Lazywintermulledwine Recipes

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MUDSLIDE COCKTAIL



Mudslide Cocktail image

The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 cup ice
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce Irish cream liqueur
1 fluid ounce heavy cream
1 cup ice

Steps:

  • Fill an old-fashioned glass with 1 cup ice.
  • Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g

MULLED WINE



Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

EASY MULLED WINE



Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

LAZY WINTER MULLED WINE



Lazy Winter Mulled Wine image

I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.

Provided by Odenata

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle red wine
1 cup orange juice
pineapple juice (from 1 20 oz. can pineapple chunks or rings)
1/2 cup lemon juice
1/4 cup sugar
15 -18 whole cloves
1 -2 cinnamon stick
1/4 cup water
lemon slice (optional)
pineapple (optional)

Steps:

  • In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
  • Place over medium heat and bring to a simmer.
  • Reduce heat to low for about 30-40 minutes.
  • Strain out fruit, cloves, and cinnamon.
  • Enjoy!

GLUHWEIN (MULLED WINE)



Gluhwein (Mulled Wine) image

This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)

Provided by Dr. Jenny

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
1/2 cup sugar
2 whole cloves
2 cinnamon sticks
1 orange
1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)

Steps:

  • Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
  • Bring up the heat, but do not boil.
  • Add the orange peel and simmer 15 minutes.
  • Serve immediately in preheated mugs.

Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5

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