CHICKEN BURRITO SOUP
Make and share this Chicken Burrito Soup recipe from Food.com.
Provided by Audrey M
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
- Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
- Mix well to combine.
- Bring mixture to a boil.
- Stir in uncooked noodles.
- Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
CHICKEN BURRITOS
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
MICHELLE'S CHICKEN BURRITO SOUP
Categories Soup/Stew Bean Chicken Pepper Quick & Easy High Fiber Wheat/Gluten-Free Simmer
Yield 8 bowls
Number Of Ingredients 21
Steps:
- Heat oil in stock pot and saute onion, green yellow and red peppers 5 min, add garlic and all dry spices (except salt and black pepper) until aromatic 30 seconds Add chicken broth simmer 10 minutes Add corn, beans, tomato sauce, green chiles, jalepeno pepper and simmer 10 minutes. Add chicken and simmer a few minutes Add rice to bowls and spoon soup over top. Season to taste with salt and pepper. Garnish with cilantro and as desired sour cream, hot sauce, guacamole, and/or tortilla chips
CREAMY SMOTHERED CHICKEN BURRITOS
Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra "zing". Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more.
Provided by Sooz Cooks
Categories Mexican
Time 1h10m
Yield 8 Burritos
Number Of Ingredients 11
Steps:
- Preheat oven 350°(fahrenheit).
- Coat a 9 X 13 pan with non stick cooking spray.
- Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
- Stir in chicken and green chile salsa until blended.
- Add salt and pepper to taste.
- Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
- Place burritos seam side down in pan.
- In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
- Pour over burritos in the pan.
- Top with shredded cheese.
- Bake at 350° for 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 739.3, Fat 44, SaturatedFat 23.5, Cholesterol 129, Sodium 1447.3, Carbohydrate 47.6, Fiber 2.9, Sugar 3.4, Protein 38.2
YUMMY CHICKEN BURRITOS
I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.
Provided by smellow
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 15
Number Of Ingredients 8
Steps:
- Place chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapeno chile peppers, and 1 packet taco seasoning in a large pot; pour in enough water to just cover chicken.
- Bring chicken and vegetables to a boil, reduce heat to low, and simmer until chicken is no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces; discard carcass. Pour off about half the liquid from the pot, making sure all the vegetables stay. Return chicken meat to pot; add the remaining 1 packet taco seasoning. Simmer until flavors have blended, about 10 minutes.
- Heat canola oil in a large skillet over medium heat; fry tortillas, working in batches, in the hot oil until desired crispness is reached, 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 20.5 g, Cholesterol 24.6 mg, Fat 9.8 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 509.2 mg, Sugar 1.3 g
More about "chicken burrito soup recipes"
CHICKEN BURRITOS WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
CHICKEN BURRITO SOUP RECIPE IS A MUST HAVE FOR DINNER
From jodiefitz.com
Reviews 18Estimated Reading Time 4 mins
CALIFORNIA CHICKEN BURRITO RECIPE - THERESCIPES.INFO
From therecipes.info
BURRITO SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CHICKEN-RICE BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
THE ULTIMATE CHICKEN BURRITO BOWL RECIPE - SERIOUS EATS
From seriouseats.com
BURRITO SOUP - TASTES LIKE A CHICKEN BURRITO! - COOKTHESTORY
From cookthestory.com
CHICKEN BURRITO {INSTANT POT OR STOVETOP} - IFOODREAL.COM
From ifoodreal.com
SMOTHERED CHICKEN BURRITO SOUP | RECIPE | SOUP RECIPES SLOW …
From pinterest.ca
CHICKEN BURRITOS WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
CHICKEN BURRITO | RECIPETIN EATS
From recipetineats.com
SMOTHERED CHICKEN BURRITO SOUP - A DASH OF SANITY
From dashofsanity.com
EASY ONE-PAN CHICKEN BURRITO BOWLS | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN BURRITO SOUP | MRFOOD.COM
From mrfood.com
EASY CHICKEN BURRITO BOWLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SMOTHERED BAKED CHICKEN BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
INSTANT POT CHICKEN BURRITOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SLOW COOKER CHICKEN BEAN BURRITO SOUP - THE 36TH AVENUE
From the36thavenue.com
CHICKEN BURRITO SOUP - RECIPES | COOKS.COM
From cooks.com
CHEESY CHICKEN BURRITOS RECIPE - ADD A PINCH
From addapinch.com
CHICKEN BURRITOS {QUICK & EASY MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BURRITO BOWLS - EASY WRAP RECIPES
From easywraprecipes.com
CHICKEN BURRITO - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN & AVOCADO BURRITOS - SWANSON
From campbells.com
BEST BURRITO BOWL SOUP RECIPE-HOW TO MAKE BURRITO BOWL SOUP …
From delish.com
CREAMY CHICKEN BURRITOS RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER CHICKEN BURRITO SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHICKEN BURRITO SKILLET - IFOODREAL.COM
From ifoodreal.com
QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
From pillsbury.com
THE BEST CHICKEN BURRITO BOWL RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN BURRITO SOUP | RECIPE | CHICKEN SOUP RECIPES EASY, …
From pinterest.ca
CHICKEN BURRITOS RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
EASY CHICKEN BURRITO BOWLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHICKEN AND BEAN BURRITOS - PACE FOODS - CAMPBELL SOUP COMPANY
From campbells.com
COMMUNITY RECIPE: CHICKEN TINGA TORTILLA SOUP
From sortedfood.com
CHICKEN BURRITOS - JO COOKS
From jocooks.com
EVEN BETTER CHICKEN BURRITO BOWLS | GIMME DELICIOUS
From gimmedelicious.com
SLOW COOKER CHIPOTLE CHICKEN BURRITO BOWL SOUP
From slowcookergourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #soups-stews #chowders #stove-top #one-dish-meal #equipment
You'll also love