Ciabatta Subway Sandwhich Recipes

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MOM'S PERFECT SUB SANDWICH



Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

  • Stir together the oil, vinegar and salt and pepper to taste.
  • Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

17 BEST CIABATTA SANDWICH RECIPES



17 Best Ciabatta Sandwich Recipes image

Categories     Sandwich

Number Of Ingredients 6

unsliced rustic ciabatta bread
shredded romaine lettuce
sliced salami
kalamata olive tapenade
sliced provolone cheese
onion, tomatoes

Steps:

  • Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
  • Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
  • Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

BEST STEAK CIABATTA SANDWICH RECIPE



Best Steak Ciabatta Sandwich Recipe image

This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.

Provided by Izzy

Time 15m

Number Of Ingredients 8

1 ½ pound leftover steak ( such as sirloin, rib-eye, or flank steak)
1 tablespoon oil
3 large onions (peeled and sliced)
4 ounces arugula
mustard
4 Ciabatta bread (about 7 oz for 4 rolls)
butter
optional salt and pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
  • Cut the leftover steak into thin slices.
  • Lightly butter the bread and toast until golden.
  • Top the bottom half of bread with arugula and caramelized onions.
  • Place a layer of the thin steak slices on top, and spread mustard on top.
  • Season with optional salt and pepper if necessary.
  • Cover the sandwiches with the top half of the bread.

CIABATTA GRINDER SALAD SANDWICH



Ciabatta Grinder Salad Sandwich image

Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!

Provided by LaDonna Langwell

Categories     Pork Sandwiches

Time 40m

Yield 4

Number Of Ingredients 21

2 each ciabatta rolls, sliced in half
5 thin slices provolone cheese
4 thin slices deli turkey
4 thin slices deli ham
4 thin slices soppressata
4 thin slices prosciutto
16 slices mini pepperoni
¼ cup grated Parmesan cheese, or to taste
1 medium tomato, thinly sliced
1 drizzle olive oil, or to taste
salt and freshly ground black pepper to taste
½ cup mayonnaise
1 teaspoon red wine vinegar, or more to taste
1 clove garlic, grated
1 teaspoon dried oregano
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch red pepper flakes, or to taste
¼ head iceberg lettuce, shredded
½ medium red onion, thinly sliced
¼ cup sliced pepperoncini peppers, drained

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
  • Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
  • Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
  • Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
  • Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
  • Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
  • While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
  • Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
  • Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
  • Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.

Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg

SPICY ITALIAN SANDWICH LIKE SUBWAY



Spicy Italian Sandwich Like Subway image

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

4 slices pepperoni
2 slices salami
2 slices provolone cheese
1 ciabatta rolls or 1 roll, of your choice
shredded lettuce
onion, sliced
roasted jalapeno, sliced
pepperoncini pepper, sliced
2 slices tomatoes
black pepper, to taste
3 dashes red wine vinegar

Steps:

  • Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.

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