Yellow Coconut Rice Tanzania Recipes

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COCONUT RICE



Coconut Rice image

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Steps:

  • In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  • Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

YELLOW COCONUT RICE (TANZANIA)



Yellow Coconut Rice (Tanzania) image

Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.

Provided by Annisette

Categories     Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups coconut milk
3 cups milk
2 cups rice
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom (optional)
2 tablespoons butter

Steps:

  • In saucepan add coconut milk, and milk. Bring to boil.
  • Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
  • Cover and cook until liquid is absorbed, about 20 minutes.
  • Add 2 tablespoons butter.
  • Serve.

YELLOW COCONUT RICE



Yellow Coconut Rice image

Make and share this Yellow Coconut Rice recipe from Food.com.

Provided by Jubes

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups long-grain white rice
1 1/4 cups water
400 ml coconut cream
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground turmeric
1 pinch saffron thread

Steps:

  • Soak the rice in a large bowl of cold water for 30 minutes.
  • Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
  • Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
  • Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
  • REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.

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