Cilantromisosauce Recipes

AMY'S CILANTRO CREAM SAUCE

Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO-MISO SAUCE

Cilantro-Miso Sauce image

Make and share this Cilantro-Miso Sauce recipe from Food.com.

Provided by Julesong

Categories Low Cholesterol

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cilantro leaf
1 lime, juice of
3 tablespoons miso, light colored
1 tablespoon oil, olive
1/4 teaspoon black pepper
1 tablespoon mirin

Steps:

Chop cilantro in a processor until well chopped.
Add the lime juice, miso, olive oil, pepper and mirin.
Process until smooth.
Scrape down the sides as required.
Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso.
Sweet rice wine for Mirin.

SPICY CILANTRO SAUCE

Spicy Cilantro Sauce image

Categories Sauce Blender Ginger Herb Low Fat Vegetarian Quick & Easy Lemon Hot Pepper Summer Healthy Cilantro Parsley Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 11

Ingredients

1/2 cup packed fresh cilantro leaves
1/2 cup packed fresh flat-leafed parsley leaves
2 shallots
1 large garlic clove
2 teaspoons grated peeled fresh gingerroot
1/2 teaspoon cumin seeds
1/4 teaspoon dried hot red pepper flakes
1/4 cup plus 1 tablespoon water
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 tablespoons fresh lemon juice

Steps:

Have ready a bowl of ice water. In a small saucepan of boiling water blanch cilantro and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water and drain in sieve. Chop shallots and garlic.
In a small nonstick skillet cook shallots, garlic, gingerroot, cumin, and red pepper flakes in 1 tablespoon water and oil over moderately low heat, stirring, until shallots are softened. In a blender purée shallot mixture, herbs, remaining 1/4 cup water, and soy sauce until smooth, about 1 minute, and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
Just before serving, stir in lemon juice.

CILANTRO SAUCE

Cilantro Sauce image

This sauce is popular in South America and the Caribbean. It is usually served with meat such as barbequed chicken or steak but it also tastes great on baguette or other fresh bread. From Baltic Maid.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 1 cup, about

Number Of Ingredients 8

Ingredients

1 cup fresh cilantro, chopped
2 garlic cloves
1 thumb-sized piece fresh ginger, peeled and chopped
1/4 cup olive oil, maybe more
chili flakes
salt
pepper
lime juice

Steps:

Add the following ingredients to a blender or food processor: cilantro leaves, garlic cloves, ginger, and olive oil. Puree the ingredients. Add more oil if necessary.
Add salt, pepper, chili flakes, and lime juice to taste. I used about 2 tablespoons of lime juice. Mix once more.
Serve in a small bowl.

Nutrition Facts : Calories 490, Fat 54.1, SaturatedFat 7.5, Sodium 9.5, Carbohydrate 2.6, Fiber 0.6, Sugar 0.2, Protein 0.7

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