Bagel Chips With Smoked Salmon Capers And Lemon Recipes

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SMOKED SALMON DIP WITH BAGEL CHIPS



Smoked Salmon Dip with Bagel Chips image

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 9

1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving

Steps:

  • In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g

BAGEL CHIPS WITH SMOKED SALMON, CAPERS, AND LEMON



Bagel Chips with Smoked Salmon, Capers, and Lemon image

Provided by Anne Conness

Yield Makes 4 servings

Number Of Ingredients 7

1/3 cup reduced-fat cream cheese
1 tbsp fresh lemon juice
1 tbsp plus 1 1/2 tsp minced lemon zest
12 baked bagel (or pita) chips
4 oz smoked salmon, cut into a dozen 2-inch pieces
1 tbsp plus 1 1/2 tsp capers or 12 caper berries
Handful of arugula (or other greens such as fennel fronds), chopped

Steps:

  • Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.

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