Glögg Recipes

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GLöGG



Glögg image

Serve an enhanced version of glogg at your holiday party. This classic Christmas punch recipe is made of rum or brandy, wine, vodka, and seasonal spices.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 1h

Number Of Ingredients 14

1 cup brandy (or spiced rum )
4 cups water
10 cardamom pods
4 sticks cinnamon
2 tablespoons orange peel strips, from 1 large orange (cut into large strips)
1 (1/2-inch) piece fresh ginger (peeled and slightly crushed)
2 tablespoons whole cloves
2 teaspoons vanilla extract
1/2 teaspoon nutmeg (freshly grated)
1 (750 mL) bottle dry red wine
1 cup vodka
2/3 cup brown sugar
Garnish: raisins
Garnish: almonds

Steps:

  • Gather the ingredients.
  • In a large pot, heat the brandy, water, cardamom, cinnamon, orange peel, ginger, cloves, vanilla extract, and nutmeg. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • Stir in the wine, vodka, and sugar, and simmer for 1 minute.
  • Strain out the cloves and orange peel and decant the glögg, leaving the other spices behind.
  • Garnish each glass with almonds and raisons. Serve and enjoy.

Nutrition Facts : Calories 249 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 36 mg, Sugar 15 g, Fat 2 g, ServingSize 10 servings, UnsaturatedFat 0 g

TRADITIONAL SWEDISH GLöGG



Traditional Swedish Glögg image

Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 1h17m

Number Of Ingredients 11

1 bottle red wine
Optional: 1 1/2 cup of bourbon (or vodka)
1/2 cup sugar
2 tablespoons orange zest
2 tablespoons raisins (plus 1 teaspoon for serving)
1 tablespoon cardamom pods (green)
2 tablespoons ginger root (sliced)
1 stick cinnamon
8 cloves
2 tablespoons almonds ( blanched and slivered)
Garnish: orange slices

Steps:

  • Gather the ingredients.
  • Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
  • Remove from the heat and let stand and steep for 1 hour.
  • Strain to remove the fruit and spices and gently reheat the punch.
  • Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.

Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g

GLöGG



Glögg image

A traditional swedisch mulled wine variation.

Provided by Sina

Categories     Drinks

Number Of Ingredients 8

1 bottle Dry red wine ((semi-dry will also be okay, but don't go for sweet))
3 oz Aquavit or other high proof spirit
4 sticks Cinnamon
10 pods Green cardamom
15 Cloves
5 slices Orange
Orange peel
2 oz Fine sugar

Steps:

  • Pour the Aquavit into a jar and add two cinnamon sticks, five cardamom pods, five cloves, and the orange peel. Let it sit for a day, or better for five days. If your Glögg party is on short notice, a few hours will do, too.
  • Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until the sugar fully dissolves. Keep it on low heat for about 10-15 minutes. Be careful not to boil the content as that would cause the alcohol to evaporate.
  • Now, use your stainer and the second pot to remove all spices and fruit remains.
  • Serve in a glass cup with raisins and blanched slivered almonds.
  • By the way, the spices above also make a beautiful Glögg Syrup, a variation of our Christmas-Glühwein-syrup.

Nutrition Facts : ServingSize 8 oz, Calories 223 kcal, Sugar 65 g, Carbohydrate 65 g, Protein 1.25 g, Sodium 25.5 mg

GLOEGG



Gloegg image

Provided by Marcus Samuelsson

Categories     beverage

Time P1DT25m

Yield about 1 1/2 quarts

Number Of Ingredients 13

2 cinnamon sticks, broken into pieces
1 teaspoon cardamom pods
1 small piece ginger, peeled
Zest of 1/2 orange
8 whole cloves
1/4 cup vodka
1 750ml bottle of dry red wine
1 cup ruby port or Madeira
1 cup sugar
1/2 cup blanched whole almonds
1/2 cup dark raisins
1 piece star anise
2 Ambessa Earl of Harlem tea bags

Steps:

  • Crush the cinnamon and cardamom with a mortar and pestle, or place on a cutting board and crush with a heavy pot. Place the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours.
  • Strain the liquid into a large saucepan, discarding the solids. Add the wine, port, sugar, almonds, raisins, star anise and tea bags and heat over medium heat just until bubbles start to form around the edges. Let tea steep for an additional minute. Remove tea bags.
  • Serve the wine hot in mugs, with a few almonds and raisins in each one; keep any remaining wine warm over very low heat until ready to serve. Do not let the wine come to a boil.

GLOEGG



Gloegg image

Provided by Marcus Samuelsson

Categories     beverage

Time P1DT25m

Yield about 1 1/2 quarts

Number Of Ingredients 13

2 cinnamon sticks, broken into pieces
1 teaspoon cardamom pods
1 small piece ginger, peeled
Zest of 1/2 orange
8 whole cloves
1/4 cup vodka
1 750ml bottle of dry red wine
1 cup ruby port or Madeira
1 cup sugar
1/2 cup blanched whole almonds
1/2 cup dark raisins
1 piece star anise
2 Ambessa Earl of Harlem tea bags

Steps:

  • Crush the cinnamon and cardamom with a mortar and pestle, or place on a cutting board and crush with a heavy pot. Place the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours.
  • Strain the liquid into a large saucepan, discarding the solids. Add the wine, port, sugar, almonds, raisins, star anise and tea bags and heat over medium heat just until bubbles start to form around the edges. Let tea steep for an additional minute. Remove tea bags.
  • Serve the wine hot in mugs, with a few almonds and raisins in each one; keep any remaining wine warm over very low heat until ready to serve. Do not let the wine come to a boil.

TRADITIONAL GLOGG



Traditional Glogg image

This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of cardamom and the fresh, wintry aroma of juniper berries and three kinds of citrus fruit in this traditional Glogg recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 9

15 juniper berries
7 green cardamom pods
1 bottle (750 mL) red Zinfandel
1/4 cup turbinado sugar
3 kumquats (halved)
1/2 orange (sliced)
1/2 Meyer lemon (sliced)
1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur
Orange or lemon slices, for garnish

Steps:

  • Combine juniper berries and cardamom pods in a cheesecloth sachet. Heat Zinfandel, sugar, kumquats, 1/2 orange (sliced), 1/2 Meyer lemon (sliced), and spice sachet over medium heat until sugar dissolves, about 5 minutes.
  • Remove sachet and fruit; discard. Divide among 6 mugs or heatproof glasses. Stir Grand Marnier or other orange-flavored liqueur into each. Garnish with orange or lemon slices.

SWEDISH MULLED WINE (GLOGG)



Swedish Mulled Wine (Glogg) image

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.

Provided by Steven Raichlen

Time 25m

Yield 12 servings

Number Of Ingredients 13

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

Steps:

  • Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
  • Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
  • Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams

GLOGG



Glogg image

Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Provided by Cassie Best

Categories     Drink

Time 20m

Yield Serves 8-10

Number Of Ingredients 10

1 orange
1 bottle red wine
200g caster sugar
10 cardamom pods
5 cloves
1 cinnamon stick
3 slices peeled ginger
50g raisins or sultanas
50g flaked almonds
150ml vodka or aquavit

Steps:

  • Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

GLöGG



Glögg image

Steeped in Swedish tradition, this spicy fruit drink gets its punch from red wine, brandy and vodka.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h

Yield 24

Number Of Ingredients 13

10 whole cloves
7 cardamom pods, crushed
2 sticks cinnamon
1 piece (about 1/2 inch) gingerroot, if desired
2 cups water
10 whole blanched almonds, cut lengthwise in half
1 3/4 cups raisins
1 cup pitted large prune
1 orange, cut into fourths
2 bottles (750 ml each) dry red wine
1 3/4 cups brandy
1 1/3 cups vodka
1/3 cup sugar

Steps:

  • Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
  • Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glögg.

Nutrition Facts : Calories 155, Carbohydrate 13 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

GLöGG



Glögg image

Categories     Hot Drink     Punch     Alcoholic     Christmas     Raisin     Almond     Brandy     Port     Sherry     Red Wine     Cinnamon     Clove     Christmas Eve     House & Garden     Drink

Yield Makes about 10 servings.

Number Of Ingredients 11

1 bottle tawny port
1 bottle Madeira
1 bottle medium dry sherry
1/2 bottle dry red wine
15 cloves
15 cardamom seeds
1 stick cinnamon
1/2 pound lump sugar
1/2 cup brandy
1 cup raisins
1 cup blanched almonds

Steps:

  • Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it. Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame. Ladle the wine mixture over the flaming sugar until sugar is dissolved. Serve in 8-ounce mugs, garnished with the almonds and raisins.

OLD-FASHIONED SWEDISH GLOGG



Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories     Breakfast and Brunch     Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

  • Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
  • While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
  • When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
  • Strain the cooled glogg and reserve the raisins and almonds.
  • To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
  • To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

SWEDISH GLOGG



Swedish Glogg image

Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

Provided by Gwynne

Categories     World Cuisine Recipes     European     Scandinavian

Time 8h20m

Yield 20

Number Of Ingredients 11

2 cups water
12 cardamom seeds
2 cinnamon sticks
12 whole cloves
½ orange, zested
1 cup white sugar
1 cup raisins
1 cup blanched almonds
4 cups Muscatel wine, or orange Muscat
4 cups port wine (or Burgundy)
2 cups brandy

Steps:

  • Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
  • Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g

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From theinterludemag.com


MULLED WINE OR DANISH GLøGG • ORIGINAL DANISH RECIPE • OH …
Warm Mulled Wine or Danish Gløgg. 1/4 of the extract. 1 bottle of red wine. 1 cup of chopped, blanched almonds. 1 cup of raisins. First mix all the ingredients in a large pot. Heat up slowly ( do NOT boil!) And just to sum it up; you simply heat up the extract with the above combination of red wine, almonds and raisins.
From ohhappydane.com


OLD-FASHIONED SWEDISH GLöGG RECIPE | HUCKBERRY
2020-12-11 Glögg, or “yuleglögg” as it’s sometimes called in the holiday season, is a traditional Scandinavian drink said to have been invented by King Gustav I of Sweden sometime in the 1500s. In the 1600s it was renamed to “glödgad vin,” which means “glowing-hot wine,” which was later shortened to just “glögg.”. The glowing-hot may ...
From huckberry.com


WARM UP SCANDINAVIAN STYLE — HOW TO MAKE SWEDISH GLöGG
2021-05-05 Swedish Glögg Recipe. 750 ml bottle of red wine* ¼ cup of brown sugar 2 tsp. vanilla extract 10 cloves 6 cinnamon sticks ½ cup dark raisins ½ cup slivered almonds * Works well with Merlot, Zinfandel or Cabernet Sauvignon. Place your spices in a mesh infusion bag and cinch the strings closed. Pour wine into a large saucepan and submerge your infusion bag. …
From cookinggiftset.com


GLöGG RECIPE | EPICURIOUS
2004-08-20 Step 2. Heat half bottle of red wine, sugar, zests, spices, and ginger in a 2-quart saucepan over moderate heat, stirring to dissolve sugar, until just barely simmering (do not …
From epicurious.com


12 DAYS OF CHRISTMAS – GLøGG – DANISH MULLED WINE
2010-11-26 Place the cardamom pods, cinnamon stick, cloves, crystalized ginger and sugar in the port and red wine overnight or at least 1-2 hours before serving. Before serving, gently heat the liquid on the stove but do not allow to boil. Run the wine through a sieve to remove the spices, then add the raisins and almonds to the wine and serve warm.
From mydanishkitchen.com


EASY SWEDISH GLöGG RECIPE | MYRECIPES
Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or …
From myrecipes.com


HOW TO MAKE OLD-FASHIONED SWEDISH GLOGG | DRINK RECIPES
This warm wine drink will fill your home with holiday aromas! Get the recipe: https://www.allrecipes.com/recipe/180453/old-fashioned-swedish-glogg/#wine #swe...
From youtube.com


GLöGG (MULLED WINE) RECIPE - CHEF'S PENCIL
2021-12-16 How to Make Glögg: Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom, and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. Pour the vodka and spices into a saucepan and add the wine and sugars. Stir and heat until the sugar is dissolved and the mixture is hot but not ...
From chefspencil.com


SWEDISH GLöGG RECIPE – RACHEL THE WINE STYLIST
2019-12-23 Glögg Ingredients. 750 mL (one standard bottle) Red Wine – Cabernet Sauvigon, Merlot, Syrah, Blends work great! 750 mL (one standard bottle) Port Wine (Port style wine is suitable alternative) 750 mL Brandy. 1-2 Cinnamon sticks.
From rachelthewinestylist.com


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