the ingredients for the sauce.
  • Bring to a medium boil and simmer for about 3-5 minutes.
  • Serve warm at the table.

Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)



Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

MEATLOAF SUPREME



Meatloaf Supreme image

Enjoy! Read the reviews before making.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 large eggs eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 1 hour, until no longer pink.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g

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