Poppy Seed Bread I Recipes

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POPPY SEED BREAD



Poppy Seed Bread image

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 1

Number Of Ingredients 10

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/4 cup poppy seed
1 1/4 cups milk
1/3 cup vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg

POPPY SEED BREAD



Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

  • In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED BREAD WITH GLAZE



Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
  • Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
  • To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

POPPYSEED BREAD



Poppyseed Bread image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 16

4 cups flour
Pinch of salt
2 tablespoons sugar
2 teaspoons dried yeast
6 ounces milk
1 lemon, zested
4 tablespoons of butter
4 tablespoons butter
4 ounces poppy seed
2 ounces honey
1/2 cup golden raisins
1/4 cup orange zest
1/2 cup ground almonds
1 egg yolk
3 tablespoons sugar
1 tablespoon milk

Steps:

  • Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.

LEMON POPPY SEED BREAD



Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
  • In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
  • Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

POPPY SEED QUICK BREAD



Poppy Seed Quick Bread image

This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.

Provided by Michelle S.

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

1 (18 ounce) box lemon cake mix (not pudding type)
1/2 cup oil
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
2 tablespoons poppy seeds
1 cup water
1/2 teaspoon lemon extract

Steps:

  • Beat cake mix, oil, pudding mix, and eggs until well blended.
  • Stir in water, poppy seeds and lemon extract.
  • Pour into 2 well greased loaf pans.
  • Bake at 350°F for approximately 40 minutes or until they test done.

Nutrition Facts : Calories 1995.8, Fat 102.9, SaturatedFat 20, Cholesterol 428.1, Sodium 2336.6, Carbohydrate 244.3, Fiber 5.7, Sugar 144.3, Protein 25.8

POPPY SEED LOAF



Poppy Seed Loaf image

This is a white yeast bread with a sweet poppy seed filling.

Provided by Ruth Uitto

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 13

5 ½ cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 ½ cups milk
⅓ cup white sugar
⅓ cup shortening
1 teaspoon salt
3 eggs
1 cup boiling water
¾ cup poppy seeds
½ cup chopped walnuts
⅓ cup honey
1 teaspoon grated lemon zest
1 egg white

Steps:

  • In a saucepan, heat together milk, sugar, shortening, and salt until warm.
  • Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
  • Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
  • Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.9 g, Cholesterol 24.5 mg, Fat 7.5 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 116.2 mg, Sugar 8.1 g

POPPY SEED YEAST BREAD



Poppy Seed Yeast Bread image

"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 10

1 cup warm water (70° to 80°)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g protein.

POPPY SEED ONION BREAD



Poppy Seed Onion Bread image

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/4 cup dried minced onion
1-1/2 teaspoons salt
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon pepper
3 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET POPPY SEED BREAD



Sweet Poppy Seed Bread image

This is a sweet bread, different from the popular lemon poppy seed flavor. Very simple to make and very moist and tasty! Can also be made into muffins.

Provided by JPerez

Categories     Quick Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 16

2/3 cup oil
2/3 cup applesauce
2 1/4 cups sugar
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
3 eggs
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1/4 cup orange juice
3/4 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • With electric mixer, combine oil, applesauce, and sugar.
  • Add almond, butter, and vanilla flavorings.
  • Blend in milk.
  • Add eggs and blend until combined.
  • Add flour and baking powder.
  • Blend in poppy seeds.
  • Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
  • Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
  • Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.

Nutrition Facts : Calories 228.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 28.6, Sodium 41.5, Carbohydrate 37.1, Fiber 0.6, Sugar 22.9, Protein 3

MY MOM'S POPPY SEED BREAD



My Mom's Poppy Seed Bread image

This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!

Provided by Kimke

Categories     Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 16

3 cups flour
2 1/2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 cup oil, plus
2 tablespoons oil
3 tablespoons poppy seeds
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1/4 cup butter
1/2 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
  • Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Test with toothpick.
  • Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
  • Bring to a boil.
  • Remain warm.
  • When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
  • Drizzle glaze over and in cake.
  • Cool thoroughly.
  • Wrap in Saran Wrap.
  • Refrigerate or freeze.
  • Could also make muffins or smaller loaves.

POPPY SEED BREAD II



Poppy Seed Bread II image

A very good poppy seed bread. The glaze makes it special.

Provided by Pat Heldenbrand

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 cup vegetable oil
2 ¼ cups white sugar
1 ½ tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
¼ cup orange juice
¾ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  • To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 28.6 g, Cholesterol 19.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 153.1 mg, Sugar 18.8 g

QUICK LEMON POPPY SEED BREAD



Quick Lemon Poppy Seed Bread image

This is an easy, deliciously moist bread that my kids love and can make themselves.

Provided by Marian Collins

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 20

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
¼ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  • In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.1 g, Cholesterol 43.8 mg, Fat 10.3 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 264.6 mg, Sugar 11.5 g

POPPY SEED BREAD III



Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Shirley M.

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 16

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

  • Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  • Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  • To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

LEMON POPPY SEED BREAD



Lemon Poppy Seed Bread image

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 7

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup warm water
4 large eggs, room temperature
1/2 cup canola oil
4 teaspoons poppy seeds
Optional: confectioners' sugar and lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. Mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest, if desired.

Nutrition Facts : Calories 112 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

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From thespruceeats.com


TWO UNIQUE TOUCHES MAKE THIS THE BEST POPPY SEED BREAD EVER
Instructions. Pre-heat oven to 350 degrees. Grease bottom only of two standard 9" x 5" loaf pans. Mix dry ingredients together, then add eggs, extracts, milk, and oil and stir together just until all ingredients are moistened, scraping down the sides of the bowl once or …
From gbskitchen.com


BEST EVER POPPY SEED BREAD - THE SALTY MARSHMALLOW
2018-10-17 Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans with butter, or non-stick cooking spray. In bowl of stand mixer, or large bowl if using hand mixer, whisk together the flour, salt, and baking powder. To the mixer/bowl add all of the rest of the ingredients, except poppy seeds. Mix on medium speed for 2-3 minutes.
From thesaltymarshmallow.com


LEMON POPPYSEED BREAD (EASY QUICK BREAD) - CRAZY FOR CRUST
2022-01-23 Whisk the eggs, oil, evaporated milk, extract, and zest in a large measuring cup or small mixing bowl. Pour the wet ingredients into the dry ingredients and stir just until the batter forms. Stir in the poppyseeds. Pour the batter into the prepared loaf pan and bake it for 35 to 45 minutes. The lemon quick bread is done when a toothpick ...
From crazyforcrust.com


THE NUMBER 1 PRACTICALLY PERFECT POPPY SEED BREAD
Instructions. Pre-heat oven to 350 degrees. Grease bottom only of two standard 9" x 5" loaf pans. Mix dry ingredients together, then add eggs, extracts, milk, and oil and stir together just until all ingredients are moistened, scraping down the sides of the bowl once or twice.
From yeyfood.com


POPPY SEED BREAD RECIPES - CREATE THE MOST AMAZING DISHES
Healthy Summer Vegetarian Dinner Recipes Healthy Diets 2021 Best Heart Healthy Recipes
From recipeshappy.com


LEMON POPPY SEED BREAD WITH A CAKE MIX - SOUTHERN PLATE
Instructions. Grease 2 loaf pans with non-stick cooking spray. Instead of adding flour, use sugar. Mix both the wet ingredients and the dry ingredients together in a medium bowl until well combined. 1 box lemon cake mix, 1 packet lemon instant pudding mix, 1/2 cup vegetable oil, 1 cup water, 4 lightly beaten eggs, 1/8 cup poppy seeds.
From southernplate.com


BEST POPPY SEED BREAD RECIPE - HOW TO MAKE POPPY SEED BREAD
Warm over medium, whisking frequently, until the honey dissolves and the mixture is just warm to the touch, about 2 minutes; do not bring to a simmer. Remove from the heat and measure ¾ cup of the mixture into the bowl of a stand mixer; leave the remainder in the saucepan and set aside. Mist a large bowl with cooking spray and set aside.
From 177milkstreet.com


LEMON POPPY SEED BREAD - MHILANZ.COM
A delicious breakfast, snack or dessert, this classic Lemon Poppy Seed Bread is a tasty, easy and almost effortless recipe for any occasion. A TASTY LEMON RECIPE FOR SPRING OR SUMMER I’m a huge fan of quick breads like beer bread or banana bread .
From mhilanz.com


10 BEST POPPY SEED BREAD IN A MACHINE RECIPES | YUMMLY
The Best Poppy Seed Bread In A Machine Recipes on Yummly | Poppy Seed Bread With A Citrus Glaze #sundaysupper, Poppy Seed Bread, Poppy Seed Bread
From yummly.com


GLUTEN-FREE LEMON POPPY SEED LOAF – THE NOMADIC FITZPATRICKS
2022-05-17 Gluten-Free Lemon Poppy Seed Bread Recipe. Gluten-Free Lemon Poppy Seed Loaf. Yield: 1 loaf. Prep Time: 15 minutes. Cook Time: 1 hour. Additional Time: 15 minutes. Total Time: 1 hour 30 minutes. Recipe Adapted From Sally's Baking Addiction. Print Ingredients. 2 cups gluten-free flour blend, like Cup4Cup or King Arthur Measure For Measure 4 teaspoons …
From thenomadicfitzpatricks.com


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